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Penguin
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Harvest
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Countryman Press
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Voracious
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AMERICASTES TKITCHEN
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The Art of French Baking
Phaidon Press
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Williams-Sonoma Essentials of Baking
A comprehensive overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricks, and more than 130 delicious recipes for everything from simple muffins to elaborate yeast loaves.
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DUCASSE EDITION
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All About Cookies: A Milk Bar Baking Book
Clarkson Potter
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Harper Celebrate
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Clarkson Potter
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Cider Mill Press
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Chronicle Books
Good Meat The Complete Guide to Sourcing and Cooking Sustainable Meat
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HarperCollins
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End Game Press
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How Baking Works: Exploring the Fundamentals of Baking Science
Wiley
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Harvest
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Quadrille Publishing
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Chronicle Books
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Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes
LITTLE, BROWN
$ 45.00
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Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
Ten Speed Press
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Grand Central Life & Style
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
Used Book in Good Condition
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Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
Clarkson Potter
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Baking and Pastry: Mastering the Art and Craft
Wiley
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Ready for Dessert, Revised: My Best Recipes [A Baking Book]
Ten Speed Press
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CROWN
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Clarkson Potter
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Countryman Press
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William Morrow
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Countryman Press
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Quadrille Publishing
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AMERICASTES TKITCHEN
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Page Street Publishing
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AMERICASTES TKITCHEN
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Clarkson Potter
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W. W. Norton & Company
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Clarkson Potter
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HarperCollins
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Cider Mill Press
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
Clarkson Potter
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Race Point Publishing
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Gibbs Smith
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Castle Books
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Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights (Taste of Home Baking)
Trusted Media Brands
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Ten Speed Press
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AMERICASTES TKITCHEN
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CROWN
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
Artisan
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Ten Speed Press
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Harvest
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Chronicle Books
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Voracious
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White Lion Publishing
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Clarkson Potter
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Page Street Publishing
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Harvest
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Clarkson Potter
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Harvest
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LITTLE, BROWN
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You're Welcome: A baking celebration with a South-East Asian Twist
Murdoch Books
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
Ten Speed Press
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Abrams Books
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Phaidon Press
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King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook)
S&S/Simon Element
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S&S/Simon Element
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Chronicle Books
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker ― A Beautifully Photographed Dessert Cookbook
Harper
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Sasquatch Books
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Harvest
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Sphere
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Cider Mill Press
I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
Clarkson Potter
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BLACK DOG & LEVENTHAL PUBLISHERS
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Quadrille Publishing
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Baking Across America: A Vintage Recipe Road Trip
DK
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Used Book in Good Condition
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William Morrow
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Race Point Publishing
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ten Speed Press
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Rock Point
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Patisserie Made Simple: The Art of Petits Gateaux
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Page Street Publishing
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Harper Celebrate
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Page Street Publishing
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Pizza Practice: Doughs, Techniques + Toppings
Chronicle Books
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
Countryman Press
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel
Ulysses Press
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DK
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Thames & Hudson
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Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking
Harvest
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Robert Rose
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Great British Bake Off Colouring Book
Hodder & Stoughton
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Knopf
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More Than Sweet: Desserts with Flavor
Hardie Grant Books
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The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]
Ten Speed Press
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Sphere
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Gallery Books
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W. W. Norton & Company
$ 39.99
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Used Book in Good Condition
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Page Street Publishing
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Murdoch Books
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Harper Horizon
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Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes (Bake It With Mel)
Weldon Owen
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The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
Yellow Kite
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The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today – The Definitive Beginner Guide with Vegan and Gluten-Free Recipes (Betty Crocker Cooking, 336)
Harvest
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You Had Me At Cake: Unconditional love in 80 perfect, simple cakes
Murdoch Books
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Trusted Media Brands
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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)
DK
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Ulysses Press
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Chronicle Books
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The Sourdough Bible: [3 in 1] The Most Complete Step-by-Step Guide to Prepare Homemade Sourdough, Delicious Yeast Bread, and Perfect Pastry
The Sourdough Bible 3 in 1 The Most Complete Step by Step Guide to Prepare Homemade Sourdough, Delicious Yeast Bread, and Perfect Pastry
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La Maisam: Simplifying Baking one recipe at a time
$ 35.00
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Cookie Club: 80 Creative Cookies to Make, Swap, and Share
DK
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My Very First Baking Book
Sourcebooks, Inc.
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SWEET ALEKSANDR: BAKING BOOK
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Simon & Schuster
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Chronicle Books
Chronicle Books
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Viennese Bakery: Classic Desserts from Vienna's Café Culture
DK
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Dover Publications
Dover Publications
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Taylor's Treats Baking Book
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The Irish Granny's Complete Book of Bread and Baking: Over 200 Homemade Recipes
Gill Books
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Brooke Ervin: My Diet Starts Tomorrow!
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Rosaline Palmer Takes the Cake (Winner Bakes All Book 1)
KAVKA DESIGNS
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Breaking Bread: A Baker's Journey Home in 75 Recipes
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Quadrille Publishing
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The Cake Companion: Over 45 Sweet Tips, Resources & Answers for Cake Decorating
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101 Recipes Every Teen Needs To Cook: Quick & Easy Favorite Meals Everyone Will Adore (with Fun Tips & Facts)
Majosta
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Pizza Quest: My Never-Ending Search for the Perfect Pizza
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FLOUR POWER: 120+ Tested & Trusted Recipes.: The Ultimate Baking & Pastry Cookbook
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The Complete Sourdough Cookbook for Beginners: Master the Art of Bread Making for Artisan Breads, Pan Loaves, Whole-Grain, Pizzas, Rolls, Bagels, Sweets and More Using Sourdough Starter and Discard
Majosta
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The Complete Baking Encyclopedia: master recipes, step-by-step methods, professional techniques, and endless inspiration for home bake
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Sourdough Mastery 15 in 1: Traditional & Gluten-Free Breadmaking with Starters, Artisan Loaves, Discard Recipes, Desserts & Zero-Waste Methods (Baking)
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Bread Baking Made Clear: A Beginner’s Guide to Yeast, Sourdough, Pizza, Pastry & Quick Doughs with Step-by-Step Techniques for Home Baking (The Everyday Baking Series)
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THE HOMEMADE CANDY BOOK: Simple Sweets from Kitchens Around the World
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel
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SWEET ALEKSANDR: BAKING BOOK
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