170 Deba knife on offer(Disclaimer)
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➤ Last checked on 07.10.2026
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53% discount
HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife
【Professional Japanese Deba Knife】Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
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48% discount
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged Kitchen Knife
【Peak Performance】Japanese kiritsuke knife is constructed with 8 layers of composite steel and a durable 10Cr15CoMoV steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance
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44% discount
SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife
Japanese Steel Knife Core, Super Sharp: SHAN ZU chef's knife core is made of 10Cr15Mov Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
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43% discount
imarku Santoku Knife 7 Inch with Sharp Japanese High Carbon Stainless Steel
Professional Santoku Knife: This imarku super sharp santoku knife is made of high carbon stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
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40% discount
TIVOLI Damascus Knife Set 3 PCS - VG10 Kitchen Knife With Octagonal Handle
Japanese Artisanal Craftsmanship: Crafted with the utmost dedication to traditional Japanese techniques, each Tivoli knife undergoes over 100 meticulous steps, from blade forging to final polishing. Master artisans hand-sharpen the blade to a precise 15-degree angle, achieving a razor-sharp edge that embodies the pinnacle of Japanese craftsmanship. This commitment to precision and quality ensures unparalleled sharpness for every effortless cutting.
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44% discount
HOSHANHO Fillet Knife 7 Inch, Japanese Sharp Boning Knife, Flexible Blade
【Premium Quality Steel】Made with japanese high carbon powder steel with a hardness of 62 HRC, known for its durability, corrosion resistance, and ability to retain a sharp edge; And the special waved pattern blade is laser engraved, different from damascus pattern
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38% discount
iMarku 14-piece high-carbon stainless steel knife set, dishwasher safe
Sharp Japanese Stainless Steel Blades:Crafted from Japanese stainless steel, this imarku knife set delivers smooth and reliable cutting performance for everyday meal prep. The finely sharpened blades help slice, dice, chop, mince, and cut meat, vegetables, fruit, bread, and more with less effort.
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27% discount
PAUDIN Chef Knife, 8 Inch High Carbon Stainless Steel Sharp Kitchen Knife with Ergonomic Handle, Gift Box for Family & Restaurant
Professional Chef's Knife: This PAUDIN kitchen knife is suitable for cutting bread, vegetables, fillets or meats etc, and is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen
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23% discount
KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel
【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
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23% discount
imarku 7" Deba Knife, Japanese Single Bevel, Ultra Sharp Fish Fillet
【Professional Deba Knife】: The Japanese deba knife is thick, comprehensive, and ultra-sharp, designed primarily for the precise handling of whole fish. The Japanese chef knife excels in tasks like cutting fish heads, breaking bones, gutting, and filleting. Whether for daily cooking at home or in professional Japanese restaurants, the fish bone cutting knife performs exceptionally well and is a great helper for cooking
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22% discount
Sunnecko Nakiri Knife - 7" Chef Knife for Meat Cleaver Vegetable Chopping
【Just the Right Length for Delicate Vegetables – The 7" Sweet Spot】A classic 7-inch nakiri knife built for precision, not bulk. It’s the perfect length for delicate veggies like tomatoes, bell peppers, mushrooms, and fresh herbs — no more smashed or uneven cuts. You get full control without the heavy feel of a traditional cleaver. Home cooks love it for everyday meals, and weekend grill masters rely on it as a go-to chopping knife for quick prep.
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25% discount
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
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22% discount
HOSHANHO 7" Santoku Knife, Japanese High Carbon Steel Kitchen Chef Knife
【10Cr15CoMoV Steel Core Blade】Santoku knife crafted from high-quality Japanese 10Cr15CoMoV super steel, quenched to a hardness of 60±2 for excellent corrosion and wear resistance, and incredible edge retention strong, not easy to bend or break
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20% discount
PAUDIN Nakiri Knife 7 Inch,9-Layer High Carbon Steel Kitchen Knife 62 HRC, Ultra Sharp Vegetable Chopping Cleaver and Meat Slicing Asian Chef Knife for Home Cooks, Gift Box for Women and Men
Premium Materials: Crafted from a triple-layer composite of 10Cr15CoMoV steel with a hardness rating of 62 HRC, the nakiri chef knife is wear-resistant, rust-resistant, and toughness for long-term use, retaining sharpness over time.Ideal for slicing meats, chopping vegetables, and handling daily kitchen tasks.
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20% discount
Dalstrong 7" Fillet Knife - Flexible German Steel Blade
Professional Craftsmanship: Built with premium materials and modern engineering, this knife is a must-have for butchers and fishmongers, delivering precision and efficiency for daily professional use.
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21% discount
Global Model X Chef's Knife - Made in Japan, 8" (Fine Edge)
Wider blade is made of the finest stainless steel called Cromova 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global
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16% discount
MITSUMOTO SAKARI 8-Inch Kiritsuke Chef Knife, 440C Damascus, White Handle
JAPANESE DAMASCUS CHEF KNIFE: Kiritsuke Knife is made of 7 layers 440C Damascus steel using traditional Japanese hand forging technology and vacuum deep cooling treatment for enhanced sharpness and durability
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20% discount
imarku 14-piece Japanese kitchen knife set, including knife block sharpener
Sharp Japanese Stainless Steel Blades:Crafted from Japanese stainless steel, this imarku knife set delivers smooth, clean cutting performance for everyday meal prep. The finely sharpened blades help slice, dice, chop, mince, and cut meat, vegetables, fruit, bread, and more with less effort.
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14% discount
8 Inch Damascus Chef Knife, Japanese Kitchen Knife with VG10 Steel
【67-Layer Damascus Steel】This kiritsuke knife features 67 layers of hand-forged Damascus steel, combining modern metallurgy with traditional craftsmanship. The layered construction creates a distinctive hammered finish that does more than look stunning—it naturally reduces food sticking during slicing. This robust structure delivers exceptional durability, long-lasting edge retention, and superior corrosion resistance, outperforming single-layer stainless steel blades that dull and stain over time.
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13% discount
Fiskars Edge Deba 12 cm knife, one size, Black
Blade: 12 cm
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11% discount
14pcs Chef Knife Set with Roll Bag, Professional Stainless Steel Japanese Knife Set with Pakkawood Handle for Professional Chef, Camping, Travel, BBQ, RV or Gift Beige
Portable & Travel-Friendly: This chef knife set with roll bag offers safe, easy transport. Each knife has its own slot and guard, keeping blades protected—perfect for camping, BBQs, travel, or culinary training.
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10% discount
MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV
JAPANESE TRADITIONAL HAND FORGED: Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique "water ripple" forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients
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20% discount
HOSHANHO 8" Damascus Chef Knife, 33-Layer Copper & Damascus Kitchen Knife
【Ultra Sharp V-Shaped Blade】Utilizing a wet V-shaped grinding technology that combines hard materials with soft water, the blade's retention and resilience are enhanced. Each side of the chef's knives undergoes a fine hand-sharpening process of 12-15°, ensuring both durability and exceptional sharpness
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10% discount
Japanese Chef Knife, 67-Layer Damascus Steel 8 Inch Kitchen Knife with AUS-10 Core, Professional Hand Forged Gyuto Knife with Gift Box, Ergonomic Handle, Ideal Valentine's Day Gifts for Men Women
【Premium Japanese High-Carbon Steel】Crafted from superior Japanese high-carbon steel, this chef knife delivers exceptional sharpness, durability, and corrosion resistance. With a hardness of up to 60 HRC, it provides precise cutting performance and long-lasting edge retention, perfect for professional chefs and home cooking enthusiasts.
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Global 7" Vegetable Knife
Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
free delivery
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10% discount
Ginsu Katana Japanese Petty Knife 3.9" – 420J2 Stainless Steel Paring Knife with Wood Handle for Fruit, Vegetable & Meat Preparation
Precision-crafted 420J2 stainless steel blade – resists rust and corrosion for long-term use.
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6% discount
WILDMOK 7 Inch Deba Knife Asian Usuba Salmon Knife Sashimi German Stainless Steel Blade & Traditional Wooden Handle
【Traditional Style Knife】WILDMOK Japanese style chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, Make exquisite fish slices.
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Mercer Culinary Asian Collection Deba Knife with NSF Handle
Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
free delivery
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Shun Sora 8" Chef's Knife
JAPANESE CHEF KNIFE: The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
free delivery
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10% discount
MITSUMOTO SAKARI 4-Piece Japanese Chef Knife Set, San-Mai 9Cr18MoV
[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
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Tojiro Knife Professional Santoku 6.7" (17cm) - JAPAN
Stain resistant slicing knife
free delivery
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Houcho.com Yanagiba Knife & Deba Knifr Set, Sakai Shouo
Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.
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Kai Seki Magoroku Kinju ST Japanese Deba Knife 105mm (AK-1100)
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
free delivery
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Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
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Mac Knife Japanese Series Extra Heavy Deba Knife, 7-1/2-Inch
5mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
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Japanese 3 Piece Kitchen Knife Set Santoku, Nakiri and Deba knives
3-PIECE JAPANESE STYLE KNIFE SET: Includes Santoku, Nakiri, and Deba-style knives for a wide range of kitchen tasks
free delivery
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Tojiro DP Petty/Utility Knife
Manufacturer Model Number: F-802
free delivery
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土佐刃物流通センター Tosa Knife, Black Uchi, Deba Knife, Blue Steel, No. 1, 8.3 inches (210 mm)
Size: Approx. 2.6 x 14.6 x 1.0 inches (6.5 x 37
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kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
free delivery
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Mac Knife Japanese Series 6-1/2-Inch Heavy Deba Knife, Medium
5mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
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Tojiro Honesuki 6-inches ,Right
Fujiro (F part number) is a brand for international and limited routes such as knife specialty stores
free delivery
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Yoshihiro Magnetic Oak Wooden Saya Cover for Deba 7"(180mm)
Material : Japanese Natural Magnolia wood/ Safety pin Included
free delivery
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Kanematsu Special Selection Deba Knife, 4.7 inches (12 cm)
Outer Diameter: 9.6 inches (246 mm)
free delivery
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Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife,Black
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
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土佐刃物流通センター Tosa Knife, Black Uchi, Deba Knife, White Steel, No. 1, 7.1 inches (180 mm), Black, Beige
Size: Approx. 2.2 x 13.0 inches (5.7 x 33 x 2.5
free delivery
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Misono Molybdenum Steel Gyu Knife No. 518/19.5 cm
Manufacturer Model Number: 518
free delivery
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kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102), Black
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
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Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm
06036 Deba knife 165mm
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TOJIRO Co, Ltd. Fujita Toru Pro DP knife with petit knife 150 mm FU-802
Fujitora's (FU model number) is a mass-produced item for a wide range of distribution
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Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
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Yoshihiro Magnetic Oak Wooden Saya Cover for Deba, 6.5 inch (165mm)
Material : Japanese Natural Magnolia wood/ Safety pin Included
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Kanematsu Japanese Steel Deba Knife 7.1 inches (18 cm)
Outer Diameter: 13.4 inches (340 mm)
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Japanese Deba Knife Fish Head Knife Salmon Knife Sashimi Sushi Cooking Knife (Blade Length 21cm)
THE JAPANESE DEBA KNIFE. Traditionally used in Japan for the butchery of whole fish, the 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience, one that many chefs prefer.
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Masahiro Japanese Boning Knife Honesuki Knife 5.9" 150mm Round Type
Size: Thickness: 2.5mm (0.09 in) Blade length: 150mm (5.9 in)
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Forge To Table 7 Inch Deba Knife, AUS10 Steel, Left Bevel
SPECIALIZED LEFT-BEVEL DESIGN: This Deba features a true single-bevel grind on the left side of the blade. It is meticulously engineered to provide Right-handed users with maximum control, perfect vertical cuts, and surgical precision when filleting.
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Kai KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care
Refreshing sharp edge with 3-step blade
free delivery
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Kai KAI AK5202 Deba Knife Seki Magoroku Ginju, Genuine Steel, 5.9 inches (150 mm), Made in Japan
Made of Hagane that combines sharpness and ease of sharpening
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Sakai Takayuki Japan Steel(HAGANE) w/Bolster, Japanese Chef's Yo-Deba Knife (300mm/11.8")
External Dimensions: 17.5 inches (445 mm)
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Masahiro Stainless Steel Blade 6.5 inches (165 mm) #10606 4430ai
Size: Base material thickness: 0.16 inches (4.0 mm), Blade length: 6.5 inches (165 mm)
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Yaxell 30043 Knife Set of 2 by Sekiba Kura, Sashimi Knife, Deba, Made in Japan, For Beginners, Japanese Knife, Fish Handling, Stainless Steel
Sashimi Knife: Total Length 12.8 x Depth 1.2 inches (32.5 x 3 cm), Blade Length 8.3 inches (21 cm), Weight: 2
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Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
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Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 7.6" (180mm) Kasumi White Steel Deba Knife
Size: 7.0" (180mm) blade
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Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Rosewood Triple Ring Handle (8.25" (210mm)
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Shape: Octagonal / Handle Material: Ambrosia / Hrc: 60 / Knife Style: Gyuto Chefs Knife / Cover: Natural Magnolia Wood / Resistant: Yes / Made in Japan
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Mercer Culinary Mercer Collection | 5-Piece Asian Knife Set, One Size, Stainless
Set includes: 3.94" Deba knife 6.5" Santoku knife 5.87" Deba knife 9.4" Sashimi Knife 6.5" Nakiri knife
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Deba Knife Sushi Sashimi Knife 420J2 Stainless Steel 5.9" Seki SANBONSUGI
Knife in Seki City, Gifu Prefecture, a town of cutlery
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土佐刃物流通センター Tosa Hamono Distribution Center, Tosa Knife, Black Uchi, Deba, Blue Steel No. 1, 6.5 inches (165 mm)
Size: 12.2 x 2.2 x 0.8 inches (31 x
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KAI AK5060 Deba Knife Seki Magoroku Ginju, Stainless Steel, 4.1 inches (105 mm), Made in Japan, Easy to Clean
Made of stainless steel with a long-lasting sharpness
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Misono Molybdenum Steel Extrusion Blade No. 550/16.5 cm
Manufacturer Model Number: 550
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Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
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Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 6.5" (165mm) Deba Knife
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: Deba knife, 14.4” (365mm) total length, 6.5" (165mm) blade
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土佐刃物流通センター Tosa Hamono Distribution Center, Tosa Knife, Black Uchi, Funayuki Knife, White Steel, No. 1 5.9 inches (150 mm)
Size: Approx. 1.8 x 11.4 x 0.7 inches (4.5 x 29
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Daiwa Fish Deva Fishing Knife, Black (Assorted, Black or Green, Any Color Cannot Be Specified)
Assorted. Black or Green color will be delivered. Please note that we cannot accept requests for color selection
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Sumteene Sushi Knife 12 inch(300mm),7Cr17MoV,Octagonal Ebony Handle
Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
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Tenkumun Japanese Gyutou Knife Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 Damascus Steel -Kokoro ser.
Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
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Nenohi Nenox S1 Gyutou 8.2" (210mm) - Right
Steel Type: High carbon stainless steel
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Global G-7-7 inch, 18cm Oriental Knife 7" Deba, 7", Stainless Steel
Precisely balanced, with 7-inch blade for fish butchering and hard vegetables
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Global G-7L, Classic 7" Left handed Deba Knife, Stainless Steel
CROMOVA 18 stainless steel
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Aoki Hamono Seisakusho 15023 Takayuki Sakai (Nippon Steel with Briam) Sujihiki 9.4 inches (24 cm)
Outer Diameter: 14.6 inches (370 mm)
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Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Small)
Size Dimension: Small 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm)
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KEMEIQI Japanese Deba Knife 180mm for Left Handed, German steel (180mm)
Exclusively engineered for left-handed chefs. A traditional single-bevel edge (180mm) provides the surgical precision required for masterful fish filleting and butchery.
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Masahiro #10604 4428ai Stainless Steel Blade 5.3 inches (135 mm)
Size: Base material thickness: 0.2 inches (4.0 mm), Blade length: 5.3 inches (135 mm)
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Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
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Babish German High-Carbon 1.4116 Steel Cutlery Knife Set, 3-Piece (Chef, Bread, & Pairing Knive) w/Kitchen Knives Roll
Includes 8” chef’s knife, 8” bread knife, 3.5” paring knife, and 3-slot canvas knife roll
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Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife Ebony Triple Ring Handle (Blade Length: 8.25" (210mm))
Blade Material: Aus10 Stainless Steel / Edge Angle: Double Edged / Grade: Ice Hardened / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 61 / Knife Style: Gyuto Japanese Chefs Knife / Saya Cover: Magnetic Maple Wood Cover / Stain Resistant: Yes / Made in Japan
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Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
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Misono Molybdenum Steel Reinforcement No. 523/30cm
Manufacturer Model Number: 523
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Matsato Chef Knife - Perfect Kitchen Knife for Cooking, Chopping
Chef knife for every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato knife. This Japanese Steel Knife is strong and durable, making it one of the most practical gifts for dad.
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Astercook Kitchen Knife Set with Block and Sharpener 15 Piece German High Carbon Stainless Steel Sharp Blade Dishwasher Safe with Ergonomic Handle, Delicate Blue
【PREMIUM HIGH-CARBON STAINLESS STEEL & SHARPENER FOR LONG-LASTING SHARPNESS】:Crafted from high-quality steel, this knife set boasts an incredibly sharp blade, which makes it slices through food like butter. Included is a built-in sharpener to maintain a razor-sharp edge, ensuring precise and efficient cuts every time.
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Tenkumun Japanese Gyutou Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 MAX Damascus Steel -Kokoro ser. with Wood Handle
Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
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5% discount
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
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Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Sabaki Boning Knife 150 mm/5.9"
Yoshihiro
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郷右馬允義弘 Gou Umanosuke single blade Kurouchi Aji Kiri 150mm Knife (blacksmith’s finish), Full Length 23cm, Black, Gray
Made in Japan
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Cutluxe Butcher Knife 10" Bullnose Carving Knife for Meat – German Steel
PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming and skinning of big and small meat. The unique bulbous tip gives our knife more length on the edge for longer, cleaner cuts. Added weight on the front gives you more power and control when doing large cuts.
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Kai Wasabi 6" Deba Knife
JAPANESE FISH KNIFE: The Kai PRO Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry.
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Kitchen knife set kitchen knife set Dottokomu willow blade knife, two "bright sound Sakura" (Akane Suzaku et al.) Left-handed (japan import)
For Left-handed
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HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
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Masahiro Japanese Boning Knife Honesuki Knife 5.9" 150mm Traiangle Type
Size: Thickness: 2.5mm (0.09 in) Blade length/150mm (5.9 in)
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Astercook Knife Set, Kitchen Knives Set with Block and Sharpener 15 Pcs German Stainless Steel Sharp Blade Dishwasher Safe with Ergonomic Handle, Crystal Pink
【PREMIUM HIGH-CARBON STAINLESS STEEL & SHARPENER FOR LONG-LASTING SHARPNESS】:Crafted from high-quality steel, this knife set boasts an incredibly sharp blade, which makes it slices through food like butter. Included is a built-in sharpener to maintain a razor-sharp edge, ensuring precise and efficient cuts every time.
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Sakai Takayuki/KUROKAGE Series VG-10 Hammered Kengata Gyuto(Chef's Knife) 190 mm/7.5" Black
SAKAKNIFE
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HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
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Jingseiho Japanese Chef Knife 8in,High Carbon Steel VG-10,Lab Tested Sharp
Premium VG-10 Steel, Top-Grade Blade: Premium VG-10 stainless steel blade with triple-layer construction and HRC 62 hardness, ensuring exceptional sharpness for effortless slicing, dicing, and chopping a variety of ingredients at home or in a professional kitchen
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HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife
【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
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Japanese Deba Knife 5.9" 150mm Left Handed Seki Sanbonsugi Magnolia Handle
Left-Handed Deba Knife for Fish Butchering Specifically crafted for left-handed users. Ideal for filleting, cutting fish heads, and precise butchery of small to medium fish.
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imarku 14-Piece High-Carbon Stainless Steel Knife Set with Block
Professional-Grade Sharpness & Durability: Expertly crafted from premium high-carbon stainless steel, this knife set ensures long-lasting razor-sharp edges, superior rust resistance, and smooth non-stick performance. Each blade is precision-sharpened and easily maintained with the included built-in sharpener for effortless food preparation.Product upgrade: shipments will include both new and old products at random
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FAMCÜTE 8" Japanese Knife, Hand Forged Sharp Chef Knife w/Rosewood Handle
Ideal Choice - Designed with an ergonomic handle for a comfortable grip, this FAMCÜTE Japanese chef knife features high-quality steel that stays sharp longer with less frequent sharpening. A thoughtful option among Mothers Day kitchen gadgets and Mothersday gifts for mom, especially meaningful as first Mothers Day gifts for new mom.
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HOSHANHO Fillet Knife 9 Inch, Super Sharp Japanese Fish Boning Knife
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
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HOSHANHO Sushi Knife 10", Sharp Japanese Sashimi Knife for Fish Filleting
【Ultimate Sharpness & Precision】Crafted with a 12° bevel angle, the sashimi sushi knife blade features a mirror-polished finish and razor-sharp edge, making it a feather-light slicing tool. This authentic yanagiba knife perfectly cuts through fish flesh while preserving cellular integrity. Each slice of sashimi thus becomes more flavorful and offers superior texture
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imarku Cleaver Knife 7 Inch, Japanese High Carbon Stainless Steel Chopper
【Multi-purpose Kitchen Knife】This classic 7 inch meat cleaver knife handles all your daily culinary tasks with ease, including chopping, mincing, slicing, boning, and cutting meat, fruits, and large vegetables. It is easy to resharpen, clean, and maintain, making it an ideal kitchen essential for new homes, family kitchens, and professional restaurants alike.
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Dalstrong Chef Knife - 8 inch - Valhalla Series - Premium 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp - Kitchen Cooking Chef's Knife - Leather Sheath
FOR DAILY HOME COOKING — ONIONS, HERBS, PROTEINS, PEPPERS: The 8" blade is the workhorse a serious home cook reaches for every night — slicing, dicing, rocking through herbs, breaking down a whole chicken. Hand-sharpened to a scalpel-fine 8–12° edge per side for razor-sharp cuts across a full prep session.
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SAMCOOK Kiritsuke Chef Knife,8 Inch Damascus Japanese Knife
【High-Quality Blade】: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves the hardness of the blade and is easy to maintain. It has very good durability, anti-rust, anti-corrosion, and does not change color. Very suitable for all kinds of slicing, dicing and shredding. Easily complete your daily kitchen work.
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Arcos Deba Knife 7 Inch Stainless Steel. Japanese Kitchen Knife for Fish, Meat and Vegetables. Ovengkol Wood Handle 100% natural FSC and 170mm Blade. Series Nordika. Color Brown.
The Nordika Series Deba knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and its sharp blade. The alveoli facilitate cutting, preventing food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip.
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HOSHANHO 5 Inch Japanese Chef Knife, Ultra Sharp Kitchen Santoku Knives
【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
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WILDMOK Set of 4 GYUTO Sushi Chef Knives-Yanagiba-Deba-Nakiri-Utility Kitchen Knife, Fish Slicing Filleting Knife Sets with German Steel Blade & Traditional Wooden Handle
【Professional Asian Chef's Knife】WILDMOK knife sets offer versatile cutlery options. This 4-piece kitchen knife set includes a 10" yanagiba knife, a 7" deba knife, a 7" nakiri knife, and a 5" utility knife. Each knife serves a specific cooking purpose, making it ideal for tasks such as preparing sashimi, slicing raw fish, and handling seafood. Experience the convenience and ease these knives bring to your kitchen!
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Yoshihiro VG10 46 Layers Hammered Damascus Kiritsuke Japanese Multipurpose Knife Rosewood Handle (Blade Length: 8.25" (210mm) & Saya)
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Kiritsuke Multipurpose Chef Knife / Saya Cover: Magnetic Oak Wood / Stain Resistant: Yes / Made in Japan
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HEZHEN 5.8 inch Multi-purpose Honesuki Knife,10Cr15CoMoV Steel Core,Triple-layer Composite Steel,Redwood Handle,Professional Kitchen Knife - Razor Sharp
[High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60±2HRC in higher hardness, better sharpness, and better durability.
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LIUZHANGYU Waterboss Sushi & Sashimi Chef’s Knives,Set of 5 Japanese Sushi Chef Knives - Sashimi-Santoku-Nakiri-Deba Knife,Ultra High Carbon Steel Blades
PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
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Huusk Kitchen Knife Set - Hand Forged Viking Chef Knives for Meat, Men Gift
【 Premium High Carbon Steel】Made from premium high carbon steel, the meat cutting knife is unrivalled in sharpness and durability and can handle a wide range of cutting tasks with ease. Even take these cleaver knives to a roll of four sheets of printer paper and it goes through like butter. The hand forged process gives the butcher knife superior rust and corrosion resistance for a longer life.
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SHANGDAO 7-inch Deba Knife, Single Bevel German Stainless Steel Japanese Knife, Fish Fillet Knives for Fish Cutting with Wooden Handle, Gift Box
【Premium Deba Knife】Deba knife is a traditional type japanese kitchen knife used for slaughtering poultry ,cutting fish and seafood. But due to its thick,short and wide blade, it is mostly used for processing fish as it can cut through fish bones.
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Japanese Knife Set with Bag, Hand Forged High Carbon Steel Chef Knives
One Set for Most Tasks: This XCHIEF PRO Chef's Knife Set includes 4 meat and vegetable cutters( 8" Kiritsuke Knife, 8" Gyutou Knife, 7" Santoku Knife, 7" Nakiri Knife), a high quality knife storage bag, poultry shears, honing steel. Designed to handle a variety of kitchen tasks such as slicing, chopping, dicing, mincing and cutting tough vegetables, thick meats, cartilage, fish, fruit and more.
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Deba Knife 5.9" 15cm High Carbon White Steel Magnolia Wood Handle
Traditional Japanese Deba Knife – Ideal for Fish Preparation Designed for breaking down whole fish with precision and control. Perfect for filleting, cutting heads, and working with small to medium fish.
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Emojoy 8-Inch Damascus Chef Knife, 67-Layer Japan Steel, Olive Wood Handle
【 Japanese Steel Knife】67-layer Damascus knife with 0.98% carbon & 18% chromium content, lead hardness at 58HRC. Each Japanese chef knife is hand-forged by experienced blacksmiths with premium Damascus steel to ensure higher sharpness, higher wear resistance, durability and hardness.
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HOSHANHO Damascus Fillet Knife 7", Sharp Filet Knife for Boning Fish & Meat
67 LAYERS DAMASCUS STEEL - Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 62 HRC. As from folded of damascus steel that causing it's distinctive waved patterned design
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Jingseiho Japanese Chef Knife 7in,High Carbon Steel VG-10,Leather Sheath
Premium VG-10 Steel, Top-Grade Blade - Premium VG-10 stainless steel blade with triple-layer construction and HRC 62 hardness, ensuring exceptional sharpness for effortless slicing, dicing, and chopping a variety of ingredients at home or in a professional kitchen
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Seki SANBONSUGI Sushi Sashimi Small Deba Knife4.1",White Steel #2
Ideal for Fish Preparation This small deba knife (105mm) is perfect for filleting small fish, cleaning, and precision cutting tasks. A must-have for anyone who loves to cook seafood at home.
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KEEMAKE Nakiri Knife 7 inch - Vegetable Knife Japanese
【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese nakiri knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese nakiri knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
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GRAND SHARP 5 inch Japanese Santoku Chef Knife, AUS10 3-layer High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives (Rosewood Handle & Gift Box& Sheath)
[Traditional Japanese Hand Forging] Professional Japanese Santoku knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
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SHANGDAO 7 Inch Deba Knife - Japanese Style Forging German Steel Fish Salmon Fillet Knife with Traditional Wooden Handle
【Professional Asian Chef's Knife】The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.
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HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Vegetable Meat Chopper Knife
【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
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![MASAMOTO KS Japanese Deba Knife with Sheath 6 (150mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://cdn.dealcheck.org/productimages/G/Q/F/B0BR7P4FQG.jpg)
MASAMOTO KS Japanese Deba Knife with Sheath 6" (150mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section can cut or chop through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones.
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RyoriNinja Dexter Fish Fillet Knife 8.5 inch Japanese Steel Honesuki, Professional stainless Steel Kitchen Chef Boing Knife for cooking with Gift Box for Men and Women (8.5" Fillet)
【RyoriNinja 疾风3 pro steel】Ryorininja stainless chef knife is forged from our special Japanese steel(AUS-8 cutting core). Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
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KAWAHIRO 7 Inch Japanese Santoku Knife, Hand Forged VG10 Chef Knife
【Razor Glide with Lasting Edge Precision】Experience cleaner, precise cuts with minimal drag and sticking. This hand forged santoku knife is built for faster prep and effortless control. Forged with a Japanese VG10 core (60–62 HRC) and 3-layer steel for lasting sharpness and durability. The razor-sharp chef knife glides smoothly through food with consistent, refined results.
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imarku Japanese Chef Knife-Sharp Kitchen Knife 8 Inch, Gift for Mom & Dad
High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
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SHAN ZU 8 Inch Japanese Chef Knife, 9 Layers 10Cr15MoV High Carbon Steel
[9-Layer Forged Structure] This professional chef knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this gyuto knife an essential tool for both professional chefs and home kitchens
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HOSHANHO 8 Inch Gyuto Chef Knife, Ultra Sharp Japanese Kitchen Knife
【Japanese High Carbon Steel Core】9 layers of high carbon steel forged, steel core is made of high hardness Japan 10Cr15CoMoV super steel, the outside 8 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
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Matsato New 2026 Osuren Chef Knife 6.3 Inch – Japanese Stainless Steel
Professional Chef Knife for Kitchen Prep – The Matsato Osuren chef knife is designed for everyday cooking tasks including slicing, chopping, and cutting. A versatile kitchen knife suitable for vegetables, meat, herbs, and general food preparation.
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Misono 440 Gyuto No. 814/27cm
Manufacturer Model Number: 814
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KEEMAKE Deba Knife 6.5 inches, Chef Knife Single Bevel
【Premium Material】Crafted from premium German High Carbon Stainless steel 1.4116, this 6.5 inch Japanese Style Deba knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
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5% discount
KAWAHIRO 8.27 Inch Japanese Chef Knife, Hand-Forged VG10 for Precise Cuts
【Precision Perfection in Every Slice】Our professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.
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KAWAHIRO 5" Japanese Utility Knife, VG10 Paring Knife for Precision Prep
【Versatile Kitchen Utility Knives】Experience unmatched versatility with KAWAHIRO's meticulously hand-forged 5-inch Japanese paring knives, designed for both precision and nimble. Smaller and more convenient, easily handles peeling, slicing, dicing, and chopping, making it an indispensable gadget in the kitchen.
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Takayuki Sakai 06001 Kasumiken, Masao (Yanagi Blade), 7.1 inches (18 cm)
External Dimensions: Total Length: 12.0 inches (305 mm)
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Kai Wasabi 8 Piece Block Set
EVERYTHING YOU NEED: Get 7 key pieces of kitchen cutlery and accessories in an attractive wood block with the Kai Wasabi 8-Piece Block Set.
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New Sakai Takayuki 18 cm. Kasumi Deba w/Wooden Cover Made In Japan
Outer Diameter: 13.2 inches (335 mm)
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Masahiro Kitchen Deba Knife 180mm (16207)
Blade Length: 7.1 inches (180 mm)
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Tojiro-PRO DP Cobalt Alloy Steel Deba Knife 165mm (F-636)
Manufacturer Model Number: F-636
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Mercer Culinary Asian Collection Utility Deba Knife 4-Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
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Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife Rosewood Handle (Blade Length: 9.5" (240mm))
Blade Material: Aus10 Stainless Steel / Edge Angle: Double Edged / Grade: Ice Hardened / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 61 / Knife Style: Gyuto Japanese Chefs Knife / Saya Cover: Magnetic Oak Wood Cover / Stain Resistant: Yes / Made in Japan
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Global GS-4, Classic 4.75in/12cm Oriental, Stainless Steel Deba Knife, 4.75
Thin blades for precision slicing
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Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
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Yoshihiro Shiroko High Carbon Steel Kasumi Deba Shitan Handle Japanese Fillet Butcher Chefs Knife 7
Grade: Kasumi / Knife Type: Deba (Sushi Fillet Chef)Knife
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TIKUSAN Japanese Carbon Steel Ai Deba Knife Single Bevel Traditional Style Made in Japan 7.1 inch (18cm)
Premium Japanese White Steel Construction Crafted from Yasuki White Steel, this ai deba knife delivers a refined balance of hardness and edge stability. The material is widely used in traditional Japanese cutlery and valued for its clean sharpening response and precise cutting control in professional kitchens.
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TOYOTSUHAN 6" Deba Knife, SK-5 High Carbon Steel Right-Handed Single Bevel
Right-Handed Single Bevel: Hand-sharpened to a 12°–15° edge angle, this Japanese Deba single bevel knife features an asymmetric single-sided grind that minimizes cutting resistance and flesh tearing. The pointed tip enables precise gutting and entry cuts, while the flat back rests flush against the fish to separate flesh from bone—designed for whole fish breakdown, filleting, gutting, and sashimi preparation.
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KAI AK5062 Deba Knife Seki Magoroku Ginju, Stainless Steel, Left Hand, 5.9 inches (150 mm), Made in Japan, Easy to Clean
Made of stainless steel with a long-lasting sharpness
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Kai Seki Magoroku Broad Bladed Kitchen Knife
KAI Seki Magoroku Hekiju AK-5073 Deba with a blade length of 15 cm is specially designed for left-handed users.
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5% discount
Astercook Knife Set, Kitchen Knives with Block and Sharpener 15 Pcs German Stainless Steel Sharp Blade Dishwasher Safe with Ergonomic Handle, Elegant Black
Astercook
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RyoriNinja Dexter Deba Knife 7inch Japanese Deba chef Knife
【RyoriNinja 疾风3 pro steel】Ryorininja stainless chef knife is forged from our special Japanese steel(AUS-8 cutting core). Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
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TOYOTSUHAN 6 Inch Deba Knife, Right-Handed Single Bevel Fish Butcher Knife
Right-Handed Single Bevel: Hand-sharpened to a 12°–15° edge angle, this Japanese Deba single bevel knife features an asymmetric single-sided grind that minimizes cutting resistance and flesh tearing. The pointed tip enables precise gutting and entry cuts, while the flat back rests flush against the fish to separate flesh from bone—designed for whole fish breakdown, filleting, gutting, and sashimi preparation.
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TOYOTSUHAN 6 Inch Deba Knife, Right-Handed Single Bevel Fish Butcher Knife
Right-Handed Single Bevel: Hand-sharpened to a 12°–15° edge angle, this Japanese Deba single bevel knife is crafted from high-carbon stainless steel and features an asymmetric single-sided grind that minimizes cutting resistance and flesh tearing. The pointed tip enables precise gutting and entry cuts, while the flat back rests flush against the fish to separate flesh from bone—designed for whole fish breakdown, filleting, gutting, and sashimi preparation.
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Kai Corporation AK1132 Sekimagoroku Japanese Knife, Takuso All Stainless Steel, 7.1 inches (180 mm), Made in Japan, Dishwasher Safe
Refreshing sharp cutting for clean handling
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Mercer Culinary Asian Collection Deba Knife, 6-inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
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kanngou 8.27 Inch Japanese Kitchen Knife, Commercial Chef Knife
JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU kiritsuke Japanese knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability. The edge of this chef knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.
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Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive Resistance in a Double Bevel Edge, Best Home Kitchen
High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
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HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle
【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
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imarku Santoku Knife 5 Inch, Japanese High Carbon Stainless Steel
PROFESSIONAL SANTOKU KNIFE: imarku Super Sharp Santoku Knife is made of Japanese high carbon stainless steel that resists rust, corrosion, and discoloration. And the unique anti-stick food design on the blade can reduce cutting resistance and effectively prevent food from sticking to the knife blade
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Tomihide Boning Knife Traiangle Type 5.9" 150mm Japanese Stainless steel
[EXCELLENT CUTTING] Experience exceptional sharpness with our Japanese paring knife, designed for precise bone separation. Its sharp blade ensures effortless cutting, making it ideal for deboning chicken, ham, and fish with ease.
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Tojiro-PRO DP 2-layer Composite Cobalt Alloy Steel Knife 150mm F-635
Fujiro (F part number) is a brand for international and limited routes such as knife specialty stores
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G.SAKAI Outdoor Deba Knife L-size
Size: Total length: 10.8 inches (275 mm), Blade length: 5.9 inches (150 mm), Blade width: 2.0 inches (50 mm), Blade thickness: 0.1 inches (4 mm), Blade body: 6.5 inches (165 mm)
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Arcos Deba Knife 7 Inch Stainless Steel. Japanese Sharp Knife for Fish, Meat and Vegetables. Ergonomic Polyoxymethylene Handle and 170mm Blade. Series Universal. Color Black
The Universal Series Deba Knife 170mm is a Japanese-style knife. This knife has a very sharp angle, allowing for millimeter-precision cutting. It makes precise and deep cuts in poultry, red meat and fish. You can also use it to finely fillet meats. The Universal Series knives have a straight line design and a classic cut, perfect for everyday use.
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Ginsu Katana 6" DEBA KNIFE | ORIGINS COLLECTION JAPANESE KNIFE | BEST KNIFE FOR YOUR KITCHEN
The Ginsu Katana Deba Knife includes one 6-inch deba knife designed for preparing fish, poultry, and other proteins with precision. Its traditional single bevel profile supports accurate slicing, making this Ginsu knife a practical fillet knife for fish while fitting naturally into everyday stainless steel kitchen tasks.
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Soro Essentials- 7” High Carbon German Steel Blade Deba Knife with Wood Handle- Japanese Kitchen Knife Sharp Sushi Knife for Fish Fillet Knifes Fish Cutting
Soro Essentials
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KEMEIQI Japanese Deba Knife 180mm – for Left Handed, German Steel with Sheath
Japanese Sushi Deba Knife for Left Handed, 180mm German 1.4116 Stainless Steel with Sheath
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We have found a total of 170 deba knives deals at amazon, Newegg.com, Bed Bath & Beyond, and other shops for you. The most popular brands include: HOSHANHO, KAI, and Yoshihiro. Today's offer is HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife with 53% discount. The lowest price we found in our offers is $ 30.19 . The highest price in our price comparison is $ 422.80 . Currently, we have selected 8 reliable shops for you to buy deba knives affordably.