166 Sashimi knife on offer(Disclaimer)
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➤ Last checked on 06.10.2026
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53% discount
HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife
【Professional Japanese Deba Knife】Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
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50% discount
HOSHANHO Carving Knife 12 Inch, Razor Sharp Japanese Brisket Slicing Knife
【Ground Sharp Edge】Blade's angle of 15 is the result of meticulous engineering and rigorous testing, specifically designed to minimize cutting resistance. Ideal as a BBQ knife or brisket trimming knife, carefully calibrated angle ensures that the carving knife glides effortlessly through meat, thereby preserving the integrity of the meat fibers.
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44% discount
SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife
Japanese Steel Knife Core, Super Sharp: SHAN ZU chef's knife core is made of 10Cr15Mov Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
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48% discount
HOSHANHO 7" Nakiri Knife, Handcrafted Razor Sharp Meat Vegetable Cleaver
【Advantageous Straight Edge】Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do
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43% discount
KYOKU Chef Knife - 8"- Shogun Series Japanese Style VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case
8" chef knife: This all-purpose knife is part of Kyoku, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
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Shun Classic 6.5" Nakiri Knife
SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
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43% discount
imarku Santoku Knife 7 Inch with Sharp Japanese High Carbon Stainless Steel
Professional Santoku Knife: This imarku super sharp santoku knife is made of high carbon stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
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33% discount
Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp VG10 Steel
Ultra Sharp 10-12° Razor Edge: Experience the pinnacle of cutting performance with our 8 inch chef knife. Hand-honed to an incredible 10-12 degrees per side, this japanese knife offers 30% more sharpness than standard blades. It glides through meat, vegetables, and fruit with zero resistance. The VG10 vacuum-treated core ensures your kitchen knife stays sharper for longer, delivering effortless slicing for every professional cooking task
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43% discount
HOSHANHO Honing Rod, 10 Inch Professional Kitchen Knife Sharpener Rod
【Premium High-Carbon Steel】The knife sharpeners for kitchen knives are made of Japanese high-carbon steel, which is precisely processed using a high-tech vacuum heat treatment process, with a hardness of up to 62HRC, and has unique hardness and good toughness. The knife steel is solid steel to ensure the wear resistance and sharpening ability of the knife sharpener.
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27% discount
PAUDIN Chef Knife, 8 Inch High Carbon Stainless Steel Sharp Kitchen Knife with Ergonomic Handle, Gift Box for Family & Restaurant
Professional Chef's Knife: This PAUDIN kitchen knife is suitable for cutting bread, vegetables, fillets or meats etc, and is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen
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23% discount
imarku 7" Deba Knife, Japanese Single Bevel, Ultra Sharp Fish Fillet
【Professional Deba Knife】: The Japanese deba knife is thick, comprehensive, and ultra-sharp, designed primarily for the precise handling of whole fish. The Japanese chef knife excels in tasks like cutting fish heads, breaking bones, gutting, and filleting. Whether for daily cooking at home or in professional Japanese restaurants, the fish bone cutting knife performs exceptionally well and is a great helper for cooking
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25% discount
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
Japanese Carving Knife: Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon
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22% discount
Sunnecko Nakiri Knife - 7" Chef Knife for Meat Cleaver Vegetable Chopping
【Just the Right Length for Delicate Vegetables – The 7" Sweet Spot】A classic 7-inch nakiri knife built for precision, not bulk. It’s the perfect length for delicate veggies like tomatoes, bell peppers, mushrooms, and fresh herbs — no more smashed or uneven cuts. You get full control without the heavy feel of a traditional cleaver. Home cooks love it for everyday meals, and weekend grill masters rely on it as a go-to chopping knife for quick prep.
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20% discount
WILDMOK Sashimi Knife 10 Inch - Perfect Yanagiba Knife For Cutting Sushi, Fish Filleting & Slicing - German Steel Blade & Traditional Wooden Handle
【Professional Asian Chef's Knife】WILDMOK Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi. Only can make you more convenient and easier!
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20% discount
XINZUO 11 Inch Yanagiba Knife X7Cr17MoV Forged Steel, Sashimi Sushi Knife Stainless Steel, Single-edged Blade, Chef Knife for Fish Filleting,Slicing-Ebony Wood Handle-Betula Wooden Sheath
【High Quality Stainless Steel】Made of high quality X7Cr17MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC. Chromium, molybdenum and vanadium metal elements have very good special properties, and compared with ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness.
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25% discount
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
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16% discount
Shun Classic 8" Chef's Knife
JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
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15% discount
SANMEIHO 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife
JAPANESE STAINLESS STEEl SUSHI KNIFE: The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. It's easy for resharpening, cleaning and maintaining
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15% discount
Cutluxe Carving Knife Set, Brisket Slicing & Boning Knife for Meat & BBQ
PREMIUM PERFORMANCE: This BBQ knife set includes a 12" brisket slicing knife and a 6" boning knife, designed for precise meat cutting, ensuring a perfect slice every time.
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14% discount
8 Inch Damascus Chef Knife, Japanese Kitchen Knife with VG10 Steel
【67-Layer Damascus Steel】This kiritsuke knife features 67 layers of hand-forged Damascus steel, combining modern metallurgy with traditional craftsmanship. The layered construction creates a distinctive hammered finish that does more than look stunning—it naturally reduces food sticking during slicing. This robust structure delivers exceptional durability, long-lasting edge retention, and superior corrosion resistance, outperforming single-layer stainless steel blades that dull and stain over time.
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13% discount
Dalstrong 8" Japanese Chef Knife Gyuto - 66-Layer Damascus AUS-10V
FOR JAPANESE PRECISION — SUSHI, SASHIMI, PAPER-THIN VEG: The 8–12° hand-sharpened edge glides through raw fish without tearing a fiber, shaves herbs paper-thin, and dices onions so fine they melt straight into the sauce. That's the precision traditional Japanese cutlery is known for — hand-ground on every Shogun ELITE blade.
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15% discount
WILDMOK Left Handed Sushi Sashimi Knife 10 Inch with German Stainless Steel Yanagiba Chef Kitchen Knives for Left Handed Cutting Sushi, Fish Filleting & Slicing Vegetable
【Professional Asian Chef's Knife】The WILDMOK Yanagiba knife is specifically designed for precision slicing of ultra-thin slices, perfect for dishes like sushi and sashimi. Experience the convenience and ease it brings to your culinary endeavors.
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11% discount
Cutluxe Butcher Knife, 10" Cimeter Breaking Knife for BBQ & Brisket
PREMIUM PERFORMANCE – Perfectly engineered carving butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat.
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10% discount
MITSUMOTO SAKARI 10 Inch Japanese Sashimi Knife, Tungsten Alloy
ULTRA-SHARP SUSHI KNIFE: Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge retention, ensuring effortless slicing without tearing. Preserve the pristine freshness of raw fish for sushi and sashimi presentation
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10% discount
MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV
JAPANESE TRADITIONAL HAND FORGED: Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique "water ripple" forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients
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10% discount
8'' Japanese Chef Knife, Razor Sharp Hand-Forged Damascus VG10 Steel Core
【Traditional Japanese Craftsmanship】Our chefs knife is crafted from premium Japanese VG10 Damascus steel with a Rockwell hardness of 62 (62 HRC). Hand-forged by Japanese artisans and featuring a unique black-forged finish. Each chef's knife delivers unparalleled sharpness and precision
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10% discount
Japanese Chef Knife, 67-Layer Damascus Steel 8 Inch Kitchen Knife with AUS-10 Core, Professional Hand Forged Gyuto Knife with Gift Box, Ergonomic Handle, Ideal Valentine's Day Gifts for Men Women
【Premium Japanese High-Carbon Steel】Crafted from superior Japanese high-carbon steel, this chef knife delivers exceptional sharpness, durability, and corrosion resistance. With a hardness of up to 60 HRC, it provides precise cutting performance and long-lasting edge retention, perfect for professional chefs and home cooking enthusiasts.
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10% discount
MITSUMOTO SAKARI 8" Kiritsuke Knife, VG-10 Damascus, Hand-Forged
Damascus Chef Knife: The Japanese kiritsuke knife is hand forged in the tradition of the VG-10 Damascus steel and triple layered copper composite, creating a 67 layers construction that delivers superior sharpness and long lasting durability
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9% discount
Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST
Kai
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Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06005 300mm Sashimi knife
06005 300mm Sashimi knife
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10% discount
MITSUMOTO SAKARI 4-Piece Japanese Chef Knife Set, San-Mai 9Cr18MoV
[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
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kaigroup Magoroku Sushi Sashimi Knife Yanagi ST 180mm AK-1104
Kai
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6% discount
KEMEIQI Japanese Sushi Sashimi Sakimaru Knife Carbon steel 10 inch 270mm
Made of high-carbon stainless steel that resists rust, corrosion, and discoloration
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Shun Premier 5.5" Nakiri Knife
SPECIALIZED VEGETABLE KNIFE: The Shun Premier 5.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
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Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
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MAC brand Japanese Sushi Sashimi Yanagiba Knife 11.5 inch blade
3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
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Dexter-Russell Outdoors10' Sashimi Knife
Dexter Russell P47010 Basics (31441) Sushi Knife, 10", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
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Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle, 10-Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
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Kotobuki High-Carbon Japanese Yanagi Sashimi Knife, 298mm
Sashimi Sushi Knife
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Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle, 12-Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
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Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
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Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm
The yanagi shape is a Japanese specialty knife for slicing sashimi
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Japanese Deba Knife Fish Head Knife Salmon Knife Sashimi Sushi Cooking Knife (Blade Length 21cm)
THE JAPANESE DEBA KNIFE. Traditionally used in Japan for the butchery of whole fish, the 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience, one that many chefs prefer.
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Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle, 10-Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
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HEZHEN 270mm Yanagiba Knife, Japanese Style Sashimi Knife, D-Shaped Olive Wood Handle With Sheath
[Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.
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Cangshan HAKU Series 12-Inch Sashimi Knife with Sheath, Forged X-7 Damascus Steel, 501127
The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
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Japanese Sushi Sashimi Knife for Left Handed German steel (270mm)
Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration
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Kai Wasabi 8.25” Yanagiba Knife
TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.
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Cangshan HAKU Series 8-Inch Sashimi Knife with Sheath, Forged X-7 Damascus Steel, 501103
The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
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Kai KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care
Refreshing sharp edge with 3-step blade
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Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))
Blade Material: Inox Stainless Steel / Edge Angle: Single Edged / Grade: INOX / Handle Material: Resin / HRC: 60 / Knife Style: Yanagi Sashimi Knife / Stain Resistant: Yes / Saya Cover: Magnetic Oak wood Saya Knife Cover / Made in Japan
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HEZHEN 240mm Sashimi Knife,Sushi Yanagiba Knife,Olive Wood Handle With Wooden Knife Case
[Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.
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Sakai Takayuki Damascus Sushi Knife - Yanagiba Knife, 10.5 inch (MPN DY270)
【Custom-Made Knife by Sakai Takayuki】This stylish custom-made dark brown-themed knife is a knife variation of the Sakai Takayuki brand, the most famous manufacturer of Sakai forged knives.Recommended for anyone who is looking for a better
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Shun Dual Core 10.5" Yanagiba Knife
JAPANESE SUSHI KNIFE: The Shun Dual Core 10.5-inch Yanagiba Knife is expertly designed to glide through cuts of fish with precision and ease, helping you prepare the perfect cuts of sushi or sashimi.
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Tojiro DP Sujihiki Slicer - 10.5" (27cm)
Stain resistant slicing knife
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Mercer Culinary Mercer Collection | 5-Piece Asian Knife Set, One Size, Stainless
Set includes: 3.94" Deba knife 6.5" Santoku knife 5.87" Deba knife 9.4" Sashimi Knife 6.5" Nakiri knife
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Deba Knife Sushi Sashimi Knife 420J2 Stainless Steel 5.9" Seki SANBONSUGI
Knife in Seki City, Gifu Prefecture, a town of cutlery
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KANKIKUSUI 9.3" Sashimi Sushi Knife Set with Sharpener/Gift Box
【SHARPEST SINGLE BEVELED SASHIMI KNIFE】 KANKIKUSUI sushi knife has a handed-ground single-beveled blade with optimal edge sharpness. The sashimi knives' single-beveled blade does not tear the structure of the ingredient, so fish can be thinly sliced and the flavor of the ingredient is preserved. The sushi knife is not only suitable for fish, but also for boneless proteins such as raw poultry slices, pork and other meats. This sashimi knife is sure to become a treasured kitchen utensils set!
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Cangshan YARI Series 8-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501288
The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
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Sumteene Sushi Knife 12 inch(300mm),7Cr17MoV,Octagonal Ebony Handle
Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
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Global G-11L-10 inch, 25cm Left-Handed Yanagi Knife 10" Sashimi, Stainless Steel
Razor sharp
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HEZHEN 300mm Sashimi Knife,Forged Steel Sushi Yanagiba Knife, Sushi Slicing, Wooden Handle Knife Case
[Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. This knife is one of your ideal choices.
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Cangshan YARI Series 12-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501301
The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
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5% discount
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
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Yoshihiro SG2 (R2) Semi-Stainless Steel Mirror Polished Yanagi Kiritsuke Sashimi Knife, Triple Ring Ebony Handle (10.5'' (270mm))
SG2 Semi-Stainless Steel is a high carbon steel that sits at the pinnacle of maximizing cutting performance and edge retention like no other before it. With a HRC Scale of 64-65, this knife will make and keep its superior edge for an extreme period of time. It is well known to have excellent edge retention, and its low wear resistance allows for much easier sharpening. It is perfect for those professionals who have daily high-volume prep work for extended hours.
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Cangshan YARI Series 10-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501295
The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
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Kai KAI AK5068 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, 9.4 inches (240 mm), Made in Japan, Easy to Clean
Made of stainless steel with a long-lasting sharpness
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YOUSUNLONG 17" Sakimaru Slicer - Japanese Damascus Tuna Knife
【Lightweight flexibility】A high-quality slicing knife must have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting. The shape of the blade is very suitable for cutting roasts and steaks. You can also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna. This is an indispensable knife for professional chefs.
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Masahiro Sushi Sashimi Knife 9.4" Japanese Stainless Steel
Size: Material thickness: approx. 2.5mm, Blade length: approx. 240mm
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Global G-11 Yanagi Sashimi Knife, 10-Inch
Razor sharp
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Kai Corporation 093AK5179 Kai Sashimi Yanagi Knife, Stainless Steel, 10.6 inches (270 mm), Made in Japan
Size: 16.1 x 1.3 x 0.9 inches (410 x 34
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Aoki Hamono Seisakusho 15023 Takayuki Sakai (Nippon Steel with Briam) Sujihiki 9.4 inches (24 cm)
Outer Diameter: 14.6 inches (370 mm)
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JapanBargain 1553, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel 9-1/2 inch Blade Made in Japan, 240mm
Precision Sashimi Preparation: This Japanese Yanagiba Sushi Chef Knife is expertly crafted for precise sashimi preparation and slicing raw fish. Its razor-sharp blade ensures clean and accurate cuts, making it an essential tool for sushi enthusiasts and professional chefs.
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Cangshan Kita Series High Carbon X-7 Damascus Steel Sashimi Knife with Sheath 8-Inch, 501462
Japanese-style chef’s knives for slicing and chopping fruits, vegetables, and meats.
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Sunnecko 10.5 inch Sashimi Knife,Sushi Knife for Fish Filleting & Slicing
Outstanding Performance: Crafted with exceptional precision, the Sunnecko Sashimi Knife features an High Carbon Stainless Steel blade with an HRC of 58, providing remarkable sharpness and optimal edge retention while maintaining stain resistance.
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Masahiro 10613 Stainless Steel Japanese Knife, Willow Blade (Single Blade), 9.4 inches (24 cm)
Blade Length: 9.4 inches (240 mm)
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Global G-47-10 inch, 25cm Two-Sided Sashimi-YO Slicer
Lightweight, precisely balanced 10-inch 2-sided Sashimi slicer
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Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean
Made of stainless steel with a long-lasting sharpness
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Cangshan KITA Series 12-Inch Sashimi Knife with Sheath, High Carbon X-7 Damascus Steel, 501486
Japanese-style chef’s knives for slicing and chopping fruits, vegetables, and meats.
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YOUSUNLONG 10" Fillet Knife - Damascus Sashimi Slicer
This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
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KEEMAKE Sashimi Knife Japanese
【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
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Mercer Culinary Mx3 Premium San Mai VG-10 Steel Core Blade Sujihiki Knife, 270mm10.6 Inch,Black
QUALITY CONSTRUCTION: Knife is crafted with 2 layers of high-carbon steel and a stainless steel core for premium durability and a razor-sharp ground edge
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Matsato Chef Knife - Perfect Kitchen Knife for Cooking, Chopping
Chef knife for every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato knife. This Japanese Steel Knife is strong and durable, making it one of the most practical gifts for dad.
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YOUSUNLONG Japanese Sushi Sashimi Knife Carving Knife 8 Inch（20.32cm） - 67 layer Damascus Steel - Italian olive wood with Leather Sheath
This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
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Cangshan KURO Series 8-Inch Carving and Sashimi Knife with Sheath, High Carbon X-7 Damascus Steel, 504227
The 8-inch Carving and Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
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Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle)
Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
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Global G Series Knives Global 12 in. Tako Sashimi - Sushi Knife G-15, Stainless Steel
CROMOVA 18 stainless steel
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KEMEIQI Japanese Sushi sashimi Knife German steel 210mm 240mm 270mm 300mm 330MM (300mm/12inch)
Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration
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Kai Corporation 093AK5180 Kai Sashimi Yanagi Knife Knife, Stainless Steel, 11.8 inches (300 mm), Made in Japan, オールステンレス
Size: 17.3 x 1.5 x 0.9 inches (440 x 37
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YOUSUNLONG Fillet Knife 10 inch Pro Meat Carving Knife Sashimi Knife 24.5cm Left-hand - Japanese Hammered Damascus Steel Natural Leadwood Handle With Leather Sheath
【Unique & Beautiful】This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
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MITSUMOTO SAKARI 11 Inch Japanese Sashimi Knife, Tungsten Alloy
ULTRA-SHARP SUSHI KNIFE: Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge retention, ensuring effortless slicing without tearing. Preserve the pristine freshness of raw fish for sushi and sashimi presentation
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HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
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JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long
Precision Slicing: The Extra Long Japanese Yanagiba Knife is meticulously crafted for slicing ultra-thin pieces of fish, making it a perfect tool for sushi and sashimi dishes. Its specialized design ensures precision and finesse in every cut, enhancing the presentation of culinary creations.
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MASAMOTO AT Sujihiki Slicing Knife 10.6" (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black
MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
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Global GS-4, Classic 4.75in/12cm Oriental, Stainless Steel Deba Knife, 4.75
Thin blades for precision slicing
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HOSHANHO Sushi Knife 10", Sharp Japanese Sashimi Knife for Fish Filleting
【Ultimate Sharpness & Precision】Crafted with a 12° bevel angle, the sashimi sushi knife blade features a mirror-polished finish and razor-sharp edge, making it a feather-light slicing tool. This authentic yanagiba knife perfectly cuts through fish flesh while preserving cellular integrity. Each slice of sashimi thus becomes more flavorful and offers superior texture
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Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Shape: Octagonal / Handle Material: Ambrosia / Hrc: 60 / Knife Style: Gyuto Chefs Knife / Cover: Natural Magnolia Wood / Resistant: Yes / Made in Japan
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TURWHO Professional Sashimi Knives 8 Inch - Slicing Knife Classic Damascus Japanese VG-10 Steel Kitchen Chef Knife
TURWHO
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Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Ebony Handle with Alternative Ivoy Bolster)
DAMASCUS VG10 PERFORMANCE – 46-layer hammered Damascus construction with a VG10 stainless steel core delivers exceptional edge retention, strength, and long-lasting sharpness
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Japanese Sushi Sashimi Yanagiba Knife 8.2" White Steel #2 Wood Handle
Professional-Grade Sashimi Knife Designed for slicing raw fish in a single, clean stroke. The long 210mm blade helps maintain the texture and freshness of sashimi or sushi-grade fish.
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SHAN ZU 7 Inch Fillet Knife, Japanese Super Steel Boning Knife
JAPANESE SUPER STEEL: The blade is constructed from genuine Japanese steel forged by the traditional 3-step Honbazuke method to maintain its sharpness over time, durability and carbon content are considerably higher than stainless steel
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RyoriNinja Dexter Sashimi 8.2 inch Japanese Steel Sushi Knife, Professional stainless Steel Yanagiba Kitchen Chef Knife for cooking with Gift Box for Men and Women (8.2" sashimi)
【RyoriNinja 疾风3 pro steel】Ryorininja stainless chef knife is forged from our special Japanese steel(AUS-8 cutting core). Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
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HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
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imarku 14 Pcs Japanese Stainless Steel Knives Set for Kitchen Grayish White
【Premium Stainless Steel Knife Set for Lasting Sharpness】Engineered for precision and longevity, the high-carbon stainless steel blades offer exceptional sharpness that glides through food effortlessly. These knives resist rust and retain razor-sharp edges through years of heavy use, effortlessly slice through juicy meats, vegetables, and fruits
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6% discount
SHANGDAO Sashimi Sushi Knife 10 Inch, Japanese Yanagiba Knife For Cutting Fish Filleting and Slicing, Premium German Stainless Steel & Traditional Wooden Handle, Gift Box
【Professional Sashimi Knife】The 10 -inch yanagiba knife can easily cut sashimi, meat slices, sushi rolls, The excellent performance blade can achieve the integrity of accurate cutting and maintaining the ingredients, Do not cause tear or crushing.
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HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp Kitchen Santoku Knives
【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
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SHAN ZU 7 Inch Japanese Santoku Knife, 9 Layers 10Cr15MoV High Carbon Steel
[9-Layer Forged Structure] This professional chef knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this santoku knife an essential tool for both professional chefs and home kitchens
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HOSHANHO Magnetic Knife Block, Thickened Acacia Wood Kitchen Knife Holder
【Double Sided Powerful Magnet】HOSHANHO magnetic knife block holder built-in two strong enhanced magnetic stripes, just put it down gently and the knife will adsorb instantly. With the ability to hold knives front and back, our knife holder are space-saving for both busy home kitchens and cluttered tool rooms.
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MASAMOTO VG Sujihiki Slicing Knife 9.4" (240mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black
MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
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HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife
【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
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Shun Premier 8" Chef's Knife
JAPANESE CHEF KNIFE: The Shun Premier 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
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HEZHEN- 8.5” Chef Knife, 3 Layers High Carbon Clad Steel Kiritsuke Knife, Composite Forging Steel, Professional Japanese Kitchen Knife, Redwood Octagonal Handle With Wooden Knife Sheath
[High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60±2HRC in higher hardness, better sharpness, and better durability.
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![MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5 (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://cdn.dealcheck.org/productimages/4/Z/7/B0BNK5M7Z4.jpg)
MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5" (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The single-bevel narrow blade and relatively acute edge angle realize effortless cutting and keep cuts fresh. Also, the long blade allows the fish to be cut in one single drawing motion. This is an essential sushi chef's knife.
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Global G-14, Classic Series Sashimi-Knives, Stainless Steel
Long-bladed yanagi sushi knife
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FINDKING 10.5 Inch Sakimaru Knife, Japanese SKD11 Damascus Steel
[SAKIMARU KNIFE DESIGN] Designed for precise, elegant slicing, this 10.5 inch Sakimaru knife features a long blade and traditional rounded tip for smooth, controlled cuts. It is ideal for sashimi, sushi preparation, fish fillets, and other delicate boneless proteins, making it a dedicated Japanese-style slicing knife rather than a general-purpose kitchen knife.
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Seido 10.7-Inch Sakimaru Takohiki Sashimi Knife with Saya
Precision Sushi Mastery: Seido's Sakimaru Takohiki 10" knife seamlessly merges Yanagiba and Takohiki designs, ideal for precise sushi and sashimi preparation. Inspired by Japan's Katana sword, it boasts a captivating aesthetic. Meticulously crafted, it embodies Japanese culinary tradition, delivering exceptional performance. This versatile sashimi knife Japanese is a testament to precision and artistry in culinary tools.
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RyoriNinja Dexter Sashimi Knife 10.5 inch Japanese Steel Sushi Knife, Professional stainless Steel Yanagiba Kitchen Chef Knife for cooking with Gift Box for Men and Women (10.5" sashimi)
【Ryorininja 疾风3 pro cutting core】Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
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5% discount
Huusk Kiritsuke Knife - Japanese High Carbon Steel VG10 Core Ebony Grip 8"
【VG10 Steel Core】This kiritsuke knife features a high-density VG10 core, hand-forged with precision for steady hardness and corrosion resistance. It holds its edge well and stays sharp during long slicing, while the unique hammered finish lets you cut smoothly and keeps ingredients from sticking to the blade.
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KYONOVA 8.5 Inch Sashimi Knife Sushi Knife, 9-Layer VG10 High Carbon Steel Japanese Yanagiba Knifes, Sharp Long Slicing Bread Knifes with Rosewood Handle for Home Kitchen
Hand-Sharpened 9-Layer VG10 Slicing Blade: 9-Layer VG10 high carbon steel blade is hand-sharpened to an ultra-fine edge, delivering clean, smooth slices for sashimi, sushi, raw fish and delicate seafood preparation
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YOUSUNLONG Sujihiki Slicing Knife - 8 Inch Sashimi Sushi Knife - Handmade CuMai Copper Damascus Steel - Japanese Yanagiba Carving Knives Ultra Sharp - Naturel Burl Wooden Handle with Leather
【Unique Metal】CuMai Copper Damascus Steel is forged from copper and high hardness steel, a unique combination that produces one-of-a-kind patterns in the metal. In the process of forging the Damascus steel, medieval forging technique guidelines are followed and brass and red copper are added. This process creates a beautifully spectacular copper damascus blade that is both strong and stunning.
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SHAN ZU 8 Inch Japanese Chef Knife, 9 Layers 10Cr15MoV High Carbon Steel
[9-Layer Forged Structure] This professional chef knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this gyuto knife an essential tool for both professional chefs and home kitchens
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HORL 2 Walnut Rolling Knife Sharpener - Kitchen Knife Sharpener for Razor Sharp Edges Made in Germany - Easy Knife Sharpening Kit - Roller with Magnetic Holder with 15 & 20 Degrees
The HORL2 rThe HORL 2 rolling sharpener gives you full flexibility with interchangeable grinding discs and a magnetic angle support. Switch between 15° for razor-sharp Japanese and Damascus knives and 20° for durable everyday edges. The perfect knife sharpening system for both precision and versatility.
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HOSHANHO Damascus Fillet Knife 7", Sharp Filet Knife for Boning Fish & Meat
67 LAYERS DAMASCUS STEEL - Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 62 HRC. As from folded of damascus steel that causing it's distinctive waved patterned design
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Cutluxe Brisket Knife, 12" Carving & Slicing Knife for Meat & BBQ
PREMIUM PERFORMANCE – Perfectly engineered slicing carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
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imarku Japanese Chef Knife-Sharp Kitchen Knife 8 Inch, Gift for Mom & Dad
High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
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SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel
[9-Layer Forged Structure] This sushi knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this Japanese sashimi knife an essential tool for both professional chefs and home kitchens
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Huusk Japanese Kiritsuke Chef Knife - 8 Inch Hand Forged Kitchen Knives
【Master of All Trades: Kiritsuke Design】 Inspired by traditional Japanese swordsmanship, this 8-inch Kiritsuke knife features a unique "sword-tip" for precision tasks and a long edge for effortless slicing. It’s the ultimate hybrid between a chef’s knife and a vegetable cleaver, allowing you to master everything from intricate garnish work to heavy-duty meat prep.
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HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle
【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
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HOSHANHO Carving Slicing Knife, 12 Inch Razor Sharp Japanese Brisket Knife
【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife.
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KEEMAKE 10 Inch Sashimi Knife, Japanese Yanagiba
【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
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SYOKAMI Cleaver Chef Knife with Herb Stripper, 7" Asian Kitchen Knife
The SYOKAMI Asian knife is a highly versatile knife that will instantly be your new go-to for conquering all kitchen tasks. This kitchen knife seamlessly combines the versatility of a Chinese chef's knife, the ease of use of a Santoku knife, and the precision cutting of a Nakiri, making it the ultimate all-in-one solution for a variety of kitchen tasks
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Left-Handed Sashimi Knife 8.3" White Steel #2 Blade Japanese Yanagiba Knife
Designed for Left-Handed Users Single-bevel blade geometry specifically crafted for left-handed operation. The bevel and flat back are properly aligned to allow smooth pull cuts without resistance.
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FIKSHOT Kitchen Knife Set, German Stainless Steel kitchen knives
High Carbon German stainless Steel knives set:Outperforms ordinary stainless steel kitchen knife set – stainless German steel (HRC 54±2) with a precision 14° edge and DE blade design offers superior edge retention, razor-sharpness, and toughness. Effortlessly slice beef, remove fish skin, cut baguettes – perfect for daily home cooking & meal prep.
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XINZUO 12 Inch Sashimi Knife X7Cr17MoV Forged Steel,Traditional Japanese Crafts Yanagiba Filleting Knife,Single-edged Blade,Professional Chef Sushi Knife-Ebony Wood Handle-Betula Wooden Sheath
【High Quality Stainless Steel】Made of high quality X7Cr17MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC. Chromium, molybdenum and vanadium metal elements have very good special properties, and compared with ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness.
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Matsato New 2026 Osuren Chef Knife 6.3 Inch – Japanese Stainless Steel
Professional Chef Knife for Kitchen Prep – The Matsato Osuren chef knife is designed for everyday cooking tasks including slicing, chopping, and cutting. A versatile kitchen knife suitable for vegetables, meat, herbs, and general food preparation.
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FAMCÜTE 8" Japanese Knife, Hand Forged Sharp Chef Knife w/Rosewood Handle
Ideal Choice - Designed with an ergonomic handle for a comfortable grip, this FAMCÜTE Japanese chef knife features high-quality steel that stays sharp longer with less frequent sharpening. A thoughtful option among Mothers Day kitchen gadgets and Mothersday gifts for mom, especially meaningful as first Mothers Day gifts for new mom.
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5% discount
KAWAHIRO 8.27 Inch Japanese Chef Knife, Hand-Forged VG10 for Precise Cuts
【Precision Perfection in Every Slice】Our professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.
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Brewin CHEFILOSOPHI Japanese Chef Knife Set 5 PCS with Elegant Red Pakkawood Handle Ergonomic Design,Professional Ultra Sharp Kitchen Knives for Cooking High Carbon Stainless Steel
DESIGN PHILOSOPHY - The Chefilosophi Series professional kitchen knife set from Brewin combines cutting edge kitchen technology with premium design philosophies; This five piece set of kitchen knives spares no attention to detail; For top shelf cooking knives that have been painstakingly crafted with expert chefs in mind, Brewin is obvious choice.
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SHAN ZU 8 Inch Japanese Chef Knife, Hand Forged Gyuto Knife 9 Layers High Carbon 10CR15MOV Steel Kitchen Knife Ultra Sharp & Durable Professional Japanese Sashimi Knife with Ergonomic Rosewood Handle
Professional-Grade Construction – 9-Layer Clad Steel for Durability| The blade is constructed from 9 layers of high-carbon stainless steel, sandwiching a tough core. This cladding technique improves flexibility, shock absorption, and stain resistance, making it a reliable, long-lasting tool for both home cooks and professional chefs
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SYOKAMI Butcher Knife Set, Cleaver, Breaking & Boning Knife for Meat & BBQ
Meat Cleaver Chef Knife: The handle thickness of this butcher knife is designed to be 1 inch, and the knife blank runs through 1/2 inch thickness on each side of the handle. Even beginners can easily cut meat pieces with uniform thickness by measuring the handle
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Masahiro Fukui Stainless Steel Yanagi Blade 10.6 inches (270 mm) #10614 4435ai
Size: Base material thickness: Approx. 0.1 inches (2.5 mm), Blade length: Approx. 10.2 inches (260 mm)
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Kai PRO 9.5" Yanagiba Knife
JAPANESE SUSHI KNIFE: The Kai PRO 9.5-inch Yanagiba Knife is expertly designed to glide through cuts of fish with precision and ease, helping you prepare the perfect cuts of sushi or sashimi.
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imarku 3 Pieces Knife set, Japanese HC Stainless Steel Kitchen Knife Set
Ultra Sharp Professional Edge:Each knife in the imarku kitchen knife set is carefully hand-polished by skilled craftsmen with a 15° double bevel edge and 2.3mm blade thickness for exceptional cutting precision. These ultra sharp kitchen knives glide effortlessly through vegetables, fruits, fish, and meat, delivering a smooth and professional cooking experience
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Yoshihiro Blue High Carbon Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Magnolia Handle
KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
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Waterboss 10.6 inch (270mm) Sakimaru Sushi Chef Knife - Salmon Slicer, Razor Sharp Sashimi & Watermelon Knife, 5Cr15mov Stainless Steel, Maple Handle
Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
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JapanBargain, Japanese Yanagiba Sashimi Knife Sushi Chef Knife, High Carbon Stainless Steel 9-1/2 inch Blade, Made in Japan, 240mm, 2-Pack
Precision Sashimi Preparation: This Japanese Yanagiba Sushi Chef Knife is expertly crafted for precise sashimi preparation and slicing raw fish. Its razor-sharp blade ensures clean and accurate cuts, making it an essential tool for sushi enthusiasts and professional chefs.
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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8" (300mm))
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
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Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
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Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle (11.8'' (300mm))
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and craftsmanship.
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HOSHANHO Carving Knife Set 3PCS, Japanese Brisket Slicing Knife Sets
【Professional Butcher Knife Set】HOSHANHO 3PCS professional kitchen knife set includes 12 inch carving knife, 10 inch brisket Knife, 7 inch fillet knife. Easy to cut various meats brisket turkey roast ribs and skillfully handling large fruits such as watermelons, ideal for grilling camping and everyday kitchen use.
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YOUSUNLONG Max Sakimaru Knife 11'' - Japanese Damascus Steel Sashimi Knife
【Unique & Beautiful】This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
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Professional Japanese Chef Knife Sashimi Sushi Salmon Knife One Sided Knifes Sashayed Cooking Knife Sharp Blade Cleaver Slicer Stainless Steel Kitchen Knives Tools (Sashimi Knife(Left-Handed Knife))
Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
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KEEMAKE Sashimi Sushi Knife Japanese - 9.5 inch Yanagiba Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knives
【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
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KANKIKUSUI Left-Handed Sashimi Knife, 9.3" Sushi Knife Set
【SHARPEST SINGLE BEVELED SASHIMI KNIFE】 KANKIKUSUI sushi knife has a handed-ground single-beveled blade with optimal edge sharpness. The sashimi knives' single-beveled blade does not tear the structure of the ingredient, so fish can be thinly sliced and the flavor of the ingredient is preserved. The sushi knife is not only suitable for fish, but also for boneless proteins such as raw poultry slices, pork and other meats. This sashimi knife is sure to become a treasured kitchen utensils set!
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YOUSUNLONG 11" Sakimaru Sashimi Knife - Japanese Damascus Yanagiba Slicer
【Unique & Beautiful】This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
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YOUSUNLONG Yanagiba Sashimi Knife 10 Inch - Japanese Damascus Steel Hammered Texture & Double-Edged Blade for Sushi & Fish Slicing, Burl Wood Handle & Sheath - Gift for Chefs
【Impeccable Slices】Expertly crafted in the traditional Japanese Yanagiba style, this knife is purpose-built for creating flawless sashimi, sushi, and delicate protein slices. The long, single-bevel 10-inch blade glides through ingredients with a smooth pulling motion, ensuring clean, single-stroke cuts that preserve perfect texture and integrity. It prevents tearing and bruising, guaranteeing restaurant-quality, presentation-ready results every time.
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SANMEIHO 9 Inch Kiritsuke Chef Knife – 9 Layer 10Cr15MoV Steel
ULTRA SHARP 12° RAZOR EDGE: Designed for precision cutting, this kiritsuke chef knife features a finely honed 12° edge that delivers exceptionally clean slices through meat, fish, and vegetables—ideal for both professional chefs and serious home cooks.
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![Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi](https://cdn.dealcheck.org/productimages/4/Y/H/B0BSDPKHY4.jpg)
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
[ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
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YOUSUNLONG 15" Sakimaru Slicer - Damascus Tuna & Sashimi Knife
【Lightweight flexibility】A high-quality slicing knife must have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting. The shape of the blade is very suitable for cutting roasts and steaks. You can also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna. This is an indispensable knife for professional chefs.
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KANKIKUSUI 11" Sashimi Knife with Wooden Sheath
【SHARPEST SINGLE BEVELED SASHIMI KNIFE】 KANKIKUSUI sushi knife has a handed-ground single-beveled blade with optimal edge sharpness. The sashimi knives' single-beveled blade does not tear the structure of the ingredient, so fish can be thinly sliced and the flavor of the ingredient is preserved. The sushi knife is not only suitable for fish, but also for boneless proteins such as raw poultry slices, pork and other meats. This sashimi knife is sure to become a treasured kitchen utensils set!
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Hollory Sashimi Sushi Knife – 9.5 inch Japanese Yanagiba Slicing knife, Super Sharp Professional High Carbon Stainless Steel Single Bevel Fish Knife with Pakkawood Handle
【TRADITIONAL SASHIMI SUSHI KNIFE】Our sushi knife is skillfully crafted by experienced artisans, ensuring a sharp blade. The specially designed urasuki blade with a single bevel allows for perfect slicing of sashimi, without crushing or tearing the ingredients while cutting thin slices for sashimi.
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SHAN ZU 3.75" Japanese Paring Knife, 9 Layers 10Cr15MoV High Carbon Steel
[9-Layer Forged Structure] This Japanese kitchen knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this paring knife an essential tool for both professional chefs and home kitchens
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Mercer Culinary Asian Collection Yanagi Sashimi Knife, 10-Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
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Dexter Russell P47006 Basics (31446) Sashimi Knife, 12", Easy to Clean, high Quality Stainless Steel Blades, with Durable Magnolia Wood Handles
Dexter Russell P47006 Basics (31446) Sashimi Knife, 12", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
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HIROSHI 8 Inch Premium Japanese Chef Knife High Carbon Steel Kitchen Knife
Precision Chefs Knife for Every Kitchen: Experience unmatched control and balance with this chefs knife. Perfect for slicing, dicing, chopping, and mincing, it makes every cooking task effortless, whether at home or in a professional kitchen.
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Global G-11R - 10" Yanagi Sashimi Knife - Custom Engraved, Personalized
Global
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We have found a total of 166 sashimi knives deals at amazon, Newegg.com, KaTom, and other shops for you. The most popular brands include: HOSHANHO, KAI, and YOUSUNLONG. Today's offer is HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife with 53% discount. The lowest price we found in our offers is $ 31.34 . The highest price in our price comparison is $ 899.99 . Currently, we have selected 10 reliable shops for you to buy sashimi knives affordably.