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➤ Last checked on 06.10.2026
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50% discount
HOSHANHO Carving Knife 12 Inch, Razor Sharp Japanese Brisket Slicing Knife
【Ground Sharp Edge】Blade's angle of 15 is the result of meticulous engineering and rigorous testing, specifically designed to minimize cutting resistance. Ideal as a BBQ knife or brisket trimming knife, carefully calibrated angle ensures that the carving knife glides effortlessly through meat, thereby preserving the integrity of the meat fibers.
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49% discount
Fillet Knife 7 Inch,2026 New Upgrade High Carbon Stainless Steel Fillet Knife,Handles Made From G10 Material Are More Ergonomic Professional Japanese Fish Knives for Meat Poultry Cutting
Premium Japanese Steel – Built for American Anglers & Home Chefs Forged from 5-layer 10Cr15CoMoV Japanese stainless steel with 62HRC hardness, this fillet knife delivers exceptional edge retention, corrosion resistance, and durability. Whether you’re cleaning a morning catch or prepping salmon at home, it outperforms standard kitchen knives and stands up to years of rigorous use in American kitchens and tackle boxes.
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44% discount
SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife
Japanese Steel Knife Core, Super Sharp: SHAN ZU chef's knife core is made of 10Cr15Mov Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
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43% discount
imarku Santoku Knife 7 Inch with Sharp Japanese High Carbon Stainless Steel
Professional Santoku Knife: This imarku super sharp santoku knife is made of high carbon stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
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44% discount
HOSHANHO Fillet Knife 7 Inch, Japanese Sharp Boning Knife, Flexible Blade
【Premium Quality Steel】Made with japanese high carbon powder steel with a hardness of 62 HRC, known for its durability, corrosion resistance, and ability to retain a sharp edge; And the special waved pattern blade is laser engraved, different from damascus pattern
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40% discount
imarku Fillet Knife 7 Inch, Japanese High Carbon Stainless Steel
【Premium High Carbon Steel Blade】Crafted with high-quality 10Cr15CoMoV composite steel, this 7-inch fillet knife offers superior sharpness and durability for effortless meat and fish cutting. With a hardness of 59±2 Rockwell C, it delivers long-lasting performance and precision.
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38% discount
HENCKELS Classic 8-Inch Chef Knife, Razor-Sharp, German Engineered
ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
Only:
29hrs
06min
24sec
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33% discount
DRGSKL Damascus Fillet Knife 7 Inch - VG10 Razor Sharp Slicing Knife
Sturdy Fish Knife:The 7.5-inch extended blade and zero-flex sturdy spine glide through thick-bodied salmon and tuna in a single,smooth motion—no sawing back and forth.Its rigid construction provides stable leverage for removing rib bones and chopping through fish heads,preventing the slipping and loss of control common with flexible blades.This is the trusted choice for seafood chefs processing large catches.
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31% discount
Cutluxe Butcher Knife Set, Brisket, Breaking & Boning Knife for Meat
BUTCHER KNIFE SET OF 3: Includes a 12" brisket knife, a 10" breaking cimeter knife, and a 6" boning knife for meat cutting. The perfect BBQ knife set for any pitmaster.
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30% discount
OYKEFAW Fresh Meat Slicer, Adjustable 2 or 4 mm, 17-in-1 Meat Cleavers
Newly upgraded Fresh Meat Slicer: 17 in 1 stainless steel blades cut 18 uniform slices per pass -Reasonably easy to use as you just open the bottom suction cup, place a chunk of meat in the container push and pull back and forth like saw, a variety of fresh meats including pork, beef, chicken breast.
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28% discount
Victorinox Fibrox 6-In Curved Boning & Fillet Knife, Flexible Steel Blade
As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
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26% discount
HOSHANHO Fillet Knife 7", Japanese Boning Knife for Meat Cutting Fish
【High-End Japanese Fillet Knife】HOSHANHO fillet knife features a high-performance Japanese 10Cr15CoMoV steel core, renowned for its exceptional edge retention, corrosion resistance, and razor-sharp cutting performance. The hardness is up to HRC 62 while maintaining flexibility.
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25% discount
Victorinox Fibrox 12-Inch Slicing Knife with Straight Edge and Black Handle
Long, sharp blade for smooth slicing
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25% discount
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
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23% discount
imarku 7" Deba Knife, Japanese Single Bevel, Ultra Sharp Fish Fillet
【Professional Deba Knife】: The Japanese deba knife is thick, comprehensive, and ultra-sharp, designed primarily for the precise handling of whole fish. The Japanese chef knife excels in tasks like cutting fish heads, breaking bones, gutting, and filleting. Whether for daily cooking at home or in professional Japanese restaurants, the fish bone cutting knife performs exceptionally well and is a great helper for cooking
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22% discount
Sunnecko Nakiri Knife - 7" Chef Knife for Meat Cleaver Vegetable Chopping
【Just the Right Length for Delicate Vegetables – The 7" Sweet Spot】A classic 7-inch nakiri knife built for precision, not bulk. It’s the perfect length for delicate veggies like tomatoes, bell peppers, mushrooms, and fresh herbs — no more smashed or uneven cuts. You get full control without the heavy feel of a traditional cleaver. Home cooks love it for everyday meals, and weekend grill masters rely on it as a go-to chopping knife for quick prep.
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22% discount
F. Dick 12 1/2" Salmon Knife Slicer
High-carbon stainless steel blade 13 inch
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23% discount
HOSHANHO 12 Inch Slicing Kinfe, Razor Sharp Brisket Knife, Pakkawood Handle
【Engineered For Carving Meat】12" slender blade allows for smooth and continuous slicing through the large and thick sections of meat. The blade's air holes prevent food from sticking to the blade, and its narrow blade means it creates less resistance when cutting food, resulting in a cleaner, more even slice
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20% discount
Huusk Butcher Knife Set - Meat Processing Kit with Roll Bag, Gift for Men
【All-in-One 5-Piece】This complete butcher knife set covers every task from field to table, including curved & straight boning knives, granton butcher knife, skinning knife, caping Knife, sharpening stone and roll bag. No need to buy separately—everything you need is right here, as your ultimate meat-prep partner.
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16% discount
4PCS Hand Forged Butcher Knife Set, Kitchen Knives Gift for Men Women
Knife Set: Include 8.5 inch heavy duty meat cleaver, Chopping bones or butcher large animals into smaller portions, such as deer. 9 inch breaking knife, provides more leverage and flexibility, for separation of large meat, suitable for BBQ, turkey, etc. 8 inch Serbian chef knife, very sharp, for kitchen cutting, slicing, mincing vegetables and small meat; 6.5 inch boning knife, deboning chicken, ham, and fish, or trimming fat and sinew. Meet all your daily cutting needs
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15% discount
Cutluxe Carving Knife Set, Brisket Slicing & Boning Knife for Meat & BBQ
PREMIUM PERFORMANCE: This BBQ knife set includes a 12" brisket slicing knife and a 6" boning knife, designed for precise meat cutting, ensuring a perfect slice every time.
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15% discount
Lucky Cook 10” Sashimi Sushi Knife – Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing – Premium Stainless Steel Blade, Pakkawood Handle & Gift Box
Razor-Sharp Japanese Edge – Handcrafted for extreme precision; cuts through fish, meat, and vegetables like silk.
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14% discount
8 Inch Damascus Chef Knife, Japanese Kitchen Knife with VG10 Steel
【67-Layer Damascus Steel】This kiritsuke knife features 67 layers of hand-forged Damascus steel, combining modern metallurgy with traditional craftsmanship. The layered construction creates a distinctive hammered finish that does more than look stunning—it naturally reduces food sticking during slicing. This robust structure delivers exceptional durability, long-lasting edge retention, and superior corrosion resistance, outperforming single-layer stainless steel blades that dull and stain over time.
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13% discount
Dexter Outdoors SOFGRIP 10" Sportfishing Knife | Wide Curved High-Carbon Dexsteel Blade | Ergonomic Slip-Resistant Handle | Made in USA | Model SG132N-10
Designed for Big Fish: Wide 10" curved blade offers extended reach and cutting power for filleting, boning, and gutting fish
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15% discount
Victorinox Fibrox 8-Inch Fillet Knife, Flexible Straight Edge Blade
Long, flexible blade for smooth filleting
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10% discount
MITSUMOTO SAKARI 10 Inch Japanese Sashimi Knife, Tungsten Alloy
ULTRA-SHARP SUSHI KNIFE: Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge retention, ensuring effortless slicing without tearing. Preserve the pristine freshness of raw fish for sushi and sashimi presentation
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15% discount
10.6 inchJapanese Yanagi Sushi Sashimi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 67 Layer Damascus Steel Sashimi Yanagiba Knife, Maple Handle, Kitchen Knives Tool
PREMIUM BLADE: This is a chef knife type, which is made of 67 layers of Damascus steel, the core layer is VG10 material, Each blade is vacuum heat treated. Durability and stain resistance. The slender blade design achieves high-precision cutting, and the forged surface is polished to minimize drag for jelly-smooth cuts and enhanced non-stick performance.
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11% discount
Cutluxe Butcher Knife, 10" Cimeter Breaking Knife for BBQ & Brisket
PREMIUM PERFORMANCE – Perfectly engineered carving butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat.
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9% discount
MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
【High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern )】 MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE: Different from Damascus pattern! Don't be confused!)
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10% discount
OYKEFAW Fresh Meat Slicer, Adjustable 2 or 4 mm, 17-in-1 Meat Cleavers
Newly upgraded Fresh Meat Slicer: 17 in 1 stainless steel blades cut 18 uniform slices per pass -Reasonably easy to use as you just open the bottom suction cup, place a chunk of meat in the container push and pull back and forth like saw, a variety of fresh meats including pork, beef, chicken breast.
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8% discount
Dexter Outdoors SOFGRIP Flexible Fillet Knives with Sheath,Grey/Silver
PRECISE FISH FILLETING PERFORMANCE The Dexter Russell SG133-8WS1-PCP SofGrip 24643 Fillet Knife features an 8" narrow flexible DEXSTEEL blade for smooth, controlled fish cutting and detailed trimming near the bone.
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8% discount
SYOKAMI Brisket Slicing Knife, 12 Inch Carving Knife for Meat Cutting
Incredibly Razor Sharp: The professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency
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7% discount
BUBBA 12 Inch Flex Curved Fillet Knife with Non-Slip Grip Handle, Full Tang Stainless Steel Non-Stick Titanium Blade, Lanyard Hole and Synthetic Sheath for Fishing
DIMENSIONS: 18” overall length with 12” blade
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7% discount
ENOKING 7.5″ Cleaver Knife, Chef’s Knives – Hand Forged, German High Carbon Stainless Steel Butcher Knife with Full Tang Handle for Home Kitchen & Restaurant
PREMIUM STEEL & ANTI-RUST PROCESS - Our razor-sharp Serbian chef knife is forged from excellent high carbon steel which makes the blade ultra-solid and has a better ability to maintain sharp edges than stainless steel. Hand-polished edge at 16° per side, the V-shaped blade edge minimizes cutting resistance, helping you cut food effortlessly. This meat cleaver knife heavy duty is strong, durable and re-sandable. (Note: Don't put it in the dishwasher. New and old packaging, shipped randomly.)
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6% discount
WILDMOK 7 Inch Deba Knife Asian Usuba Salmon Knife Sashimi German Stainless Steel Blade & Traditional Wooden Handle
【Traditional Style Knife】WILDMOK Japanese style chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, Make exquisite fish slices.
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Mercer Culinary BPX, 12-Inch, Granton Edge Cimiter
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel and ice hardened for increased blade strength. Mirror finished blade allows for extra smooth cutting and release
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Fillet Knife,8 In L,Flexible
Food Service Cookware and Preparation
free delivery
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WÜSTHOF Classic 12" Salmon Slicer with Hollow Edge
WÜSTHOF CLASSIC SERIES – 12" Hallow Edge Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
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6% discount
Victorinox Swiss Classic 8-Inch Fillet Knife, with Straight Flexible Blade, Multicolor
Premium Kitchen Knife: When it’s time to turn that beautiful fish into fillets, you can count on the Swiss Classic Fillet Knife
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Mercer Culinary M13914 Millennia Black Handle, 14-Inch, Slicer
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
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Misono Molybdenum Steel Gyuto Salmon No. 561/18cm
Manufacturer Model Number: 561
free delivery
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Victorinox C664 Salmon Knife, Scalloped Blade
High carbon stainless steel prongs
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HEZHEN 270mm Yanagiba Knife, Japanese Style Sashimi Knife, D-Shaped Olive Wood Handle With Sheath
[Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.
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Misono Molybdenum Steel Petty Salmon No. 572/13cm
Manufacturer Model Number: 572
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Dexter Outdoors SOFGRIP 7" Flexible Fillet Knife with Edge Guard
PRODUCT SPECS: This 7-inch narrow blade provides superior cutting control and the perfect flex to follow bone contours for cleaner fillets. Features a slip-resistant, comfortable SOFGRIP handle.
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WÜSTHOF Gourmet 11" Hollow-Edge Salmon Slicer
Made in Solingen, Germany
free delivery
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Sunnecko 6 Inch Boning Knife, High Carbon German Steel Meat Butcher Knife
Premium Performance - Flexible boning knife is specifically designed with a narrow cutting edge tapering to a razor-sharp pointed tip, allowing for effortless filleting, trimming, skinning and butterflying of various types of meat.
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Berkel Elegance Salmon Knife, 10in Stainless Steel Blade, Red, Italy
SALMON KNIFE. The long and flexible blade enables the thin slicing of raw fish such as salmon, tuna, swordfish, ensuring constant thickness
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Chroma Type 301 Ham Salmon Knife 12", one size, Silver
The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel
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Victorinox Fibrox 10-Inch Curved Breaking Knife - Dishwasher Safe and Ergonomic Handle, Black
PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
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Huusk Japan 11.5 Inch Hand Forged Slicing Knife for Meats, Ribs, Roasts - Brisket Carving Knife for BBQ and Christmas Gifts
【HUUSK Power】Forming from a piece of steel to a Huusk Japan Knife, it must be repeatedly ground and polished at least 8 times. Huusk meat carving knives are made of high carbon steel ATS-34, through high-temperature processing and cooling treatment to achieve 58-60 HRC, making the blade hard enough to resist breakage. If you are looking for a perfect brisket trimming knife, this Huusk carving knife is an excellent choice.
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Bright Hobby Brisket Slicing Knife – 12" Brisket Knife, BBQ, Grilling Gifts For Men – Razor Sharp German Steel, Full Tang, Ergonomic Handle
UNIQUE GIFT FOR MEN – Surprise the man or dad with a thoughtful and practical present. Perfect gift for dad, husband, and BBQ enthusiasts, this slicing knife is ideal for gifts for men over 50 bbq gifts for men, cooking gifts for men, mens gifts unique, gifts for older men, man gifts for christmas, mens unique gifts, teacher appreciation gifts ideas.
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Matsato Chef Knife - Perfect Kitchen Knife for Cooking, Chopping
Chef knife for every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato knife. This Japanese Steel Knife is strong and durable, making it one of the most practical gifts for dad.
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TAN REN Fillet Knife 9 inch, Professional Stainless Steel Fishing Knife
【Premium Fillet Knife】TAN REN fishing fillet knife is meticulously crafted from high-carbon steel, using advanced heat treatment techniques, guaranteeing outstanding rust resistance and suitability for both freshwater and saltwater environments. With a hardness of 55-57 HRC, fish knife combines exceptional strength with flexibility. Its 9 inch blade effortlessly handles fish of various sizes, ensuring smooth slicing operations.
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Large Alaska Ulu Bowl Set Salmon School Etched Handle (1)
Custom Handcrafted in USA Domestic Birch Wood Ulu Knife with Alaskan Birch wood and American Walnut Bowl set includes a matching birch wood stand
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5% discount
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
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Tenkumun Japanese Gyutou Knife Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 Damascus Steel -Kokoro ser.
Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
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Dexter-Russell S133-9PCP Sani-Safe 9" Flexible Fillet Knife, NSF
Sani-Safe handle: Ergonomic, slip-resistant white polypropylene handle for ultimate control and comfort
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WÜSTHOF Classic 6" Flexible Fillet Knife
FILLET KNIFE - P precision forged, full tang boning knife, ideal for separating meat from bone
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Shun Classic 300 mm Ham Knife
Design: Adaptable salmon knife
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12-inch Blade Granton Edge, Turkey, Salmon, ham Slicer, Meat Slicing Knife. NSF Approved, Best Knife to Slice Large Roast and Whole Turkey.
EFFORT LESS SLICING : Our 12-inch Slicing Knife with a straight Granton Edge ensures smooth cutting without sticking, perfect for meat slicing. Ideal for brisket trimming and or precisely cutting roasts, ham, and vegetables.
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Arctic Circle Ulu w/Rustic Moose 18349
Imported Souvenir- #1 Purchase by Tourist
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Columbia Cutlery 12” Ham and Lox Slicer - Tuna Sashimi - Thinly Slice Meat, Fruit, and Vegetables (Single Knife)
12" Blade Length - This is a long, thin slicer that’s great for ham, lox, sashimi, and any other really thin slices that you need.
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Cutco 1762 SALMON Sushi SLICER Knife 9 3/4"
Cutco
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SHAN ZU 7 Inch Fillet Knife, Japanese Super Steel Boning Knife
JAPANESE SUPER STEEL: The blade is constructed from genuine Japanese steel forged by the traditional 3-step Honbazuke method to maintain its sharpness over time, durability and carbon content are considerably higher than stainless steel
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TUO Fillet Knife, 7 Inch Professional Fish Boning Knife for Trimming Meat & Poultry, Flexible Blade, High Carbon German Steel, Full Tang Handle - Black Hawk Series
【Unmatched Flexibility for Precision Filleting】Effortlessly fillet with precision using our slim and flexible blade of the fish fillet knife. Designed to trace contours, it bends gently to glide along fish bones, delivering delicate, intricate cuts for professional-grade results in your kitchen.
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KEEMAKE Carving Knife Set, Brisket Slicing Knife & Boning Knife For Meat
【Professional Brisket Knife Set】This set includes a 12-inch brisket slicing knife and a 7-inch curved boning knife, covering every step of meat prep. Use the boning knife to separate meat from bone with precision, then switch to the slicing knife for clean, even cuts across brisket, pork shoulder, ribeye, ham, and turkey. Whether you're smoking a brisket for 12 hours or carving a holiday roast, this duo delivers restaurant-quality results without needing extra tools.
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HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
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Victorinox Fibrox 8-Inch Curved Breaking Knife - Pro Butcher Slicing Knife
An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
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Matsato Cleaver Knife – Japanese Steel Cooking Butcher Knife for Meat & Vegetables Chopping, 5.8 Inch Kitchen Knife, Kitchen Gift for Men & Women
Cleaver Knife for Precision Cuts – Forged from premium Japanese 3CR13 stainless steel, this Matsato butcher knife delivers razor-sharp, durable performance for cutting meat, vegetables, poultry, and bones with ease.
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HOSHANHO Fillet Knife 9 Inch, Super Sharp Japanese Fish Boning Knife
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
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Global 10 1/2 inch Ham/Salmon Flexible Slicer - Lightweight Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, G-69
CROMOVA 18 stainless steel
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HOSHANHO 7 Inch Fillet Knife, Razor Sharp Hand Forged Boning Knife
【Outstanding Performance】This flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone. Whether you're filleting fish or working with other delicate ingredients, this knife provides precise and clean cuts
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SHANGDAO 7 Inch Deba Knife - Japanese Style Forging German Steel Fish Salmon Fillet Knife with Traditional Wooden Handle
【Professional Asian Chef's Knife】The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.
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HOSHANHO Fillet Knife 7 Inch, Japanese Boning Knife in High Carbon Steel
【Superior 9-Layer Composite Steel】Crafted from premium 9-layer composite steel and hardened to a robust HRC 62, this fillet knife delivers exceptional durability and wear resistance. Its high-performance core ensures long-lasting sharpness, providing the strength and resilience needed for precise, heavy-duty filleting tasks.
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Victorinox X5 Edge Slicing/Carving 5.4723.30 Granton Slicer Knife with Fibrox Handle 12", Black
Perfect for cutting meats in restaurant and catering kitchens
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7" Fillet Knife, High-Carbon Stainless Steel Boning Knife, Pakkawood Handle
【OUTSTANDING PERFORMANCE】: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.
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Cutluxe Butcher Knife 10" Bullnose Carving Knife for Meat – German Steel
PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming and skinning of big and small meat. The unique bulbous tip gives our knife more length on the edge for longer, cleaner cuts. Added weight on the front gives you more power and control when doing large cuts.
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Victorinox Fibrox Pro 8 Inch Chef’s Knife, Dishwasher Safe, Black
For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
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Dexter-Russell 7" and 8" Fillet Knife w/Polypropylene White Handle,Boning Knife, Flexible Fillet Knives for Meat Fish Poultry Chicken,bundle
Dexter
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HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
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Cutluxe Fillet Knife 7" – Sharp Flexible Boning Knife for Fish & Meat
PREMIUM PERFORMANCE – Perfectly engineered fish fillet knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of fish & meat.
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Huusk Kitchen Knife Set - Hand Forged Viking Chef Knives for Meat, Men Gift
【 Premium High Carbon Steel】Made from premium high carbon steel, the meat cutting knife is unrivalled in sharpness and durability and can handle a wide range of cutting tasks with ease. Even take these cleaver knives to a roll of four sheets of printer paper and it goes through like butter. The hand forged process gives the butcher knife superior rust and corrosion resistance for a longer life.
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Brewin Professional Kitchen Knives, 3PC Chef Knife Set Sharp Knives for Kitchen High Carbon Stainless Steel, Japanese Cooking Knife with Gift Box
MUTI-PURPOSE CHEF KNIFE SET - The Brewin 3pc Professional Kitchen Knife Set comes with 1× chef’s knife, 1× santoku knife, and 1x utility knife and will be your best cooking mate. The knife set can easily handle all your daily kitchen tasks as the versatile knives let you enjoy cutting, carving, slicing, chopping, and mincing meat, fruits, vegetables, and more. This luxurious Brewin boxed carving knife set is the best gift for your loved ones.
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HOSHANHO Damascus Fillet Knife 7", Sharp Filet Knife for Boning Fish & Meat
67 LAYERS DAMASCUS STEEL - Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 62 HRC. As from folded of damascus steel that causing it's distinctive waved patterned design
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Sunnecko BBQ Carving Knife Set,Slicing and Boning Knife for Meat Cutting
Professional Carving Set Design: This Sunnecko BBQ knife set includes a 12" brisket slicing knife and a 7" boning knife,designed and ensured perfect slice for Spanish Ham,Prime Rrib,Roasts and other meat.
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ASETY 7 Inch Damascus Fillet Boning knife for Fish & Meat, G10 Handle
For Effortless Filleting: This 7-inch boning knife is specially designed for slicing, deboning, and filleting fish, poultry, and other meats with precision. The curved blade glides smoothly along bones and under skin for clean, precise cuts with minimal waste
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HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife
【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
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Arcos Serie Colour Proof - Salmon Knife Fish Knife - 12" Blade Nitrum Stainless Steel - Polypropylene Handle Covered by Elastomer in Black Color - Ideal for Professional Use and Hygiene
DURABLE EDGE: Nitrum stainless steel blade measures 12 inches, ideal for prolonged and heavy professional use.
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Rhinoreto 8" Flexible Fillet Knife for Fish with Sheath & Sharpener
Razor-sharp blade. Made with precision-ground from high-quality German Stainless Steel, known for its excellent durability and corrosion resistance. It cuts through fish cleanly and smoothly on the first pass, without ripping or tearing.
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HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Vegetable Meat Chopper Knife
【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
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MAD SHARK 8-Inch Chef Knife, Full Tang German High-Carbon Stainless Steel
Premium German 1.4116 Steel Chef Knife: This chef's knife is precision-crafted from German EN1.4116 steel, with an optimized blade geometry that enhances the ideal cutting zone. A strong, durable blade that offers superior control and precision, helping you cook with greater confidence and skill.
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Huusk Butcher Knife Set, 4 PCS Hand Forged BBQ Knife Set for Meat Cutting
4-Piece Premium Butcher Knife Set - Master Your Meat Prep: Our Huusk chef knife set includes everything you need for professional-quality meat preparation. The cleaver knife set features: a razor-sharp 7" boning knife for precise deboning and fat trimming, a sturdy 8.3" breaking knife for portioning large cuts, a versatile 7.5" butcher knife that handles both meat and vegetables with ease, and a specialized 9" BBQ knife perfect for slicing brisket, ribs, and roasted turkey.
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HOSHANHO Carving Slicing Knife, 12 Inch Razor Sharp Japanese Brisket Knife
【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife.
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LIUZHANGYU Waterboss,Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 11.8inch (300mm)
Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
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YOUSUNLONG 15" Sakimaru Slicer - Japanese Damascus Tuna Knife
【Lightweight flexibility】A high-quality slicing knife must have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting. The shape of the blade is very suitable for cutting roasts and steaks. You can also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna. This is an indispensable knife for professional chefs.
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Cutluxe Brisket Knife, 12" Carving & Slicing Knife for Meat & BBQ
PREMIUM PERFORMANCE – Perfectly engineered slicing carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
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Plys Forged Butcher Knife Set: Comfortable Handle for Long Use - 3PCS Viking Kitchen Knives Set for Mens - Handmade Cooking Meat Cleaver for Cutting and Chopping
EASILY HANDLE 30 POUNDS OF MEAT - Ergonomic handle reduces wrist strain—even when processing 30 lbs of meat. Designed for men who demand comfort and control in the kitchen. A pros trust “butcher knife set”.
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RyoriNinja Dexter Fish Fillet Knife 8.5 inch Japanese Steel Honesuki, Professional stainless Steel Kitchen Chef Boing Knife for cooking with Gift Box for Men and Women (8.5" Fillet)
【RyoriNinja 疾风3 pro steel】Ryorininja stainless chef knife is forged from our special Japanese steel(AUS-8 cutting core). Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
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HOSHANHO Boning Knife 6 Inch, Ultra Sharp Japanese Fillet Knife for Fish
【Japanese High Carbon Steel】This professional boning knife is made from premium Japanese stainless steel 10Cr15CoMoV. Through sophisticated heat treatment process, fillet knife maintains higher hardness and toughness, making it more durable, tougher and sharper.
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Huusk Fillet Knife for Meat 7", Japan Hand Forged Boning Knives with Sheath
【Premium Performance】Designed to a slender and tapered blade, the meat trimming knife has an excellent performance in removing bones from poultry, filleting fish, or trimming tenderloins. The clean cuts and minimal wastage dramatically increase yield and the visual impact of each dish!
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SYOKAMI Cleaver Chef Knife with Herb Stripper, 7" Asian Kitchen Knife
The SYOKAMI Asian knife is a highly versatile knife that will instantly be your new go-to for conquering all kitchen tasks. This kitchen knife seamlessly combines the versatility of a Chinese chef's knife, the ease of use of a Santoku knife, and the precision cutting of a Nakiri, making it the ultimate all-in-one solution for a variety of kitchen tasks
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WÜSTHOF Classic 12 Inch Hallow Edge Salmon Slicer | 12" Narrow Fish Fillet Knife | Precision Forged High-Carbon Stainless Steel German Made Fish Knife – Model
WÜSTHOF CLASSIC SERIES – 12" Hallow Edge Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
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Emojoy 8-Inch Damascus Chef Knife, 67-Layer Japan Steel, Olive Wood Handle
【 Japanese Steel Knife】67-layer Damascus knife with 0.98% carbon & 18% chromium content, lead hardness at 58HRC. Each Japanese chef knife is hand-forged by experienced blacksmiths with premium Damascus steel to ensure higher sharpness, higher wear resistance, durability and hardness.
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HOSHANHO Carving Slicing Knife, 10 Inch Razor Sharp Japanese Brisket Knife
【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife.
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SHAN ZU Chef Knife 8 Inch, High Carbon Japanese 10Cr15Mov Stainless Steel Kitchen Professional Cooking Knife, Ultra Sharp Japanese Knife with Ergonomic Pakkawood Handle
【Ultra-Tough Japanese Steel Chef Knife】SHAN ZU chef knife is made of the finest high-end Japanese G5(10Cr15Mov) Stainless Steel, forged with 5 layers of laminated steel. With a hardness of up to 62 HRC, it is wear-resistant, rust-resistant, and toughness for long-term use, retaining sharpness over time.
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Astercook 8 Inch Professional Kitchen Chef Knife
【Professional Chef Knife】The Astercook 8" chef's knife can perform many kitchen cutting tasks and is suitable for home and professional use, cutting bread, vegetables, fruit, fish fillets or meat
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YOUSUNLONG 15" Sakimaru Slicer - Damascus Tuna & Sashimi Knife
【Lightweight flexibility】A high-quality slicing knife must have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting. The shape of the blade is very suitable for cutting roasts and steaks. You can also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna. This is an indispensable knife for professional chefs.
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HOSHANHO 12" Brisket Slicing Knife, Japanese Carving Knife for Meat & BBQ
【Effortless Slicing】 Carving meat can be challenging without the right knife. Our brisket slicing knife optimized multi-stage heat treatment with ice-hardening for superior hardness, excellent edge retention. It effortlessly glides through meats and roasts, providing smooth, uniform cuts for easy, efficient slicing
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imarku Brisket Knife 12 Inch, Japanese High Carbon Stainless Steel
Precision Forged High Carbon Steel Blade: This 12-inch meat knife carving for meat is crafted from high carbon stainless steel and heat-treated to 56–58 Rockwell hardness for outstanding strength and long-lasting sharpness. The blade resists rust, stains, and corrosion, making it ideal for consistent performance in any kitchen
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5% discount
KEEMAKE Brisket Knife, 12" Carving & Slicing Knife with Ergonomic Handle
【Professional Brisket Slicing Knife】Forged with high-carbon stainless steel, this carving knife for meat offers superior edge retention and strength. Its Rockwell hardness of 56±2 ensures lasting sharpness. Resistant to rust, stains, and corrosion, this meat slicing knife performs reliably in all kitchen conditions, making it ideal for precise and effortless slicing.
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DRAGON RIOT Fillet Knife Set, Japanese Stainless Steel, Ergonomic Handle
【Complete 3-Piece Fillet Knives Set】The DRAGON RIOT fillet knives set includes 3 essential fish knives with different blade lengths: 6-inch, 7-inch, and 9-inch. Whether you're preparing small trout or large salmon, this fish knives set covers all your filleting, deboning, and slicing tasks with precision and ease.
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Hollory Sashimi Sushi Knife – 9.5 inch Japanese Yanagiba Slicing knife, Super Sharp Professional High Carbon Stainless Steel Single Bevel Fish Knife with Pakkawood Handle
【TRADITIONAL SASHIMI SUSHI KNIFE】Our sushi knife is skillfully crafted by experienced artisans, ensuring a sharp blade. The specially designed urasuki blade with a single bevel allows for perfect slicing of sashimi, without crushing or tearing the ingredients while cutting thin slices for sashimi.
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Golden Bird Butcher Knife Set - Non-slip Skinning Knife Set with Roll Bag
PROFESSIONAL BUTCHER KNIFE SET FOR FIELD & KITCHEN: Meet the ultimate butchering knife set designed for the serious processor. This complete butcher knife set includes every essential meat knife you need: an 8-inch butcher knife for meat cutting, specialized boning knives, and precision skinning knives, ensuring you're equipped from breakdown to final trim.
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Arcos Salmon Knife/Fish Knife 11 Inch Nitrum Stainless Steel and 290 mm blade. Ergonomic Polyoxymethylene POM Handle. Series Universal. Long, sturdy blade and serrated edge. Easily cuts. Color Black
Arcos Universal Salmon Knife with a high quality steel blade for the kitchen. With this knife you can cut salmon into slices of any diameter to enjoy its exquisite flavour. It has a blade with alveoli that helps you to make better cuts, avoiding food residue on the knife.
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EANINNO Kitchen Chef Knife 8 inch Japanese High Carbon Steel Sharp Knife
Food Grade Material– EANINNO 8" chefs knife is made of 10Cr15Mov high carbon stainless steel and forged with the Japanese traditional craftsmanship
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imarku 3 Pieces Knife set, Japanese HC Stainless Steel Kitchen Knife Set
Ultra Sharp Professional Edge:Each knife in the imarku kitchen knife set is carefully hand-polished by skilled craftsmen with a 15° double bevel edge and 2.3mm blade thickness for exceptional cutting precision. These ultra sharp kitchen knives glide effortlessly through vegetables, fruits, fish, and meat, delivering a smooth and professional cooking experience
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Arcos Salmon Knife/Fish Knife 12 Inch Nitrum Stainless Steel and 300 mm blade. Ergonomic Polypropylene Handle. Series 2900. Features different handle colors to make it easier. Color Red.
The 2900 Series Salmon Knife 300 mm allows you to handling and preparing fish. It has a wide blade and smooth edge design. In addition, it has a stable structure and the right support to cut even the most difficult parts. The knife is an ideal kitchen utensil for easily filleting sole. Guarantees high performance, resistance and durability
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Huusk 10 Inch Butcher Knife for Meat Cutting, Brisket Slicing Knives
【HUUSK Master Craftsmanship】Each HUUSK Japanese-style curved ham knife is forged from a single piece of high-carbon ATS-34 steel and undergoes at least 8 rounds of hand grinding and precision polishing. Through high-temperature quenching and low-temperature tempering, the blade achieves a professional hardness of 58-60 HRC, offering exceptional impact resistance and long-lasting sharpness—making it the ideal choice for breaking down brisket and handling large cuts of meat.
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Dalstrong 12" Slicing Knife - Granton Edge German Steel
Elite Craftsmanship: Premium materials, modern engineering, and award-winning design deliver exceptional performance at outstanding value.
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Arcos Salmon Knife/Fish Knife 12 Inch Nitrum Stainless Steel and 300 mm blade. Ergonomic Polypropylene Handle. Series 2900. Features different handle colors to make it easier. Color Blue.
The 2900 Series Salmon Knife 300 mm allows you to handling and preparing fish. It has a wide blade and smooth edge design. In addition, it has a stable structure and the right support to cut even the most difficult parts. The knife is an ideal kitchen utensil for easily filleting sole. Guarantees high performance, resistance and durability
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Dalstrong 14" Extra-Long Slicing Knife - AUS-10V Steel
Elite Craftsmanship: A Dalstrong culinary breakthrough blending award-winning craftsmanship, advanced technology, striking design, and premium materials—unmatched performance at exceptional value.
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FAMCÜTE 8" Japanese Knife, Hand Forged Sharp Chef Knife w/Rosewood Handle
Ideal Choice - Designed with an ergonomic handle for a comfortable grip, this FAMCÜTE Japanese chef knife features high-quality steel that stays sharp longer with less frequent sharpening. A thoughtful option among Mothers Day kitchen gadgets and Mothersday gifts for mom, especially meaningful as first Mothers Day gifts for new mom.
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Rhinoreto 6.5" Flexible Fillet Knife for Fish with Sheath & Sharpener
Razor-sharp blade. Made with precision-ground from high-quality German Stainless Steel, known for its excellent durability and corrosion resistance. It cuts through fish cleanly and smoothly on the first pass, without ripping or tearing.
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![Fanteck 9.5 Kiritsuke Chef Knife,Kitchen Knife Damascus Pro Sharp VG10 High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Chef Knife[Gift Box & Plastic Cover]Ergonomic Pakkawood Handle](https://cdn.dealcheck.org/productimages/J/N/3/B08724K3NJ.jpg)
Fanteck 9.5" Kiritsuke Chef Knife,Kitchen Knife Damascus Pro Sharp VG10 High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Chef Knife[Gift Box & Plastic Cover]Ergonomic Pakkawood Handle
F FANTECK
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imarku Japanese Chef Knife-Sharp Kitchen Knife 8 Inch, Gift for Mom & Dad
High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
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HOSHANHO Carving Knife Set 3PCS, Japanese Brisket Slicing Knife Sets
【Professional Butcher Knife Set】HOSHANHO 3PCS professional kitchen knife set includes 12 inch carving knife, 10 inch brisket Knife, 7 inch fillet knife. Easy to cut various meats brisket turkey roast ribs and skillfully handling large fruits such as watermelons, ideal for grilling camping and everyday kitchen use.
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imarku Fillet Knife 6 Inch, German High Carbon Stainless Steel Boning Knife
Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
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Dalstrong Valhalla 7" Fillet Knife - Flexible High-Carbon Blade
FOR THE ANGLER CLEANING A MORNING'S CATCH — TROUT, SALMON, BASS, WALLEYE: The 7" flexible blade hugs the backbone and works cleanly under the skin, lifting fillets off in one long pass. Tapered point for precision bone removal; narrow geometry for tight work around rib cages and collar bones.
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MAD SHARK 8" Santoku Kitchen Chef Knife, Forged German High Carbon Steel
Precision-Forged Santoku Knife: This versatile kitchen knife is crafted from high-carbon German EN1.4116 stainless steel, offering superior edge retention, rust resistance, and long-term durability. Ideal for daily kitchen tasks like chopping vegetables, slicing meat, dicing fruits, and mincing herbs, it delivers clean, efficient cuts with minimal effort. Combining German engineering with Japanese-style agility, this multi-role knife is perfect for both home cooks and professional chefs.
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YOUSUNLONG Sakimaru Knife 23 Inch Ultra Yanagiba - Japanese Hammer Damascus Steel Blade - Chef Slicer Suitable for Cutting Large Maguro Tuna Salmon - Natural Walnut wood Handle with Leather
【Lightweight flexibility】A high-quality slicing knife must have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting. The shape of the blade is very suitable for cutting roasts and steaks. You can also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna. This is an indispensable knife for professional chefs.
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Naitesen Professional Boning Knife and Fillet Knife Set 2 with Gift Box
2PCS Boning Knife Set: 7.5 inch boning knife*1, 7.5 inch fillet knife*1. Deboning chicken, ham, and fish, or trimming fat and sinew. Meet your daily kitchen needs
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SYOKAMI Butcher Knife Set, Cleaver, Breaking & Boning Knife for Meat & BBQ
Meat Cleaver Chef Knife: The handle thickness of this butcher knife is designed to be 1 inch, and the knife blank runs through 1/2 inch thickness on each side of the handle. Even beginners can easily cut meat pieces with uniform thickness by measuring the handle
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SYOKAMI Fillet Knife for Fish, Razor Sharp 7.2 Inch Boning Knife
Made of premium German high carbon stainless steel (50CrMoV15), this professional fish knife has been tested to bend over 45° without breaking. Featuring a double 10° edge angle, it is sharper and more flexible than other boning and fillet knife—perfect for deboning, trimming, and cutting tasks with exceptional precision
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Huusk Japanese Brisket Carving Knife - 11" Slicing Knife for Meat Cutting
Long Knife: The 11" blade of this Huusk slicing knife is long enough for cutting large brisket. Most desirable length by professionals, allowing for those thin, angled cuts
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KEEMAKE 7 Inch Nakiri Knife, Japanese Kitchen Vegetable Cleaver
Professional Nakiri Performance: This 7 inch nakiri knife features a specialized Japanese rectangular blade designed for straight-down chopping. Unlike a curved chef knife, our flat edge ensures full contact with the cutting board, making it the ultimate vegetable knife for precision slicing, dicing, and mincing without the rocking motion
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Kitchen perfection 6” Boning Knife for Meat Cutting, Fillet & Deboning
BUILT FOR PRECISION MEAT PREP - Master every cut with this 6” boning knife, Tapered from spine to edge, this blade delivers precision cuts with minimal resistance - perfect for deboning, filleting, skinning, and trimming large or delicate meats. Razor-sharp and perfectly balanced. Perfect for meat, poultry, ribs, or fish.
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SHAN ZU Brisket Slicing Knife, 11.6 Inch Carving Knife Japanese
【Ultra-Tough Japanese Steel Chef Knife】SHAN ZU Brisket Slicing Knife is made of the finest high-end Japanese G5(10Cr15Mov) Stainless Steel, forged with 5 layers of laminated steel. With a hardness of up to 62 HRC, it is wear-resistant, rust-resistant, and toughness for long-term use, retaining sharpness over time.
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Huusk 7" Fillet Knife for Fish, Boning Knife for Meat, Gift for Chef
Japanese High-Carbon Stainless Steel Blade: Forged from premium Japanese high-carbon stainless steel with a 58±2 Rockwell hardness, this Huusk boning & filet knife delivers outstanding durability, toughness, and edge retention. Its hand-sharpened 15° double-beveled edges glide effortlessly through meat, ensuring precision in every deboning or filleting task.
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SYOKAMI Brisket Slicing Knife Set, Carving & Boning Knife for Meat & Turkey
Razor Sharp Precision & Dual Performance: This set includes 12 inch slicing knife and a 6.7 inch flexible boning knife—both crafted from premium high-carbon steel with ultra-sharp edges. Whether you're carving brisket, ham, or deboning pork ribs, expect effortless cuts every time
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Kitchen perfection 10” Butcher Breaking Knife for Meat Cutting, BBQ Brisket
BUILT FOR BIG MEAT CUTS - This 10” butcher knife is your go-to tool for breaking, trimming, skinning, and slicing brisket, ribs, pork shoulder, and roasts. The razor-sharp cimeter blade delivers clean, powerful cuts with zero resistance- perfect for BBQ pros and home pitmasters.
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Huusk Viking Boning Knife 6 inch, Japanese Boning Knives for Meat Cutting
Huusk boning Knife: This specially designed boning knife features a 15° tip that allows for meticulous cutting around bones and joints, making it an essential tool for butchers and home cooks alike. The hand-ground sharp edge ensures that you can easily maneuver through various types of meat, providing clean and precise cuts with minimal effort.Elevate your cooking experience with a tool that combines functionality and precision, making every cut effortless
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SliceElite Hand-Forged Professional Butcher Knife (3 PC BUTCHER KNIFE SET W/SANDLEWOOD HANDLES)
3-PIECE BUTCHER KNIFE SET Includes a Serbian Chef Knife, Cleaver, and Viking Knife designed for meat prep, slicing, and chopping. A focused butcher knife set for meat cutting that covers daily kitchen work and heavier tasks.
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Matsato New 2026 Osuren Chef Knife 6.3 Inch – Japanese Stainless Steel
Professional Chef Knife for Kitchen Prep – The Matsato Osuren chef knife is designed for everyday cooking tasks including slicing, chopping, and cutting. A versatile kitchen knife suitable for vegetables, meat, herbs, and general food preparation.
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Jingseiho Fillet Knife for Fish and Meat, VG-10 Damascus High Carbon Steel
VG-10 Core, Unmatched Sharpness: VG-10 steel with a hardness of HRC 60-62 delivers exceptional sharpness and edge retention, effortlessly slicing through fish, meat, and more.
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Huusk Damascus Chef Knife 8 inch - Japanese Knives with Wooden Handle
Masterpiece Hand-Forged Damascus Kiritsuke Knife: Our exceptional hand forged chefs knife is a true masterpiece. Each damascus kitchen knife in our collection is meticulously crafted, resulting in a unique, resilient blade. Experience the superior performance and artistry of a professionally hand forged chefs knife that stands out in any kitchen.
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SHAN ZU 8 Inch Japanese Chef Knife, Hand Forged Gyuto Knife 9 Layers High Carbon 10CR15MOV Steel Kitchen Knife Ultra Sharp & Durable Professional Japanese Sashimi Knife with Ergonomic Rosewood Handle
Professional-Grade Construction – 9-Layer Clad Steel for Durability| The blade is constructed from 9 layers of high-carbon stainless steel, sandwiching a tough core. This cladding technique improves flexibility, shock absorption, and stain resistance, making it a reliable, long-lasting tool for both home cooks and professional chefs
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Misono Molybdenum Steel Muscle Salmon No. 528/24cm
Manufacturer Model Number: 528
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Huusk 8" Japanese Gyuto Chef Knife with Rosewood Handle, Sharp Sushi Knife
All-Purpose Japanese Gyuto Knife: This 8.39-inch Gyuto features a slender, razor-sharp blade for fast, precise slicing of meats like steak, salmon, and cooked cuts, perfect for delicate tasks such as sushi rolls and sashimi. The refined blade reduces resistance for effortless cuts through large produce like juicy melons, as well as clean push or straight cuts on fruits and vegetables. Razor-sharp, agile, and endlessly versatile — it's the ultimate kitchen essential for pros and home cooks
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Huusk Damascus Chef Knife, 8 Inch Japanese Cooking Knives
Masterpiece Hand-Forged Damascus Chef Knife: Our exceptional hand forged chefs knife is a true masterpiece. Each damascus kitchen knife in our collection is meticulously crafted, resulting in a unique, resilient blade. Experience the superior performance and artistry of a professionally hand forged chefs knife that stands out in any kitchen.
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Buck Knives 149 Hookset Saltwater Breaker Fishing Fillet Knife, 8.34 oz
Flexible Fillet Blade - Flexible 10" (25.4cm) titanium coated 5Cr15MOV Steel Blade is easily sharpened, and delivers Excellent Corrosion Resistance, Edge Retention, and Strength. Overall Length 15.83" (40.2 cm), Weight 8.34 oz (236.5 g).
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SYOKAMI Butcher Breaking Knife for Meat Cutting, 10.5 Inch Carving Knife
Precisely cut every inch of steak: The knife hole design helps quickly measure thickness, even a beginner can easily cut a 1-inch thick steak. A steak with uniform thickness is easier to cook because you don't have to worry about adjusting the cooking time or temperature based on the thickness of different parts. This makes it easier to achieve the perfect level of doneness and ensures that the steak is cooked to your liking
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HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle
【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
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Professional Japanese Chef Knife Sashimi Sushi Salmon Knife One Sided Knifes Sashayed Cooking Knife Sharp Blade Cleaver Slicer Stainless Steel Kitchen Knives Tools (Sashimi Knife(Left-Handed Knife))
Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
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The Epicurean Cook Tidal Blue - 6" Boning Knife - Damascus
Precision Filleting Performance Unmatched Precision and Control: Crafted with 67 layers of high-carbon stainless steel and a premium high-carbon core, this 8-inch Damascus fillet knife delivers razor-sharp, flexible performance for clean filleting, skinning, and deboning with minimal waste.
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CVLIFE Fillet Knife with Leather Sheath, 7.2" Sharp 10Cr15Mov Steel Blade
Professional-Grade Sharpness: Crafted from premium 10Cr15Mov stainless steel, this fillet knife achieves an exceptional balance of hardness, corrosion resistance, and edge retention. The blade is honed to a razor-sharp finish for precise, clean cuts through fish, meat, and poultry with minimal effort, ensuring minimal waste and professional results
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SYOKAMI Fillet Knife, 9 Inch Boning Knife with Leather Sheath, Sharp Filet Knives for Fish and Meat, Non-slip Wooden Handle, Professional Japanese Knives For Fishing and Hunting, Outdoor Kitchen Gift
Highly Flexible. The fillet knife features a gradual taper from the spine to the tip, giving it outstanding flexibility that allows it to glide closely along fish bones for maximum meat yield. This same flexibility makes it equally effective for tasks like trimming meat, deboning turkey or skinning, offering reliable performance across a wide range of kitchen or outdoor applications.
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SANMEIHO 9 Inch Kiritsuke Chef Knife – 9 Layer 10Cr15MoV Steel
ULTRA SHARP 12° RAZOR EDGE: Designed for precision cutting, this kiritsuke chef knife features a finely honed 12° edge that delivers exceptionally clean slices through meat, fish, and vegetables—ideal for both professional chefs and serious home cooks.
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Mercer Culinary Asian Collection Yanagi Sashimi Knife, 10-Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
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Babish 1.4116 German Stainless Steel Boning & Fillet Knife with Light Pakka Wood Handle – 6-Inch Full-Tang Flexible Kitchen Knife for Meat, Poultry, Fish & Precision Butchering
One 7-inch German steel fillet knife
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Mercer Culinary M23720 Renaissance, 11-Inch Granton Edge Slicing Knife
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness
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Huusk Japanese High Carbon Steel Carving Knife with Ergonomic Handle
【Forged in Fire, Honed by Hand】Crafted from premium Japanese high carbon steel, using traditional Japanese forging techniques,each blade is heated and forged at high temperatures to achieve exceptional hardness, superior edge retention and reliable rust resistance. Whether slicing brisket or carving turkey, this butcher knife delivers superior strength and sharpness in a single professional-grade tool.
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Naitesen 3PC Butcher Knife Set, Brisket Carving Breaking Boning Knife
Hand-Forged Meat Knife Set: Tailored for Every Meat Prep Task. Our hand-forged meat knife set is crafted to excel in every step of meat preparation. Each blade is shaped by skilled artisans, designed with a specific purpose in mind, and honed to an exceptional sharpness that makes even the trickiest tasks feel effortless. The set includes three essential tools: a 9-inch bullnose meat carving knife, a 9-inch breaking knife, and a 6.5-inch boning knife
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HOSHANHO 12" Carving Slicing Knife, Sharp Butcher Breaking Knife for BBQ
【Japanese High Carbon Steel】HOSHANHO brisket knife for meat carving is crafted from Japanese high carbon steel, undergoing a sophisticated heat treatment process that maintains high hardness while providing excellent toughness. This means the meat slicing knife effectively resists blade breakage from excessive pressure
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Freelander Damascus Fillet Knife with Wood Handle for Fish, Meat & Poultry
【Razor-Sharp Precision Filleting】Engineered with a ruthlessly sharp edge, our 7-inch filleting knife glides through salmon, tilapia, and poultry with surgical precision. The ultra-thin, semi-flexible blade allows you to navigate bones and skin with ease, ensuring maximum meat yield and perfectly clean cuts every time.
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FK2 SALMON SLICING SANTOKU KNIFE in Carbon Fiber Composite and Stainless Steel Alloy, 12-Inch Blade
Adjustable counterbalancing system find your ideal balance with the innovative adjustable counterweight
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Cutco 1762 Salmon Knife with 5.5" WHITE (Pearl) Handle and 9.9" Straight Edge
Cutco
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Cutco 1724-2 Protective Snap-On Sheath for Slicer and Salmon Knife
Cutco
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White River Knives Fillet Knife 8" Trailing Point CPM S35VN Stonewashed Blade Richlite Handle Maple/Black
Steel: CPM S35VN
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OPAYLY Hand-Forged Butcher & Carving Knife Set for Meat Cutting, 3PCS Razor Sharp High Carbon Steel Brisket, Chopping, Slicing & Boning Knives for Home & BBQ, Ideal Gift
【2-in-1 Slicing Meat Carving Knife】This multifunctional core carving butcher knife combines the sharpness of a professional chef knife with the durability of a slicing knife. The upgraded 9.6-inch elongated blade delivers comfortable handling for smooth operation. It tackles chopping, mincing, dicing and slicing effortlessly.
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SYOKAMI 2026 Upgrade Serrated Knife, 10" Bread Knife Frozen Meat Slicer
【Perfect Kitchen Gift】Give a gift that tames the hard stuff. The SYOKAMI frozen meat knife glides through frozen beef, crusty bread, and tough veggies. It has a beautiful Wenge handle and pro-grade quality that lasts. It is great for housewarming, weddings, Father's Day, Christmas, or birthdays. It is perfect for the cook, the griller, or the baker who tackles the toughest ingredients. It‘s a gift they‘ll reach for daily, not one that gathers dust.
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We have found a total of 171 salmon knives deals at amazon, Newegg.com, KaTom, and other shops for you. The most popular brands include: HOSHANHO, Huusk, and Victorinox. Today's offer is HOSHANHO Carving Knife 12 Inch, Razor Sharp Japanese Brisket Slicing Knife with 50% discount. The lowest price we found in our offers is $ 24.44 . The highest price in our price comparison is $ 299.92 . Currently, we have selected 13 reliable shops for you to buy salmon knives affordably.