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David R. Godine, Publisher
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Globe Pequot Press
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Reaktion Books
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Routledge
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powerHouse Books
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Harvest
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Counterpoint
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Bantam
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HarperCollins Children's Books
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Majosta
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Il leone verde
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Majosta
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Majosta
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Majosta
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Majosta
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The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
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Majosta
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Majosta
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Columbia University Press
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Adams Media
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Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
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Bienvenidos a mi mesa, a coffee-table book celebrating gastronomy , etiquette, culture, protocol, Mexican traditions and table styling. 2× Gourmand ... Ignacio Urquiza Prologue: Laura Esquivel.
Bienvenidos amimesa
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THE ITALIAN TABLE: From Village Kitchens to American Streets (The Immigrant Kitchen)
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Columbia University Press
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Majosta
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WINE AT THE TABLE: GASTRONOMY AND PAIRINGS
Majosta
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The Logic of Turkish Cuisine: Integration, Fire, and the Shared Table (The Logic of Cuisine)
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The Cotswolds Pub Wanderer: Honey-Stone Villages, Thatched-Roof Inns, and Farm-to-Table Gastropubs in England's Heartland (The Great British Pub Crawl Series)
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THE SHAKESPEARE TABLE: Recipes from the Bard's England (The Literary Kitchen: Culinary Journey's With the World's Classic Authors)
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AT THE TABLE WITH AUSTEN: Pride, Prejudice and the Culinary World of Jane Austen (The Literary Kitchen: Culinary Journey's With the World's Classic Authors)
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