164 sushi knife on offer(Disclaimer)
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➤ Last checked on 11.10.2026
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53% discount
HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife
【Professional Japanese Deba Knife】Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
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50% discount
HOSHANHO 3 Pieces Knife Set, Professional Japanese Kitchen Knife Set
【Multifunction】HOSHANHO 3 Piece professional kitchen knife set comes with 8" chef's knife, 7" santoku knife and 6" utility knife; Whether it's kitchen tasks such as chopping, slicing, dicing, mincing meat, fruits and vegetables, or professional use, this knife set is up to the task
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Shun Classic 6.5" Nakiri Knife
SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
free delivery
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50% discount
HOSHANHO Butcher Knife Set 3PCS, Sharp Fillet & Utility & Paring Knife Set
【Versatile Functional Butcher Knife Set】Professional kitchen knife set include: 6.7 inch boning knife, 6 inch dividing knife, 5 inch paring knife. The sharp knife set will be an indispensable addition to every kitchen!You can tackle culinary challenges like slicing, dicing, mincing, steak, vegetables and fruits, they suitable for BBQ, hiking and camping.
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50% discount
HOSHANHO Carving Knife 12 Inch, Razor Sharp Japanese Brisket Slicing Knife
【Ground Sharp Edge】Blade's angle of 15 is the result of meticulous engineering and rigorous testing, specifically designed to minimize cutting resistance. Ideal as a BBQ knife or brisket trimming knife, carefully calibrated angle ensures that the carving knife glides effortlessly through meat, thereby preserving the integrity of the meat fibers.
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Shun Classic 5.5" Santoku Knife
ALL PURPOSE KITCHEN KNIFE: The Shun Classic 5.5-inch Santoku Knife is expertly designed for all the basic kitchen cutting tasks and is shorter than a standard chef's knife for increased agility and maneuverability.
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49% discount
HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife
【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
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45% discount
Cutluxe Brisket Knife, 12" Carving & Slicing Knife for Meat & BBQ
PREMIUM PERFORMANCE – Perfectly engineered slicing carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
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48% discount
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged Kitchen Knife
【Peak Performance】Japanese kiritsuke knife is constructed with 8 layers of composite steel and a durable 10Cr15CoMoV steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance
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44% discount
SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife
Japanese Steel Knife Core, Super Sharp: SHAN ZU chef's knife core is made of 10Cr15Mov Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
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43% discount
imarku Japanese Chef Knife-Sharp Kitchen Knife 8 Inch, Gift for Mom & Dad
High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
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47% discount
HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
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43% discount
imarku Santoku Knife 7 Inch, Ultra Sharp Japanese Chef Knife-Kitchen Knife
Professional Santoku Knife: This imarku super sharp santoku knife is made of high carbon stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
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45% discount
HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp Kitchen Santoku Knives
【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
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42% discount
Cutluxe BBQ Butcher Knife, 10" Cimeter Breaking Knife for Brisket & Meat
PREMIUM PERFORMANCE – Perfectly engineered carving butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat.
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40% discount
TIVOLI Damascus Knife Set 3 PCS - VG10 Kitchen Knife With Octagonal Handle
Japanese Artisanal Craftsmanship: Crafted with the utmost dedication to traditional Japanese techniques, each Tivoli knife undergoes over 100 meticulous steps, from blade forging to final polishing. Master artisans hand-sharpen the blade to a precise 15-degree angle, achieving a razor-sharp edge that embodies the pinnacle of Japanese craftsmanship. This commitment to precision and quality ensures unparalleled sharpness for every effortless cutting.
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45% discount
HOSHANHO 3.75 inch Paring Knife, Ultra Sharp Japanese Kitchen Fruit Knife
【High Quality Stainless Steel】LOONG series paring knife is professionally forged from imported Japanese 10Cr15CoMoV stainless steel. Precision quenching, vacuum cold nitriding treatment, so that the hardness of up to 60 HRC. It greatly enhances the abrasion resistance and sticky (hard to chip), While retaining rust resistance and toughness.
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38% discount
HENCKELS Classic 8-Inch Chef Knife, Razor-Sharp, German Engineered
ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
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33% discount
kanngou VG10 Damascus Chef Knife, 8.27 Inch Gyuto Knife
67 Layers Damascus Steel: Every blade of this damascus chef knife is made of 67 layers damascus steel with VG-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. The Damascus steel wavy pattern isn’t just stunning—it enhances strength, flexibility, and resistance to chipping
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37% discount
Cutluxe Carving Knife Set, Brisket Slicing & Boning Knife for Meat & BBQ
PREMIUM PERFORMANCE: This BBQ knife set includes a 12" brisket slicing knife and a 6" boning knife, designed for precise meat cutting, ensuring a perfect slice every time.
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30% discount
KEEMAKE 8" Chef Knife, Ultra Sharp Kitchen Knife with Ergonomic Handle
【Premium Material Chef Knife】Crafted from high-end 1.4116 high carbon stainless steel with 58±2 HRC hardness, this professional chef’s knife delivers lasting sharpness and edge retention. The rust-resistant blade combines modern technology with traditional forging. Whether you're prepping a week of family meals, breaking down whole chickens, or slicing through butternut squash and pineapple, this knife stays sharp and reliable – no more stopping to sharpen mid-task.
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42% discount
HOSHANHO Butcher Knife Set, Sharp Kitchen Knife Set & Roll Bag Gift for Men
【Versatile Tasks Butcher Knife Set】Butcher knife set includes: 6" bone chopper knife,6" meat cleaver knife, 5.9" viking knife, 5.5" cleaver knife, 6.7" fillet knife, 6" dividing knife, 5.5" paring knife and knife bag. Suitable to handle a variety of tasks such as slicing, chopping, dicing, mincing and cutting tough vegetables, meats, bone, fish, they are suitable for BBQ, hiking and camping.
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23% discount
7'' Japanese Kiritsuke Chef Knife, Black Forged 3-Layer VG10 Steel Core
【Hand-Forged VG-10 Core, Year-Plus Edge, Chip-Resistant】This Japanese chef knife is born from traditional forging techniques and a Japanese VG-10 core (60-62 HRC), delivering a 100% improvement in chip resistance and year-plus edge retention. The kurouchi surface prevents corrosion and food adhesion, empowering you to tackle slicing, filleting, and dicing with unparalleled speed and confidence—every single day
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22% discount
Sunnecko Nakiri Knife - 7" Chef Knife for Meat Cleaver Vegetable Chopping
【Just the Right Length for Delicate Vegetables – The 7" Sweet Spot】A classic 7-inch nakiri knife built for precision, not bulk. It’s the perfect length for delicate veggies like tomatoes, bell peppers, mushrooms, and fresh herbs — no more smashed or uneven cuts. You get full control without the heavy feel of a traditional cleaver. Home cooks love it for everyday meals, and weekend grill masters rely on it as a go-to chopping knife for quick prep.
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23% discount
imarku 7" Deba Knife, Japanese Single Bevel, Ultra Sharp Fish Fillet
【Professional Deba Knife】: The Japanese deba knife is thick, comprehensive, and ultra-sharp, designed primarily for the precise handling of whole fish. The Japanese chef knife excels in tasks like cutting fish heads, breaking bones, gutting, and filleting. Whether for daily cooking at home or in professional Japanese restaurants, the fish bone cutting knife performs exceptionally well and is a great helper for cooking
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20% discount
5 Precision Adjust Knife Sharpener- 3-Stage Premium Kitchen Knife Sharpener
Sharpening Simplified: This adjustable angle knife sharpener gives you a professional-level razor sharp edge by allowing you to sharpen your blades at the correct sharpening angle (12°, 15°, 18°, 21°, & 24°). Designed for straight-edge blades only; NOT suitable for serrated knives or scissors.
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25% discount
kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki
Japanese Carving Knife: Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon
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20% discount
Knife Set, 15 Pieces Kitchen Knife Set with Built in Sharpener, High Carbon German Stainless Steel Knife Block Set, Dishwasher Safe, Fathers Day Gift for Men
【Premium knife sets for kitchen with block】 Ultra sharp, rust resistant technology, German 1.4116 stainless steel. Outstanding craftsmanship, cutting edge technology, stunning design, and superior materials. This is not only the best choice for professional kitchen or home use, but also the highest grade for gifts.
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20% discount
Shun Premier 8" Chef's Knife
JAPANESE CHEF KNIFE: The Shun Premier 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
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26% discount
HOSHANHO Chef Knife 8", Sharp Japanese Kitchen Knife with Rosewood Handle
【Japanese High Carbon Stainless Steel】HOSHANHO 8-inch chef knife blade is expertly hand-forged from a 10cr15 steel core through vacuum heat treatment, the hardness is up to HRC 62, which makes the kitchen knife offer excellent rust resistance, sharpness and durability
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20% discount
kanngou Japanese Chef Knife Kitchen Knife with 67 Layers Damascus Steel AUS-10 Core, Professional Damascus Knife with Full-Tang Ebony Wood Handle and Premium Gift Box (8.27 Inch Gyuto Chef Knife)
Japanese 67 Layers Damascus Steel: Every blade of this damascus chef knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. The Damascus steel wavy pattern isn’t just stunning—it enhances strength, flexibility, and resistance to chipping
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20% discount
imarku 3 Pieces Knife Set, Japanese High Carbon Stainless Steel Chef Knives
Razor Sharp with Durable Edges: Sharpness is the key word for chefs knives. The razor-sharp edge is engineered with a 57±1 hardness score and is hand polished by our experienced craftsmen at 15° per side. The combination of maximum sharpness and edge retention makes precise and effortless cutting every time, even left-handed. DO NOT test the sharpness by touching the blade with your hand
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17% discount
KEEMAKE Nakiri Chef Knife, 7 Inch 67-Layer Damascus Japanese Knife
VG10 DAMASCUS STEEL PERFORMANCE: Featuring a premium VG10 steel core wrapped in Damascus steel, this Nakiri knife offers exceptional sharpness, edge retention, and cutting precision for effortless food preparation
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16% discount
4PCS Hand Forged Butcher Knife Set, Kitchen Knives Gift for Men Women
Knife Set: Include 8.5 inch heavy duty meat cleaver, Chopping bones or butcher large animals into smaller portions, such as deer. 9 inch breaking knife, provides more leverage and flexibility, for separation of large meat, suitable for BBQ, turkey, etc. 8 inch Serbian chef knife, very sharp, for kitchen cutting, slicing, mincing vegetables and small meat; 6.5 inch boning knife, deboning chicken, ham, and fish, or trimming fat and sinew. Meet all your daily cutting needs
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16% discount
Shun Classic 8" Chef's Knife
JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
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15% discount
WILDMOK Sashimi Knife 10 Inch - Perfect Yanagiba Knife For Cutting Sushi, Fish Filleting & Slicing - German Steel Blade & Traditional Wooden Handle
【Professional Asian Chef's Knife】WILDMOK Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi. Only can make you more convenient and easier!
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15% discount
MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV
JAPANESE TRADITIONAL HAND FORGED: Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique "water ripple" forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients
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15% discount
SANMEIHO 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife
JAPANESE STAINLESS STEEl SUSHI KNIFE: The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. It's easy for resharpening, cleaning and maintaining
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14% discount
ROCOCO Effort Saving Meat Cleaver - Bronze Easy Handle Chef Knife
PREMIUM MATERIAL & CRAFT – ROCOCO inherits and improves traditional hand-forging techniques: high-temperature treatment, hand-forging, quenching, edge sharpening, and stainless steel handle assembly. Each knife is hand-forged by skilled blacksmiths using premium stainless steel, delivering high sharpness, wear resistance, durability, and 60±2 HRC hardness.
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15% discount
Brewin Professional Kitchen Knives, 3PC Chef Knife Set Sharp Knives for Kitchen High Carbon Stainless Steel, Japanese Cooking Knife with Gift Box
MUTI-PURPOSE CHEF KNIFE SET - The Brewin 3pc Professional Kitchen Knife Set comes with 1× chef’s knife, 1× santoku knife, and 1x utility knife and will be your best cooking mate. The knife set can easily handle all your daily kitchen tasks as the versatile knives let you enjoy cutting, carving, slicing, chopping, and mincing meat, fruits, vegetables, and more. This luxurious Brewin boxed carving knife set is the best gift for your loved ones.
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13% discount
Shun Classic 6" Boning & Fillet Knife
SPECIALIZED BONING & FILLET KNIFE: The Shun Classic 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
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14% discount
8 Inch Damascus Chef Knife, Japanese Kitchen Knife with VG10 Steel
【67-Layer Damascus Steel】This kiritsuke knife features 67 layers of hand-forged Damascus steel, combining modern metallurgy with traditional craftsmanship. The layered construction creates a distinctive hammered finish that does more than look stunning—it naturally reduces food sticking during slicing. This robust structure delivers exceptional durability, long-lasting edge retention, and superior corrosion resistance, outperforming single-layer stainless steel blades that dull and stain over time.
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14% discount
Atumuryou Japanese Chef Knife 8 Inch, Handcrafted with Damascus VG10 Steel
【Premium Damascus Chef Knife with VG-10 Steel Core】Our Japanese knives feature a VG-10 steel core (60 HRC) for unmatched sharpness and stain resistance. The 67-layer Damascus cladding ensures durability while adding elegant, rust-proof patterns—perfect for both professional kitchens and home use
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20% discount
HOSHANHO 8" Damascus Chef Knife, 33-Layer Copper & Damascus Kitchen Knife
【Ultra Sharp V-Shaped Blade】Utilizing a wet V-shaped grinding technology that combines hard materials with soft water, the blade's retention and resilience are enhanced. Each side of the chef's knives undergoes a fine hand-sharpening process of 12-15°, ensuring both durability and exceptional sharpness
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13% discount
KEEMAKE 7" Santoku Knife, Razor Sharp Chef Knife with Ergonomic Handle
【Effortless Meal Prep Starts Here】Tired of struggling with dull knives that crush rather than cut? Our Santoku knife 7 inch solves that. Made from 1.4116 high-carbon stainless steel hardened to 58 HRC, it holds its edge far longer than average kitchen knives. Hand-sharpened to 12-15° per side, it glides through meats, vegetables, and fruits—no tearing, no crushing, just clean, precise cuts every time.
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11% discount
Sunnecko 8 Inch Chef Knife - Ultra Sharp Vegetable Kitchen Knife
Ultra Sharp Edge for Precision: Experience the pinnacle of cutting performance with our 8 inch chef knife. Hand-sharpened to an optimal 12-15 degree angle per side, this ultra sharp knife glides through tomatoes and meats without crushing. Whether you are a professional chef or a passionate home cook, the superior edge retention ensures your kitchen knife stays razor-sharp for effortless slicing, dicing, and mincing
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12% discount
kanngou 8 Inch Chef Knife, AUS-8 Alloy Steel Razor Sharp Kitchen Knife
kanngou
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10% discount
MITSUMOTO SAKARI 11 Inch Japanese Sashimi Knife, Tungsten Alloy
ULTRA-SHARP SUSHI KNIFE: Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge retention, ensuring effortless slicing without tearing. Preserve the pristine freshness of raw fish for sushi and sashimi presentation
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10% discount
Japanese Chef Knife, 67-Layer Damascus Steel 8 Inch Kitchen Knife with AUS-10 Core, Professional Hand Forged Gyuto Knife with Gift Box, Ergonomic Handle, Ideal Valentine's Day Gifts for Men Women
【Premium Japanese High-Carbon Steel】Crafted from superior Japanese high-carbon steel, this chef knife delivers exceptional sharpness, durability, and corrosion resistance. With a hardness of up to 60 HRC, it provides precise cutting performance and long-lasting edge retention, perfect for professional chefs and home cooking enthusiasts.
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10% discount
MITSUMOTO SAKARI 10 Inch Japanese Sashimi Knife, Tungsten Alloy
ULTRA-SHARP SUSHI KNIFE: Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge retention, ensuring effortless slicing without tearing. Preserve the pristine freshness of raw fish for sushi and sashimi presentation
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9% discount
MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
【High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern )】 MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE: Different from Damascus pattern! Don't be confused!)
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10% discount
8'' Japanese Chef Knife, Razor Sharp Hand-Forged Damascus VG10 Steel Core
【Traditional Japanese Craftsmanship】Our chefs knife is crafted from premium Japanese VG10 Damascus steel with a Rockwell hardness of 62 (62 HRC). Hand-forged by Japanese artisans and featuring a unique black-forged finish. Each chef's knife delivers unparalleled sharpness and precision
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8% discount
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
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9% discount
Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST
Kai
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Kai Wasabi 8.25” Yanagiba Knife
TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.
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10% discount
MITSUMOTO SAKARI 4-Piece Japanese Chef Knife Set, San-Mai 9Cr18MoV
[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
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Shun Classic 8" Kiritsuke Knife
JAPANESE KIRITSUKE KNIFE: The Shun Classic 8-inch Kiritsuke Knife is expertly designed for a variety of kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
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kaigroup Magoroku Sushi Sashimi Knife Yanagi ST 180mm AK-1104
Kai
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9% discount
Mac Knife Japanese Series 8 1/2" Sushi Chef's Knife Extreme Non-Stick Coating (BSX-85)
High carbon Chrome Molybdenum Vanadium steel blade with new and improved black nonstick coating
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Shun Classic 6" Utility Knife
KITCHEN UTILITY KNIFE: The Shun Classic 6-inch Utility Knife is expertly designed for multipurpose use where precise cuts are needed, making it a must-have for any kitchen.
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Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
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Shun Sora 8" Chef's Knife
JAPANESE CHEF KNIFE: The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
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Cangshan HAKU Series 12-Inch Sashimi Knife with Sheath, Forged X-7 Damascus Steel, 501127
The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
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Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
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MSY BIGSUNNY 3pcs Sashimi Knives Set - Sushi Knife Set (3 in 1) - Stainless Steel - Brown
【Well-designed Forged 3Pcs Sashimi Knife Set】MSY BIGSUNNY cutlery 3pcs sushi knife set includes: 1*yanagiba knife, 1*deba knife and 1*utility knife. Our knives set are good for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
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Cangshan YARI Series 12-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501301
The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
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Sakai Takayuki Damascus Sushi Knife - Yanagiba Knife, 10.5 inch (MPN DY270)
【Custom-Made Knife by Sakai Takayuki】This stylish custom-made dark brown-themed knife is a knife variation of the Sakai Takayuki brand, the most famous manufacturer of Sakai forged knives.Recommended for anyone who is looking for a better
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Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle, 10-Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
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Cangshan YARI Series 10-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501295
The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
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Yamasho Kitchen Knife Set Of 5 Produced By Komei Nakamura Including Sushi Knife Japanese
JAPANESE KITCHEN KNIVES-A set of 5 types of knives. Small deba knife, Petite knife, Utility cooking knife, Nakiri knife, Sashimi knife
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WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife, Black
WÜSTHOF GOURMET SERIES – 5" Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
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Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))
Blade Material: Inox Stainless Steel / Edge Angle: Single Edged / Grade: INOX / Handle Material: Resin / HRC: 60 / Knife Style: Yanagi Sashimi Knife / Stain Resistant: Yes / Saya Cover: Magnetic Oak wood Saya Knife Cover / Made in Japan
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Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle, 12-Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
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Tojiro DP Sujihiki Slicer - 9.4" (24cm)
Steel Type: Stain-Resistant Steel
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Masahiro Sushi Sashimi Knife 9.4" Japanese Stainless Steel
Size: Material thickness: approx. 2.5mm, Blade length: approx. 240mm
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Tojiro DP Sujihiki Slicer - 10.5" (27cm)
Stain resistant slicing knife
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KEEMAKE Sashimi Knife Japanese
【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
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Sunnecko 10.5 inch Sashimi Knife,Sushi Knife for Fish Filleting & Slicing
Outstanding Performance: Crafted with exceptional precision, the Sunnecko Sashimi Knife features an High Carbon Stainless Steel blade with an HRC of 58, providing remarkable sharpness and optimal edge retention while maintaining stain resistance.
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Cutco 1762 SALMON Sushi SLICER Knife 9 3/4"
Cutco
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KYOKU Chef Knife - 8"- Shogun Series Japanese Style VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case
8" chef knife: This all-purpose knife is part of Kyoku, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
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MIYABI Mizu SG2 9.5" Slicing Knife
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
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Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Deba Knife, Shiraki Handle, 150 mm (5.9 in)
This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.
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Sumteene Sushi Knife 12 inch(300mm),7Cr17MoV,Octagonal Ebony Handle
Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
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Japanese Kitchen Knife Set of 5 (Wooden Box Case) Mr. Takaaki Nakamura
Japanese kitchen knife
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Shun Dual Core 10.5" Yanagiba Knife
JAPANESE SUSHI KNIFE: The Shun Dual Core 10.5-inch Yanagiba Knife is expertly designed to glide through cuts of fish with precision and ease, helping you prepare the perfect cuts of sushi or sashimi.
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Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
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JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long
Precision Slicing: The Extra Long Japanese Yanagiba Knife is meticulously crafted for slicing ultra-thin pieces of fish, making it a perfect tool for sushi and sashimi dishes. Its specialized design ensures precision and finesse in every cut, enhancing the presentation of culinary creations.
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Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs Knife (9.5'' (240mm))
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
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Alas Complete 20 Piece Sushi Making Set - Kit for Beginners & Pros with Knife, 2 Mats, Rice Bazooka and Dipping Plate
EASY SUSHI MAKING KIT: Lessen your obstacles and lack of accessories in your kitchen with our Alas sushi kit. It has everything you'll need to make sushi rolls like a pro. With our complete set of sushi-making accessories, making your own California sushi, maki, and nigiri rolls can be easier than ever before. Now you can prepare delicious sushi in the comfort of your home with our sushi maker kit.
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Matsato Chef Knife - Perfect Kitchen Knife for Cooking, Chopping
Chef knife for every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato knife. This Japanese Steel Knife is strong and durable, making it one of the most practical gifts for dad.
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Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
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Cangshan KURO Series 8-Inch Carving and Sashimi Knife with Sheath, High Carbon X-7 Damascus Steel, 504227
The 8-inch Carving and Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
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SHAN ZU 7 Inch Fillet Knife, Japanese Super Steel Boning Knife
JAPANESE SUPER STEEL: The blade is constructed from genuine Japanese steel forged by the traditional 3-step Honbazuke method to maintain its sharpness over time, durability and carbon content are considerably higher than stainless steel
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Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right
Manufacturer Model Number: 812
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Global G-47-10 inch, 25cm Two-Sided Sashimi-YO Slicer
Lightweight, precisely balanced 10-inch 2-sided Sashimi slicer
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MASAMOTO VG Sujihiki Slicing Knife 10.6" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black
MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
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Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Sujihiki Knife
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: sujihiki knife, 14.4” (365mm) total length, 9.4” (240mm) blade
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MASAMOTO AT Sujihiki Slicing Knife 9.4" (240mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black
MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
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Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Ebony Handle with Alternative Ivoy Bolster)
DAMASCUS VG10 PERFORMANCE – 46-layer hammered Damascus construction with a VG10 stainless steel core delivers exceptional edge retention, strength, and long-lasting sharpness
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RyoriNinja Dexter Sashimi 8.2 inch Japanese Steel Sushi Knife, Professional stainless Steel Yanagiba Kitchen Chef Knife for cooking with Gift Box for Men and Women (8.2" sashimi)
【RyoriNinja 疾风3 pro steel】Ryorininja stainless chef knife is forged from our special Japanese steel(AUS-8 cutting core). Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
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MASAMOTO AT Sujihiki Slicing Knife 10.6" (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black
MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
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SYOKAMI Cleaver Chef Knife with Herb Stripper, 7" Asian Kitchen Knife
The SYOKAMI Asian knife is a highly versatile knife that will instantly be your new go-to for conquering all kitchen tasks. This kitchen knife seamlessly combines the versatility of a Chinese chef's knife, the ease of use of a Santoku knife, and the precision cutting of a Nakiri, making it the ultimate all-in-one solution for a variety of kitchen tasks
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HOSHANHO 8" Chef Knife, 9 Layers 10CR15MOV High Carbon Steel Kitchen Knife
【Premium Core Steel】Chef knife adopts a classic sandwich composite structure with high-performance Japanese 10CR15MOV steel as the core, which has excellent cutting performance and superior wear resistance, the highly resilient composite steel cladding on both sides enhances the blade's corrosion resistance. With a hardness of up to 62 HRC, it maintains its sharpness longer than traditional knives.
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Huusk Japanese Chef Knife for Kitchen - 7" Kirisuke Knife, Men's Gifts
Versatility Meets Precision: Inspired by traditional Japanese kirisuke knives, this 7.8-inch blade handles everything from slicing steaks to chopping herbs. It's your all-around kitchen MVP—built to work hard without breaking a sweat
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Global G-14, Classic Series Sashimi-Knives, Stainless Steel
Long-bladed yanagi sushi knife
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MITSUMOTO SAKARI 8" Kiritsuke Knife, VG-10 Damascus, Hand-Forged
Damascus Chef Knife: The Japanese kiritsuke knife is hand forged in the tradition of the VG-10 Damascus steel and triple layered copper composite, creating a 67 layers construction that delivers superior sharpness and long lasting durability
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SASUGA Lightweigth Japanese Gyuto Chef’s Knife 210mm, Molybdenum-Vanadium
Professional Japanese Chef’s Knife (Gyuto 210mm) - Versatile all-purpose knife for meat, fish, and vegetables. The long, pointed blade ensures smooth slicing, carving, and precise cuts. Ideal for both professional chefs and home cooks.
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Global GS-4, Classic 4.75in/12cm Oriental, Stainless Steel Deba Knife, 4.75
Thin blades for precision slicing
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KYONOVA 8.5 Inch Sashimi Knife Sushi Knife, 9-Layer VG10 High Carbon Steel Japanese Yanagiba Knifes, Sharp Long Slicing Bread Knifes with Rosewood Handle for Home Kitchen
Hand-Sharpened 9-Layer VG10 Slicing Blade: 9-Layer VG10 high carbon steel blade is hand-sharpened to an ultra-fine edge, delivering clean, smooth slices for sashimi, sushi, raw fish and delicate seafood preparation
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PAUDIN Chef Knife, 8 Inch High Carbon Stainless Steel Sharp Kitchen Knife with Ergonomic Handle, Gift Box for Family & Restaurant
Professional Chef's Knife: This PAUDIN kitchen knife is suitable for cutting bread, vegetables, fillets or meats etc, and is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen
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HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
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PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
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Dalstrong 12" Long-Blade Chef Knife - AUS-10V Damascus
The Ultimate Chef's Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
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FINDKING Prestige Series Yanagiba Knife, 10.5 Inch Japanese SKD11 Damascus Sashimi Sushi Knife, Single Bevel Blade with Walnut Saya, Ebony Octagonal Handle & Wooden Gift Box
[YANAGIBA SASHIMI KNIFE DESIGN] Purpose-built for long, clean pull cuts, this 10.5 inch Yanagiba knife is designed for slicing sashimi, sushi, fish fillets, and delicate boneless proteins. The single bevel edge helps create thin, smooth slices with less tearing, making it a focused Japanese-style slicer rather than a general-purpose chef knife.
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Seido 10.7-Inch Sakimaru Takohiki Sashimi Knife with Saya
Precision Sushi Mastery: Seido's Sakimaru Takohiki 10" knife seamlessly merges Yanagiba and Takohiki designs, ideal for precise sushi and sashimi preparation. Inspired by Japan's Katana sword, it boasts a captivating aesthetic. Meticulously crafted, it embodies Japanese culinary tradition, delivering exceptional performance. This versatile sashimi knife Japanese is a testament to precision and artistry in culinary tools.
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Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife Ebony Triple Ring Handle (Blade Length: 8.25" (210mm))
Blade Material: Aus10 Stainless Steel / Edge Angle: Double Edged / Grade: Ice Hardened / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 61 / Knife Style: Gyuto Japanese Chefs Knife / Saya Cover: Magnetic Maple Wood Cover / Stain Resistant: Yes / Made in Japan
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FAMCÜTE 8" Japanese Knife, Hand Forged Sharp Chef Knife w/Rosewood Handle
Ideal Choice - Designed with an ergonomic handle for a comfortable grip, this FAMCÜTE Japanese chef knife features high-quality steel that stays sharp longer with less frequent sharpening. A thoughtful option among Mothers Day kitchen gadgets and Mothersday gifts for mom, especially meaningful as first Mothers Day gifts for new mom.
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![Fanteck 9.5 Kiritsuke Chef Knife,Kitchen Knife Damascus Pro Sharp VG10 High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Chef Knife[Gift Box & Plastic Cover]Ergonomic Pakkawood Handle](https://cdn.dealcheck.org/productimages/J/N/3/B08724K3NJ.jpg)
Fanteck 9.5" Kiritsuke Chef Knife,Kitchen Knife Damascus Pro Sharp VG10 High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Chef Knife[Gift Box & Plastic Cover]Ergonomic Pakkawood Handle
F FANTECK
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![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.dealcheck.org/productimages/Z/N/K/B09GCGQKNZ.jpg)
Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
[ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
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Seido Inferuno 8 Inch AUS-10 Damascus Sujihiki Slicing Knife
Precision Japanese Slicing Knife - Engineered with an AUS-10 steel core clad in 73 layers of Damascus, this Sujihiki slicing knife glides effortlessly through meat, brisket, fish, and sushi with clean, even strokes.
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HOSHANHO Carving Slicing Knife, 12 Inch Razor Sharp Japanese Brisket Knife
【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife.
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Huusk Japanese Kiritsuke Chef Knife - 8 Inch Hand Forged Kitchen Knives
【Master of All Trades: Kiritsuke Design】 Inspired by traditional Japanese swordsmanship, this 8-inch Kiritsuke knife features a unique "sword-tip" for precision tasks and a long edge for effortless slicing. It’s the ultimate hybrid between a chef’s knife and a vegetable cleaver, allowing you to master everything from intricate garnish work to heavy-duty meat prep.
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HOSHANHO Sushi Knife 10", Sharp Japanese Sashimi Knife for Fish Filleting
【Ultimate Sharpness & Precision】Crafted with a 12° bevel angle, the sashimi sushi knife blade features a mirror-polished finish and razor-sharp edge, making it a feather-light slicing tool. This authentic yanagiba knife perfectly cuts through fish flesh while preserving cellular integrity. Each slice of sashimi thus becomes more flavorful and offers superior texture
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14pcs Chef Knife Set with Roll Bag, Professional Stainless Steel Japanese Knife Set with Pakkawood Handle for Professional Chef, Camping, Travel, BBQ, RV or Gift Beige
Portable & Travel-Friendly: This chef knife set with roll bag offers safe, easy transport. Each knife has its own slot and guard, keeping blades protected—perfect for camping, BBQs, travel, or culinary training.
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KEEMAKE 10 Inch Sashimi Knife, Japanese Yanagiba
【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
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HOSHANHO 3 Pieces Knife Set, Japanese Kitchen Knife Set, Rosewood Handle
【3-Piece All-purpose Knife Set】A perfect mix of design and practicality; This 3 pieces kitchen knives set includes 8" chef knife, 7" santoku knife, 6" utility knife; It can meet your daily use for cutting, slicing, dicing and mincing meat, vegetables and fruits
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Emojoy 8-Inch Damascus Chef Knife, 67-Layer Japan Steel, Olive Wood Handle
【 Japanese Steel Knife】67-layer Damascus knife with 0.98% carbon & 18% chromium content, lead hardness at 58HRC. Each Japanese chef knife is hand-forged by experienced blacksmiths with premium Damascus steel to ensure higher sharpness, higher wear resistance, durability and hardness.
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RyoriNinja Dexter Sashimi Knife 10.5 inch Japanese Steel Sushi Knife, Professional stainless Steel Yanagiba Kitchen Chef Knife for cooking with Gift Box for Men and Women (10.5" sashimi)
【Ryorininja 疾风3 pro cutting core】Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
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YOUSUNLONG Yanagiba Sashimi Knife 10 Inch - Japanese Damascus Steel Hammered Texture & Double-Edged Blade for Sushi & Fish Slicing, Burl Wood Handle & Sheath - Gift for Chefs
【Impeccable Slices】Expertly crafted in the traditional Japanese Yanagiba style, this knife is purpose-built for creating flawless sashimi, sushi, and delicate protein slices. The long, single-bevel 10-inch blade glides through ingredients with a smooth pulling motion, ensuring clean, single-stroke cuts that preserve perfect texture and integrity. It prevents tearing and bruising, guaranteeing restaurant-quality, presentation-ready results every time.
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SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel
[9-Layer Forged Structure] This sushi knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this Japanese sashimi knife an essential tool for both professional chefs and home kitchens
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Jingseiho Japanese Chef Knife 7in,High Carbon Steel VG-10,Leather Sheath
Premium VG-10 Steel, Top-Grade Blade - Premium VG-10 stainless steel blade with triple-layer construction and HRC 62 hardness, ensuring exceptional sharpness for effortless slicing, dicing, and chopping a variety of ingredients at home or in a professional kitchen
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Huusk Damascus Chef Knife, 8 Inch Japanese Cooking Knives
Masterpiece Hand-Forged Damascus Chef Knife: Our exceptional hand forged chefs knife is a true masterpiece. Each damascus kitchen knife in our collection is meticulously crafted, resulting in a unique, resilient blade. Experience the superior performance and artistry of a professionally hand forged chefs knife that stands out in any kitchen.
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imarku Chef Knife 8 Inch, Professional Kitchen Knife in Japanese HC Steel
Premium Material: Our imarku Japanese chef knife is made of high-carbon stainless steel, which is highly resistant to wear and corrosion, ensuring long-lasting durability. It is definitely your best kitchen companion
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Matsato New 2026 Osuren Chef Knife 6.3 Inch – Japanese Stainless Steel
Professional Chef Knife for Kitchen Prep – The Matsato Osuren chef knife is designed for everyday cooking tasks including slicing, chopping, and cutting. A versatile kitchen knife suitable for vegetables, meat, herbs, and general food preparation.
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Shun Classic Blonde 6" Boning & Fillet Knife
SPECIALIZED BONING & FILLET KNIFE: The Shun Classic Blonde 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
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Dalstrong 8" Chef Knife - Titanium Nitride Coated Steel
Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef
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HEZHEN Damascus Chef Knife, 8.3 Inches
Razor Sharp 15° Edge for Effortless Cutting: Forged from 67 layers of Damascus steel with a 10Cr15CoMoV core, this chef knife features an ultra-fine 15° edge angle per side—significantly sharper than standard German knives (typically 20°-22°); The liquid nitrogen deep freezing treatment enhances hardness and flexibility, allowing the blade to glide through onions, tomatoes, and raw meat with minimal resistance; Less effort, more precision
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HORL 2 Walnut Rolling Knife Sharpener - Kitchen Knife Sharpener for Razor Sharp Edges Made in Germany - Easy Knife Sharpening Kit - Roller with Magnetic Holder with 15 & 20 Degrees
The HORL2 rThe HORL 2 rolling sharpener gives you full flexibility with interchangeable grinding discs and a magnetic angle support. Switch between 15° for razor-sharp Japanese and Damascus knives and 20° for durable everyday edges. The perfect knife sharpening system for both precision and versatility.
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HEZHEN- 8.5” Chef Knife, 3 Layers High Carbon Clad Steel Kiritsuke Knife, Composite Forging Steel, Professional Japanese Kitchen Knife, Redwood Octagonal Handle With Wooden Knife Sheath
[High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60±2HRC in higher hardness, better sharpness, and better durability.
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XINZUO 12 Inch Sashimi Knife X7Cr17MoV Forged Steel,Traditional Japanese Crafts Yanagiba Filleting Knife,Single-edged Blade,Professional Chef Sushi Knife-Ebony Wood Handle-Betula Wooden Sheath
【High Quality Stainless Steel】Made of high quality X7Cr17MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC. Chromium, molybdenum and vanadium metal elements have very good special properties, and compared with ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness.
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HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Vegetable Meat Chopper Knife
【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
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Kitchen perfection 6” Boning Knife for Meat Cutting, Fillet & Deboning
BUILT FOR PRECISION MEAT PREP - Master every cut with this 6” boning knife, Tapered from spine to edge, this blade delivers precision cuts with minimal resistance - perfect for deboning, filleting, skinning, and trimming large or delicate meats. Razor-sharp and perfectly balanced. Perfect for meat, poultry, ribs, or fish.
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SYOKAMI Butcher Knife Set, Cleaver, Breaking & Boning Knife for Meat & BBQ
Meat Cleaver Chef Knife: The handle thickness of this butcher knife is designed to be 1 inch, and the knife blank runs through 1/2 inch thickness on each side of the handle. Even beginners can easily cut meat pieces with uniform thickness by measuring the handle
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YOSHIDAHAMONO Bunka Knife 190mm, Aogami #2 Carbon Steel, Made in Japan
Sharpness that changes prep: most kitchen knives crush tomatoes, bruise herbs, and drag through fish skin; this blade glides through all three — Aogami #2 carbon steel hardened to HRC 66–67 and sharpened to 15 degrees per side holds a finer, longer-lasting edge than stainless Japanese knives at HRC 60–62; harder steel means a thinner grind and more precise cuts; the difference is immediate from the first use and the edge stays that way through extended daily cooking
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5% discount
KAWAHIRO 8.27 Inch Japanese Chef Knife, Hand-Forged VG10 for Precise Cuts
【Precision Perfection in Every Slice】Our professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.
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HOSHANHO 8 Inch Gyuto Chef Knife, Ultra Sharp Japanese Kitchen Knife
【Japanese High Carbon Steel Core】9 layers of high carbon steel forged, steel core is made of high hardness Japan 10Cr15CoMoV super steel, the outside 8 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
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Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp VG10 Steel
Ultra Sharp 10-12° Razor Edge: Experience the pinnacle of cutting performance with our 8 inch chef knife. Hand-honed to an incredible 10-12 degrees per side, this japanese knife offers 30% more sharpness than standard blades. It glides through meat, vegetables, and fruit with zero resistance. The VG10 vacuum-treated core ensures your kitchen knife stays sharper for longer, delivering effortless slicing for every professional cooking task
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Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
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HOSHANHO Carving Knife Set 3PCS, Japanese Brisket Slicing Knife Sets
【Professional Butcher Knife Set】HOSHANHO 3PCS professional kitchen knife set includes 12 inch carving knife, 10 inch brisket Knife, 7 inch fillet knife. Easy to cut various meats brisket turkey roast ribs and skillfully handling large fruits such as watermelons, ideal for grilling camping and everyday kitchen use.
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Huusk Santoku Chef Knife - Japan High Carbon Steel VG10 Core Ebony Grip 8"
【VG10 Hand-Forged Blade】This Santoku knife has a VG10 super-core, crafted with traditional Japanese hand-forging to boost durability and long-lasting sharpness! Granton edges cut down on food stickiness and resistance, so you'll get clean, smooth slices every time—no tearing or crushing those delicate ingredients.
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Miyabi Birchwood SG2 Japanese Chef's Knife, 9-inch, Large Blade Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan
G2 micro-carbide powder steel
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HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle
【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8" (300mm))
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
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Dalstrong 2-Pc Japanese Knife Set - 8in Chef + 3.5in Paring
FOR THE COOK WHO WANTS JAPANESE PRECISION IN TWO BLADES: The 8" Gyuto handles daily chef work with the precision of a sushi station — paper-thin slices, clean dice, and effortless herb prep. The 3.5" Paring handles the detail work — peeling, trimming, deveining. Everything a serious home kitchen needs, nothing more.
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Babish 8-Inch Chef Knife – High-Carbon German 1.4116 Steel Kitchen Knife – Professional Cutlery for Precise Slicing and Chopping
Forged from a single piece of high-carbon 1.4116 German steel
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imarku Japanese Chef Knife 8 Inch, Sharp Kitchen Knife in Japanese HC Steel
RAZOR SHARP EDGE: Japanese chef knife crafted from Japanese 10Cr15CoMoV high-carbon stainless steel core with triple-layer clad construction. Achieves 59±2 HRC hardness and a precision 12°±2° double-bevel edge. Significantly reduces sharpening frequency. Perfect for home cooks and professional chefs – stays razor-sharp under heavy daily use. Hand wash recommended to maintain superior performance
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Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife Rosewood Handle (Blade Length: 9.5" (240mm))
Blade Material: Aus10 Stainless Steel / Edge Angle: Double Edged / Grade: Ice Hardened / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 61 / Knife Style: Gyuto Japanese Chefs Knife / Saya Cover: Magnetic Oak Wood Cover / Stain Resistant: Yes / Made in Japan
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Brewin CHEFILOSOPHI Japanese Chef Knife Set 5 PCS with Elegant Red Pakkawood Handle Ergonomic Design,Professional Ultra Sharp Kitchen Knives for Cooking High Carbon Stainless Steel
DESIGN PHILOSOPHY - The Chefilosophi Series professional kitchen knife set from Brewin combines cutting edge kitchen technology with premium design philosophies; This five piece set of kitchen knives spares no attention to detail; For top shelf cooking knives that have been painstakingly crafted with expert chefs in mind, Brewin is obvious choice.
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Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle (11.8'' (300mm))
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and craftsmanship.
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![Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi](https://cdn.dealcheck.org/productimages/4/Y/H/B0BSDPKHY4.jpg)
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
[ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
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Huusk 8" Japanese Gyuto Chef Knife with Rosewood Handle, Sharp Sushi Knife
All-Purpose Japanese Gyuto Knife: This 8.39-inch Gyuto features a slender, razor-sharp blade for fast, precise slicing of meats like steak, salmon, and cooked cuts, perfect for delicate tasks such as sushi rolls and sashimi. The refined blade reduces resistance for effortless cuts through large produce like juicy melons, as well as clean push or straight cuts on fruits and vegetables. Razor-sharp, agile, and endlessly versatile — it's the ultimate kitchen essential for pros and home cooks
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HOSHANHO 8 Inch Chef Knife,Ultra Sharp Kitchen Knife with Ergonomic Handle
【Professional Chef Knife】 Forged from 9 layers of composite steel with a high-carbon steel core, heat-treated to 62 HRC.This HOSHANHO knife delivers exceptional sharpness, lasting edge retention, and reliable rust resistance. Built to withstand heavy daily use – meal after meal, it stays razor-sharp.
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Tojiro Chef Knife Gyuto 7.08" (18cm)
Steel Type: Stain-Resistant Steel
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Henckels Solution 2 pc Santoku Knife Set, Razor-Sharp, German Engineered
ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
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We have found a total of 164 sushi knives deals at amazon, Newegg.com, Sur La Table, and other shops for you. The most popular brands include: HOSHANHO, Shun, and Yoshihiro. Today's offer is HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife with 53% discount. The lowest price we found in our offers is $ 26.40 . The highest price in our price comparison is $ 659.99 . Currently, we have selected 13 reliable shops for you to buy sushi knives affordably.