127 fish knife on offer(Disclaimer)
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➤ Last checked on 06.10.2026
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53% discount
HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife
【Professional Japanese Deba Knife】Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
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50% discount
SANMUZUO 7 inch Fillet Knife, Japanese VG-10 Damascus Steel Kitchen Fish Boning Knife, Ultra Sharp, Full-tang Handle in Yellow Resin, LA-S9 Series
Ultra-tough Damascus VG-10 Steel Blade: The whole blade forged with 67 layers laminated steel, made of high-end Japanese steel VG-10, which hardness can reaches 62HRC, the steel contains metallic cobalt, and undergoes vacuum heat treatment and cryogenic treatment to make the knife more tough and wear-resistant, making it two times as sharpness and durability as other knives in its class
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49% discount
Fillet Knife 7 Inch,2026 New Upgrade High Carbon Stainless Steel Fillet Knife,Handles Made From G10 Material Are More Ergonomic Professional Japanese Fish Knives for Meat Poultry Cutting
Premium Japanese Steel – Built for American Anglers & Home Chefs Forged from 5-layer 10Cr15CoMoV Japanese stainless steel with 62HRC hardness, this fillet knife delivers exceptional edge retention, corrosion resistance, and durability. Whether you’re cleaning a morning catch or prepping salmon at home, it outperforms standard kitchen knives and stands up to years of rigorous use in American kitchens and tackle boxes.
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43% discount
imarku Santoku Knife 7 Inch with Sharp Japanese High Carbon Stainless Steel
Professional Santoku Knife: This imarku super sharp santoku knife is made of high carbon stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
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44% discount
HOSHANHO Fillet Knife 7 Inch, Japanese Sharp Boning Knife, Flexible Blade
【Premium Quality Steel】Made with japanese high carbon powder steel with a hardness of 62 HRC, known for its durability, corrosion resistance, and ability to retain a sharp edge; And the special waved pattern blade is laser engraved, different from damascus pattern
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40% discount
imarku Fillet Knife 7 Inch, Japanese High Carbon Stainless Steel
【Premium High Carbon Steel Blade】Crafted with high-quality 10Cr15CoMoV composite steel, this 7-inch fillet knife offers superior sharpness and durability for effortless meat and fish cutting. With a hardness of 59±2 Rockwell C, it delivers long-lasting performance and precision.
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42% discount
HOSHANHO Butcher Knife Set, Sharp Kitchen Knife Set & Roll Bag Gift for Men
【Versatile Tasks Butcher Knife Set】Butcher knife set includes: 6" bone chopper knife,6" meat cleaver knife, 5.9" viking knife, 5.5" cleaver knife, 6.7" fillet knife, 6" dividing knife, 5.5" paring knife and knife bag. Suitable to handle a variety of tasks such as slicing, chopping, dicing, mincing and cutting tough vegetables, meats, bone, fish, they are suitable for BBQ, hiking and camping.
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33% discount
DRGSKL Damascus Fillet Knife 7 Inch - VG10 Razor Sharp Slicing Knife
Sturdy Fish Knife:The 7.5-inch extended blade and zero-flex sturdy spine glide through thick-bodied salmon and tuna in a single,smooth motion—no sawing back and forth.Its rigid construction provides stable leverage for removing rib bones and chopping through fish heads,preventing the slipping and loss of control common with flexible blades.This is the trusted choice for seafood chefs processing large catches.
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31% discount
Cutluxe Butcher Knife Set, Brisket, Breaking & Boning Knife for Meat
BUTCHER KNIFE SET OF 3: Includes a 12" brisket knife, a 10" breaking cimeter knife, and a 6" boning knife for meat cutting. The perfect BBQ knife set for any pitmaster.
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30% discount
YOTSUBA Japanese Fillet Knife, 7 Inch Fish Knives for Filleting, Razor Sharp High Carbon Steel Boning Knife with Ergonomic Rosewood Handle, Ideal Gift for Family and Friends
ROFESSIONAL FILLET KNIFE: Perfectly engineered fillet knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of fish & meat. YOTSUBA focused on hand-forged kitchen knife manufacturing, pursuing quality and skill for many years. Professional fillet knives will be your dependable companion, easy cooking effortless.
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28% discount
Victorinox Fibrox 6-In Curved Boning & Fillet Knife, Flexible Steel Blade
As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
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26% discount
HOSHANHO Fillet Knife 7", Japanese Boning Knife for Meat Cutting Fish
【High-End Japanese Fillet Knife】HOSHANHO fillet knife features a high-performance Japanese 10Cr15CoMoV steel core, renowned for its exceptional edge retention, corrosion resistance, and razor-sharp cutting performance. The hardness is up to HRC 62 while maintaining flexibility.
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23% discount
KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel
【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
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25% discount
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
Japanese Carving Knife: Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon
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23% discount
imarku 7" Deba Knife, Japanese Single Bevel, Ultra Sharp Fish Fillet
【Professional Deba Knife】: The Japanese deba knife is thick, comprehensive, and ultra-sharp, designed primarily for the precise handling of whole fish. The Japanese chef knife excels in tasks like cutting fish heads, breaking bones, gutting, and filleting. Whether for daily cooking at home or in professional Japanese restaurants, the fish bone cutting knife performs exceptionally well and is a great helper for cooking
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22% discount
Sunnecko Nakiri Knife - 7" Chef Knife for Meat Cleaver Vegetable Chopping
【Just the Right Length for Delicate Vegetables – The 7" Sweet Spot】A classic 7-inch nakiri knife built for precision, not bulk. It’s the perfect length for delicate veggies like tomatoes, bell peppers, mushrooms, and fresh herbs — no more smashed or uneven cuts. You get full control without the heavy feel of a traditional cleaver. Home cooks love it for everyday meals, and weekend grill masters rely on it as a go-to chopping knife for quick prep.
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25% discount
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
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20% discount
Cutluxe Boning Knife 6" – Flexible Fillet Knife for Meat, German Steel
PREMIUM PERFORMANCE – Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
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20% discount
Dalstrong 7" Fillet Knife - Flexible German Steel Blade
Professional Craftsmanship: Built with premium materials and modern engineering, this knife is a must-have for butchers and fishmongers, delivering precision and efficiency for daily professional use.
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20% discount
Huusk Butcher Knife Set - Meat Processing Kit with Roll Bag, Gift for Men
【All-in-One 5-Piece】This complete butcher knife set covers every task from field to table, including curved & straight boning knives, granton butcher knife, skinning knife, caping Knife, sharpening stone and roll bag. No need to buy separately—everything you need is right here, as your ultimate meat-prep partner.
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16% discount
SYOKAMI Boning Knife for Meat Cutting, 6.5 Inch, Wood Handle
For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food
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15% discount
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
Sharp, curved blade for efficient deboning
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17% discount
Cutluxe Boning Knife Set, 6" Straight, Curved & Flexible for Fish & Meat
VERSATILE 3 BLADE SET: Includes straight, flexible & curved boning knife for meat cutting, filleting, trimming, and butchering. Ideal as a fillet knife for fish and a meat knife for everyday kitchen or BBQ use
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15% discount
SANMEIHO 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife
JAPANESE STAINLESS STEEl SUSHI KNIFE: The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. It's easy for resharpening, cleaning and maintaining
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15% discount
Lucky Cook 10” Sashimi Sushi Knife – Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing – Premium Stainless Steel Blade, Pakkawood Handle & Gift Box
Razor-Sharp Japanese Edge – Handcrafted for extreme precision; cuts through fish, meat, and vegetables like silk.
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14% discount
PAUDIN Fillet Knife,7 Inch Boning Knife, Sharp Fish Knife
2-IN-1 FILLET & BONING KNIFE:This 7-inch flexible fillet knife handles it all—from cleaning panfish and preparing sashimi to trimming meat for barbecue. The blade glides through bones and scales with precision for both freshwater, saltwater fish, and general meat cutting tasks. Perfect for home cooks, fishermen, and BBQ enthusiasts.
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13% discount
Dexter Outdoors SOFGRIP 10" Sportfishing Knife | Wide Curved High-Carbon Dexsteel Blade | Ergonomic Slip-Resistant Handle | Made in USA | Model SG132N-10
Designed for Big Fish: Wide 10" curved blade offers extended reach and cutting power for filleting, boning, and gutting fish
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11% discount
Dalstrong 7" Fillet Knife - TiN-Coated 7CR17MOV Steel
Strip meat from bone. The Night Shark 7" Fillet knife features a narrow and flexible blade for maneuvering around bone, joints, and skin. Filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.
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15% discount
Victorinox Fibrox 8-Inch Fillet Knife, Flexible Straight Edge Blade
Long, flexible blade for smooth filleting
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9% discount
MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
【High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern )】 MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE: Different from Damascus pattern! Don't be confused!)
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11% discount
Cutluxe Butcher Knife, 10" Cimeter Breaking Knife for BBQ & Brisket
PREMIUM PERFORMANCE – Perfectly engineered carving butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat.
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7% discount
BUBBA 12 Inch Flex Curved Fillet Knife with Non-Slip Grip Handle, Full Tang Stainless Steel Non-Stick Titanium Blade, Lanyard Hole and Synthetic Sheath for Fishing
DIMENSIONS: 18” overall length with 12” blade
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11% discount
Dalstrong 6" Curved Boning Knife - Night Shark Series
Epic meals with precision and style:The Night Shark 6" Curved Boning Knife is perfect for precision butchery. The curved blade present on this breaking knife is semi-flexible, maximizing meat yield from pork, poultry, and fish, while the pointed tip pierces joints and tendons with ease. Blade divots ensure clean slices, and the non-slip Shark Skin handle with a titanium-coated blade thrives in tough conditions.
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Wusthof 4622-7 Classic 7 Inch Fillet Knife
7.1-inch flexible fillet knife for filleting- deboning- skinning fish
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Shun Classic 6" Boning & Fillet Knife
SPECIALIZED BONING & FILLET KNIFE: The Shun Classic 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
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Shun Premier 6" Boning & Fillet Knife
SPECIALIZED BONING & FILLET KNIFE: The Shun Premier 6-inch Gokujo Boning & Fillet Knife features a narrow, curved and extremely sharp blade that gets close to the bone and cuts fibrous tissue with ease.
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Fortessa Medici 18/10 Stainless Steel Flatware Fish Knife, Set of 12
Set of 12 fish knives in Medici pattern; features heft, weight and balance in hand
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5% discount
WÜSTHOF Classic 7" Fillet Knife, Black
Flexible blade is designed to remove skin and bones from delicate meats.
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Fillet Knife,8 In L,Flexible
Food Service Cookware and Preparation
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WÜSTHOF Classic 6" Flexible Fillet Knife
FILLET KNIFE - P precision forged, full tang boning knife, ideal for separating meat from bone
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HexClad 6" Japanese Damascus Stainless Steel Boning Knife, Full Tang Handle
67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
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Wüsthof Classic IKON 7" Fillet Knife, Black
WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
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Sunnecko 6 Inch Boning Knife, High Carbon German Steel Meat Butcher Knife
Premium Performance - Flexible boning knife is specifically designed with a narrow cutting edge tapering to a razor-sharp pointed tip, allowing for effortless filleting, trimming, skinning and butterflying of various types of meat.
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ZWILLING Gourmet 7-inch Razor-Sharp German Fillet Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
Special formula high carbon NO STAIN steel
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Dexter Outdoors SOFGRIP 7" Flexible Fillet Knife with Edge Guard
PRODUCT SPECS: This 7-inch narrow blade provides superior cutting control and the perfect flex to follow bone contours for cleaner fillets. Features a slip-resistant, comfortable SOFGRIP handle.
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Matsato Chef Knife - Perfect Kitchen Knife for Cooking, Chopping
Chef knife for every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato knife. This Japanese Steel Knife is strong and durable, making it one of the most practical gifts for dad.
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ZWILLING Pro 7-inch Razor-Sharp German Fillet Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
Curved bolster encourages cutting with improved precision, safety and comfort
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Victorinox Swibo 5844920 Fish Filleting Knife 20cm Straight Flexible Blade - High Grade Stainless Steel
Stainless steel blade
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TAN REN Fillet Knife 9 inch, Professional Stainless Steel Fishing Knife
【Premium Fillet Knife】TAN REN fishing fillet knife is meticulously crafted from high-carbon steel, using advanced heat treatment techniques, guaranteeing outstanding rust resistance and suitability for both freshwater and saltwater environments. With a hardness of 55-57 HRC, fish knife combines exceptional strength with flexibility. Its 9 inch blade effortlessly handles fish of various sizes, ensuring smooth slicing operations.
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Victorinox Wood 6" Boning Knife, Curved Blade, Semi-stiff, Maple Handle
Narrow, curved blade for agile meat trimming
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Shun Kanso 6" Boning & Fillet Knife
SPECIALIZED BONING & FILLET KNIFE: The Shun Kanso 6-inch Chef's Knife is expertly designed to glide through meat and fish with precision and ease, making it an indispensable tool for any cook.
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Dragon Creek Damascus Fillet Knife - Fish Vegetable Cutting
PREMIUM STEEL & CRAFT - Dragon Creek Japanese fillet knife is precision forged from German stainless steel. This 12-step handmade process combines traditional forging with modern heat treatment for a blade that is sharper, harder, and more durable than ordinary knives.
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Victorinox Fibrox 8-Inch Curved Breaking Knife - Pro Butcher Slicing Knife
An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
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HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
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PAUDIN Fillet Knife, 7" Flexible Boning Knives with G10 Handle, Dishwasher Safe High Carbon German Steel Fish Knife for Meat Trimming, Deboning & Skinning,Professional Holiday BBQ Cooking Gift for Men
PREMIUM GERMAN STEEL: This professional fish fillet knife is forged from high-quality 1.4116 German steel, with a Rockwell hardness of 58+. Rust and stain resistant with excellent edge retention, the PAUDIN fish knife is more durable and sharper than typical meat knife.
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Golden Bird 6 Inch Curved Boning Knife for Meat Cutting with Non‑Slip Grip
Razor-Sharp Precision for Detailed Boning - Expertly crafted from German stainless steel, our 6-inch boning knife features a curved blade specifically designed for meat cutting. With its extremely sharp edge and perfect flexibility, this flexible boning knife effortlessly separates meat from bones and cartilage, making it the ideal curved boning knife for poultry, fish, and delicate butcher work. It’s not just a butcher knife – it’s a precision meat trimming knife designed for perfection.
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5% discount
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
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Bright Hobby Brisket Slicing Knife – 12" Brisket Knife, BBQ, Grilling Gifts For Men – Razor Sharp German Steel, Full Tang, Ergonomic Handle
UNIQUE GIFT FOR MEN – Surprise the man or dad with a thoughtful and practical present. Perfect gift for dad, husband, and BBQ enthusiasts, this slicing knife is ideal for gifts for men over 50 bbq gifts for men, cooking gifts for men, mens gifts unique, gifts for older men, man gifts for christmas, mens unique gifts, teacher appreciation gifts ideas.
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7" Fillet Knife, High-Carbon Stainless Steel Boning Knife, Pakkawood Handle
【OUTSTANDING PERFORMANCE】: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.
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HOSHANHO Fillet Knife 9 Inch, Super Sharp Japanese Fish Boning Knife
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
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WÜSTHOF Gourmet 11" Hollow-Edge Salmon Slicer
Made in Solingen, Germany
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HOSHANHO 7 Inch Fillet Knife, Razor Sharp Hand Forged Boning Knife
【Outstanding Performance】This flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone. Whether you're filleting fish or working with other delicate ingredients, this knife provides precise and clean cuts
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Dexter-Russell 7" and 8" Fillet Knife w/Polypropylene White Handle,Boning Knife, Flexible Fillet Knives for Meat Fish Poultry Chicken,bundle
Dexter
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Huusk Fillet Knife for Meat 7", Japan Hand Forged Boning Knives with Sheath
【Premium Performance】Designed to a slender and tapered blade, the meat trimming knife has an excellent performance in removing bones from poultry, filleting fish, or trimming tenderloins. The clean cuts and minimal wastage dramatically increase yield and the visual impact of each dish!
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SHAN ZU 7 Inch Fillet Knife, Japanese Super Steel Boning Knife
JAPANESE SUPER STEEL: The blade is constructed from genuine Japanese steel forged by the traditional 3-step Honbazuke method to maintain its sharpness over time, durability and carbon content are considerably higher than stainless steel
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HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
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Huusk Kitchen Knife Set - Hand Forged Viking Chef Knives for Meat, Men Gift
【 Premium High Carbon Steel】Made from premium high carbon steel, the meat cutting knife is unrivalled in sharpness and durability and can handle a wide range of cutting tasks with ease. Even take these cleaver knives to a roll of four sheets of printer paper and it goes through like butter. The hand forged process gives the butcher knife superior rust and corrosion resistance for a longer life.
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Japanese Knife Set with Bag, Hand Forged High Carbon Steel Chef Knives
One Set for Most Tasks: This XCHIEF PRO Chef's Knife Set includes 4 meat and vegetable cutters( 8" Kiritsuke Knife, 8" Gyutou Knife, 7" Santoku Knife, 7" Nakiri Knife), a high quality knife storage bag, poultry shears, honing steel. Designed to handle a variety of kitchen tasks such as slicing, chopping, dicing, mincing and cutting tough vegetables, thick meats, cartilage, fish, fruit and more.
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HOSHANHO Damascus Fillet Knife 7", Sharp Filet Knife for Boning Fish & Meat
67 LAYERS DAMASCUS STEEL - Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 62 HRC. As from folded of damascus steel that causing it's distinctive waved patterned design
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TUO Falcon Series 7-Inch Fillet Knife, Flexible German Steel Blade
【Flexibility for Filleting】Effortlessly fillet with precision using our slim and flexible blade of the fish fillet knife. Designed to trace contours, it bends gently to glide along fish bones, delivering delicate, intricate cuts for professional-grade results in your kitchen.
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HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife
【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
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Sunnecko BBQ Carving Knife Set,Slicing and Boning Knife for Meat Cutting
Professional Carving Set Design: This Sunnecko BBQ knife set includes a 12" brisket slicing knife and a 7" boning knife,designed and ensured perfect slice for Spanish Ham,Prime Rrib,Roasts and other meat.
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ASETY 7 Inch Damascus Fillet Boning knife for Fish & Meat, G10 Handle
For Effortless Filleting: This 7-inch boning knife is specially designed for slicing, deboning, and filleting fish, poultry, and other meats with precision. The curved blade glides smoothly along bones and under skin for clean, precise cuts with minimal waste
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HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Vegetable Meat Chopper Knife
【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
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Rhinoreto 8" Flexible Fillet Knife for Fish with Sheath & Sharpener
Razor-sharp blade. Made with precision-ground from high-quality German Stainless Steel, known for its excellent durability and corrosion resistance. It cuts through fish cleanly and smoothly on the first pass, without ripping or tearing.
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HOSHANHO Carving Slicing Knife, 12 Inch Razor Sharp Japanese Brisket Knife
【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife.
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Rhinoreto 9" Flexible Fillet Knife for Fish with Sheath & Sharpener
Razor-sharp blade. Made with precision-ground from high-quality German Stainless Steel, known for its excellent durability and corrosion resistance. It cuts through fish cleanly and smoothly on the first pass, without ripping or tearing.
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Topfeel 8PCS High Carbon Steel Butcher Knife Set with Leather Roll Bag
【Multifunctional Cleaver Knife Set】The Butcher Knife Set comprises a total of six knives for meat and vegetables. Include: Serbian Cleaver Knife, Meat Cleaver Knife, Butcher Knife, Carving Knife, Boning Knife, Fillet Knife, Sharpening Rod and a high-quality leather chef's knife bag. Classified as a multi-function Kitchen knife set. Whether you're cooking at home or outdoors, there's something for you.
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Huusk Boning Knife for Meat Cutting, 7" Razor Sharp Fillet Knife for Fish
Meat Lover's best friend: Huusk boning knife's razor sharp blade ensures deboning, filleting, skinning, and trimming easier. The narrow tip of the fillet knife can pierce into the meat and easily separate it from the bone
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HOSHANHO Boning Knife 6 Inch, Ultra Sharp Japanese Fillet Knife for Fish
【Japanese High Carbon Steel】This professional boning knife is made from premium Japanese stainless steel 10Cr15CoMoV. Through sophisticated heat treatment process, fillet knife maintains higher hardness and toughness, making it more durable, tougher and sharper.
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Huusk Boning Knife, Hand Forged 6" Fillet Knife
Outstanding Performance - Huusk handforged boning knife says it all! A highly precise processing narrow blade Knife with a sharp pointed tip comes from professional Japanese masters. Three steps to sharpen the edge from 30° and then 20°, and finally to 17°, making it a razor-sharp work of art.
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HOSHANHO Sushi Knife 10", Sharp Japanese Sashimi Knife for Fish Filleting
【Ultimate Sharpness & Precision】Crafted with a 12° bevel angle, the sashimi sushi knife blade features a mirror-polished finish and razor-sharp edge, making it a feather-light slicing tool. This authentic yanagiba knife perfectly cuts through fish flesh while preserving cellular integrity. Each slice of sashimi thus becomes more flavorful and offers superior texture
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TUO Fillet Knife, 7 Inch Professional Fish Boning Knife for Trimming Meat & Poultry, Flexible Blade, High Carbon German Steel, Full Tang Handle - Black Hawk Series
【Unmatched Flexibility for Precision Filleting】Effortlessly fillet with precision using our slim and flexible blade of the fish fillet knife. Designed to trace contours, it bends gently to glide along fish bones, delivering delicate, intricate cuts for professional-grade results in your kitchen.
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Cutluxe Fillet Knife 7" – Sharp Flexible Boning Knife for Fish & Meat
PREMIUM PERFORMANCE – Perfectly engineered fish fillet knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of fish & meat.
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Fillet Knife 7 Inch, 67-Layer Damascus Steel Boning Knife with G10 Handle
【A Thoughtful Mother's Day Gift】: Looking for a meaningful gift? This professional fish knife comes in a premium gift box and makes the perfect Mother's Day present. It is practical, beautiful, and built to last—sure to become a cherished kitchen companion. FINTISO provides lifetime support, and we stand behind our product for life.
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Cutluxe Curved Boning Knife, 6" for Meat Cutting & Trimming – Fillet Knife
PREMIUM PERFORMANCE – Perfectly engineered curved boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
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HOSHANHO Fillet Knife 7 Inch, Japanese Boning Knife in High Carbon Steel
【Superior 9-Layer Composite Steel】Crafted from premium 9-layer composite steel and hardened to a robust HRC 62, this fillet knife delivers exceptional durability and wear resistance. Its high-performance core ensures long-lasting sharpness, providing the strength and resilience needed for precise, heavy-duty filleting tasks.
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Shun Classic Blonde 6" Boning & Fillet Knife
SPECIALIZED BONING & FILLET KNIFE: The Shun Classic Blonde 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
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HOSHANHO Boning Knife 7 Inch, Ultra Sharp Japanese Fillet Knife for Fish
【Japanese High Carbon Steel】This professional boning knife is made from premium Japanese stainless steel 10Cr15CoMoV. Through sophisticated heat treatment process, fillet knife maintains higher hardness and toughness, making it more durable, tougher and sharper.
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imarku Japanese Chef Knife-Sharp Kitchen Knife 8 Inch, Gift for Mom & Dad
High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
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Old Timer Cordless Electric Fillet Knife with 8in Fully Serrated Stainless-Steel Blade, Trigger Lock, Rechargeable Battery, and Self Draining Case for Fishing, Meat Carving, Filleting, and Outdoors
DIMENSIONS: 16.5 inch (41.9 cm) overall length with a blade length of 8 inches (20.3 cm) and a weight of 1.4 lbs
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imarku Fillet Knife 6 Inch, German High Carbon Stainless Steel Boning Knife
Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
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PAUDIN Boning Knife 6 Inch, Super Sharp Fillet Knife, German High Carbon Stainless Steel Deboning Knives, Professional Boning Knives for Meat Poultry Chicken, Pakkawood Handle with Gift Box
WELL-DESIGNED BONING KNIFE: This petty kitchen knife is a multifunctional kitchen cutlery. PAUDIN boning knife is built to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.
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Rhinoreto 6.5" Flexible Fillet Knife for Fish with Sheath & Sharpener
Razor-sharp blade. Made with precision-ground from high-quality German Stainless Steel, known for its excellent durability and corrosion resistance. It cuts through fish cleanly and smoothly on the first pass, without ripping or tearing.
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RyoriNinja Dexter Fish Fillet Knife 8.5 inch Japanese Steel Honesuki, Professional stainless Steel Kitchen Chef Boing Knife for cooking with Gift Box for Men and Women (8.5" Fillet)
【RyoriNinja 疾风3 pro steel】Ryorininja stainless chef knife is forged from our special Japanese steel(AUS-8 cutting core). Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
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KEEMAKE 10 Inch Sashimi Knife, Japanese Yanagiba
【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
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SHAN ZU 7 Inch Fillet Knife, Japanese Steel Damascus Boning Knife
Japanese Steel Knife Core, Super Sharp: SHAN ZU fillet knife core is made of 10Cr15Mov Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
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Cutluxe Brisket Knife, 12" Carving & Slicing Knife for Meat & BBQ
PREMIUM PERFORMANCE – Perfectly engineered slicing carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
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Rhinoreto 6.5" Flexible Fillet Knife for Fish with Sheath & Sharpener
Razor-sharp blade. Made with precision-ground from high-quality German Stainless Steel, known for its excellent durability and corrosion resistance. It cuts through fish cleanly and smoothly on the first pass, without ripping or tearing.
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Naitesen Professional Boning Knife and Fillet Knife Set 2 with Gift Box
2PCS Boning Knife Set: 7.5 inch boning knife*1, 7.5 inch fillet knife*1. Deboning chicken, ham, and fish, or trimming fat and sinew. Meet your daily kitchen needs
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HOSHANHO 6.7" Boning Knife for Meat Cutting, Sharp Fillet Knife for Fish
【Ultra Sharp Deboning Knive】The fish fillet knife blade is precisely sharpened at a 16° angle on both sides, and its sharpness is comparable to that of a professional butcher knife. The curved blade design combines flexibility and strength, easily handling the separation of meat and bones from fish, ribs and poultry. The fish knife blade has a smooth surface without splinters, preserving the original flavor of the ingredients.
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SYOKAMI Fillet Knife for Fish, Razor Sharp 7.2 Inch Boning Knife
Made of premium German high carbon stainless steel (50CrMoV15), this professional fish knife has been tested to bend over 45° without breaking. Featuring a double 10° edge angle, it is sharper and more flexible than other boning and fillet knife—perfect for deboning, trimming, and cutting tasks with exceptional precision
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DRAGON RIOT Fillet Knife Set, Japanese Stainless Steel, Ergonomic Handle
【Complete 3-Piece Fillet Knives Set】The DRAGON RIOT fillet knives set includes 3 essential fish knives with different blade lengths: 6-inch, 7-inch, and 9-inch. Whether you're preparing small trout or large salmon, this fish knives set covers all your filleting, deboning, and slicing tasks with precision and ease.
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CVLIFE Fillet Knife with Leather Sheath, 7.2" Sharp 10Cr15Mov Steel Blade
Professional-Grade Sharpness: Crafted from premium 10Cr15Mov stainless steel, this fillet knife achieves an exceptional balance of hardness, corrosion resistance, and edge retention. The blade is honed to a razor-sharp finish for precise, clean cuts through fish, meat, and poultry with minimal effort, ensuring minimal waste and professional results
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Rhinoreto 7" Flexible Fillet Knife for Fish with Sheath & Sharpener
Flexible, Curved Blade for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
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SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel
[9-Layer Forged Structure] This sushi knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this Japanese sashimi knife an essential tool for both professional chefs and home kitchens
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5% discount
KYOKU 7" Japanese Damascus Fillet Knife for Fish, Filet Boning Knife for Fishing Skinning for Professional & Home Chefs,Ultra Sharp VG10 Full Tang Butcher Knife for Filleting Deboning Meat Cutting
Damascus Steel Blade: Kyoku's 7 in. Japanese fillet knife from the Shogun series boasts a Damascus steel blade that lets food glide off effortlessly, combining precision cutting with the artistry of expert craftsmanship for your kitchen
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Huusk 7" Fillet Knife for Fish, Boning Knife for Meat, Gift for Chef
Japanese High-Carbon Stainless Steel Blade: Forged from premium Japanese high-carbon stainless steel with a 58±2 Rockwell hardness, this Huusk boning & filet knife delivers outstanding durability, toughness, and edge retention. Its hand-sharpened 15° double-beveled edges glide effortlessly through meat, ensuring precision in every deboning or filleting task.
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KYOKU 7 in. Japanese Fillet Knife, Koi Series Fish Boning Knife with Olive Wood Handle Koi Scale Pattern, High Carbon Stainless Steel Full Tang Fish Deboning, with Protective Sheath & Gift Box
Koi-Scale Surface Treatment: Inspired by koi scales, Kyoku's 7 in. Japanese fillet knife from the Koi series lets food glide off the blade effortlessly while bringing a touch of meaning and good luck to every cut
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Arcos Salmon Knife/Fish Knife 11 Inch Nitrum Stainless Steel and 290 mm blade. Ergonomic Polyoxymethylene POM Handle. Series Universal. Long, sturdy blade and serrated edge. Easily cuts. Color Black
Arcos Universal Salmon Knife with a high quality steel blade for the kitchen. With this knife you can cut salmon into slices of any diameter to enjoy its exquisite flavour. It has a blade with alveoli that helps you to make better cuts, avoiding food residue on the knife.
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SYOKAMI Fillet Knife, 9 Inch Boning Knife with Leather Sheath, Sharp Filet Knives for Fish and Meat, Non-slip Wooden Handle, Professional Japanese Knives For Fishing and Hunting, Outdoor Kitchen Gift
Highly Flexible. The fillet knife features a gradual taper from the spine to the tip, giving it outstanding flexibility that allows it to glide closely along fish bones for maximum meat yield. This same flexibility makes it equally effective for tasks like trimming meat, deboning turkey or skinning, offering reliable performance across a wide range of kitchen or outdoor applications.
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Fish Fillet Mat Kit with Fish Ruler Decal and Fillet Knife, Cutting Gloves. Large 28"x14" Nonslip Fish Cleaning Mat that Grips the Fish - Durable & Easy to Clean, Portable Fish Cutting Board
Fish Filleting Just Made Easy: Perfect for fish Bait/Filet Table. This tough filet mat, equipped with advanced fish grips technology, keeps your fish secure and in place. No more usual fish fillet board with clamp needed.
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Kitchen perfection 6” Boning Knife for Meat Cutting, Fillet & Deboning
BUILT FOR PRECISION MEAT PREP - Master every cut with this 6” boning knife, Tapered from spine to edge, this blade delivers precision cuts with minimal resistance - perfect for deboning, filleting, skinning, and trimming large or delicate meats. Razor-sharp and perfectly balanced. Perfect for meat, poultry, ribs, or fish.
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HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle
【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
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Dalstrong Valhalla 7" Fillet Knife - Flexible High-Carbon Blade
FOR THE ANGLER CLEANING A MORNING'S CATCH — TROUT, SALMON, BASS, WALLEYE: The 7" flexible blade hugs the backbone and works cleanly under the skin, lifting fillets off in one long pass. Tapered point for precision bone removal; narrow geometry for tight work around rib cages and collar bones.
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DRAGON RIOT Fish Fillet Boning Knife Set for Meat Cutting, Ultra-Sharp German Stainless-Steel Fishing Knife, Fresh or Saltwater, with A Durable Storage Bag and A Sharpenning Tool
Variety of Fillet Knife Sizes -- The comprehensive fish fillet and bait knife set offers a range of knife sizes to meet all your fishing needs. It includes a 5-inch bait knife, 6-inch fillet knife, 7-inch fillet knife, and a 9-inch fillet trimming knife, ensuring you have the right tool for any fish species.The knives are perfect for tasks like cutting bait, filleting fish, or deboning meat.
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Dexter Outdoors SOFGRIP 8" Tiger Edge Scalloped Knife with Edge Guard
PRODUCT SPECS: Features a unique Tiger Edge scalloped blade for slicing through frozen bait, scales, and cartilage with ease. Paired with a soft, secure SOFGRIP handle.
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SliceElite SE Series 7-Inch Fillet Knife for Meat & Fish – Razor-Sharp VG10 Steel Blade, Precision Trimming & Boning Knife for Meat Cutting, Professional Fillet Knofe with Pakkawood Handle
【PREMIUM QUALITY】 – Made with a VG10 steel core with Stainless Steel End Cap, this 7-inch fillet knife offers Super sharp precision. Great for meat cutting, fish filleting, and boning — ideal for chef, hunters, and butcher. Perfect as a fillet knife, boning knife, meat trimming knife, or cuchillo para carne y pescado.
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SANMUZUO 7 Inch Fillet Knife - Professional Kitchen Boning Knife - Black Damascus Steel with Ergonomic Handle - MIAO Series
SANMUZUO
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SANMEIHO Fillet Knife 7 inch, Razor Sharp Fishing Boning Knife for Meat
【Premium High Carbon Steel】Made of Japanese G5(10Cr15Mov) Stainless Steel, with a hardness of 62 HRC, forged with 5 layers of laminated steel, which makes SANMEIHO fillet knife more durable, harder, and sharper than other meat knives
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DRAGON RIOT Fillet Knife Set, Stainless Steel, Flexible Blade
DRAGON RIOT
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11% discount
Babish 8-Inch Boning Knife – High-Carbon 1.4116 German Steel Kitchen Knife – Professional Cutlery for Precise Meat and Fish Deboning
One 8-inch German steel boning knife
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Proctor Silex Easy Slice Electric Knife With Serrated Stainless Steel Blade
GREAT FOR MEAT, BREAD & MORE: The electric knife effortlessly carves ham, turkey, roasts and other meats, and artisan and homemade bread loaves. Crafters also love the way it easily cuts foam and other materials for DIY projects.
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Cutluxe Fillet Knife Set, 7" & 9" Fish Knives for Filleting Fish & Meat
Cutluxe
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Babish 1.4116 German Stainless Steel Boning & Fillet Knife with Dark Pakka Wood Handle – 6-Inch Full-Tang Flexible Kitchen Knife for Meat, Poultry, Fish & Precision Butchering
One 7-inch German steel fillet knife
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Babish 1.4116 German Stainless Steel Boning & Fillet Knife with Light Pakka Wood Handle – 6-Inch Full-Tang Flexible Kitchen Knife for Meat, Poultry, Fish & Precision Butchering
One 7-inch German steel fillet knife
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Freelander Damascus Fillet Knife with Wood Handle for Fish, Meat & Poultry
【Razor-Sharp Precision Filleting】Engineered with a ruthlessly sharp edge, our 7-inch filleting knife glides through salmon, tilapia, and poultry with surgical precision. The ultra-thin, semi-flexible blade allows you to navigate bones and skin with ease, ensuring maximum meat yield and perfectly clean cuts every time.
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We have found a total of 127 fish knives deals at amazon, Newegg.com, Cabela's, and other shops for you. The most popular brands include: HOSHANHO, Cutluxe, and Victorinox. Today's offer is HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife with 53% discount. The lowest price we found in our offers is $ 24.90 . The highest price in our price comparison is $ 189.95 . Currently, we have selected 15 reliable shops for you to buy fish knives affordably.