201 Usuba knife on offer(Disclaimer)
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➤ Last checked on 06.10.2026
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53% discount
HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife
【Professional Japanese Deba Knife】Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
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50% discount
HOSHANHO Carving Knife 12 Inch, Razor Sharp Japanese Brisket Slicing Knife
【Ground Sharp Edge】Blade's angle of 15 is the result of meticulous engineering and rigorous testing, specifically designed to minimize cutting resistance. Ideal as a BBQ knife or brisket trimming knife, carefully calibrated angle ensures that the carving knife glides effortlessly through meat, thereby preserving the integrity of the meat fibers.
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48% discount
HOSHANHO 7" Nakiri Knife, Handcrafted Razor Sharp Meat Vegetable Cleaver
【Advantageous Straight Edge】Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do
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43% discount
imarku Santoku Knife 7 Inch with Sharp Japanese High Carbon Stainless Steel
Professional Santoku Knife: This imarku super sharp santoku knife is made of high carbon stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
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40% discount
Nanbone Nakiri Knife 7 Inch Sharp Meat Cleaver and Vegetable Kitchen Knife Damascus Asian Chef Knife for Home and Kitchen with Ergonomic Handle High Carbon Stainless Steel knife Chef Cooking Gift
【Ultra Sharp Kitchen Chopping Knife】The 7 inch nakiri chef knife blade is made of 5Cr15Mov stainless steel, with a blade that boasts higher 56+ hardness than standard kitchen knives. The meat vegetable chef knife razor sharp cutting edge allows you to make a precise 15° edge cut on foods effortlessly, reducing cutting resistance. The Japanese nakiri knife distinctive pattern enhances aesthetics while minimizing food adhesion and boosting rust resistance.
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48% discount
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged Kitchen Knife
【Peak Performance】Japanese kiritsuke knife is constructed with 8 layers of composite steel and a durable 10Cr15CoMoV steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance
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Shun Dual Core 6.5" Nakiri Knife
SPECIALIZED VEGETABLE KNIFE: The Shun Dual Core 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
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37% discount
KYOKU Nakiri Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Damascus Blade - with Sheath & Case
KYOKU
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Shun Classic 6.5" Nakiri Knife
SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
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42% discount
HOSHANHO Butcher Knife Set, Sharp Kitchen Knife Set & Roll Bag Gift for Men
【Versatile Tasks Butcher Knife Set】Butcher knife set includes: 6" bone chopper knife,6" meat cleaver knife, 5.9" viking knife, 5.5" cleaver knife, 6.7" fillet knife, 6" dividing knife, 5.5" paring knife and knife bag. Suitable to handle a variety of tasks such as slicing, chopping, dicing, mincing and cutting tough vegetables, meats, bone, fish, they are suitable for BBQ, hiking and camping.
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Shun Kanso 7" Asian Utility Knife
ASIAN UTILITY KNIFE: The Shun Kanso 7-inch Asian Utility Knife is expertly designed with a wide blade specially designed to make use of all parts of the blade, making it an indispensable tool for any cook.
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34% discount
imarku 7" Meat Cleaver, Japanese SUS440A Steel, Ultra Sharp Butcher Knife
MULTI-FUNCTIONAL CHEF KNIFE: imarku chef’s knife featured curved blade profile, the sharp tip can cut up vegetables and fruits, the middle part of the blade can smash garlic bulbs while the bottom can mince meat. The agile 7 inch blade is designed specifically for straight cutting tasks such as chopping; mincing; dicing; and slicing
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40% discount
Klaus Meyer PRO High Carbon German Steel 7" Vegetable Knife (Nakiri)
【Flawless Vegetable Prep】Up Your Salad Game without Effort: The 7-inch Nakiri blade features a unique straight-edge profile designed specifically for vegetable lovers. It delivers clean, precise, up-and-down push cuts, ensuring your celery, cabbage, or onions are chopped perfectly to the cutting board with zero paper-thin connection strips.
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25% discount
WULEECO Knife Set Kitchen Knives - High Carbon Stainless Steel Professional Chef Knife Set of 3 - Razor Sharp Japanese Cooking Knife, Multipurpose Kitchen Knife with Wooden Handle, Premium Gift Box
Premium Material Knife Set: This kitchen knife set of 3 pieces is manufactured from high-quality German high carbon stainless steel that maintains its functionality for a long time. This Kitchen knife sets is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.
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35% discount
Global X 7" Nakiri Knife - Made in Japan - Heavy Duty Chopper
Extra-thick 4mm spine provides substantial weight and chopping power—twice as thick as standard Global knives
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23% discount
imarku 7" Deba Knife, Japanese Single Bevel, Ultra Sharp Fish Fillet
【Professional Deba Knife】: The Japanese deba knife is thick, comprehensive, and ultra-sharp, designed primarily for the precise handling of whole fish. The Japanese chef knife excels in tasks like cutting fish heads, breaking bones, gutting, and filleting. Whether for daily cooking at home or in professional Japanese restaurants, the fish bone cutting knife performs exceptionally well and is a great helper for cooking
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23% discount
7'' Japanese Kiritsuke Chef Knife, Black Forged 3-Layer VG10 Steel Core
【Hand-Forged VG-10 Core, Year-Plus Edge, Chip-Resistant】This Japanese chef knife is born from traditional forging techniques and a Japanese VG-10 core (60-62 HRC), delivering a 100% improvement in chip resistance and year-plus edge retention. The kurouchi surface prevents corrosion and food adhesion, empowering you to tackle slicing, filleting, and dicing with unparalleled speed and confidence—every single day
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22% discount
Sunnecko Nakiri Knife - 7" Chef Knife for Meat Cleaver Vegetable Chopping
【Just the Right Length for Delicate Vegetables – The 7" Sweet Spot】A classic 7-inch nakiri knife built for precision, not bulk. It’s the perfect length for delicate veggies like tomatoes, bell peppers, mushrooms, and fresh herbs — no more smashed or uneven cuts. You get full control without the heavy feel of a traditional cleaver. Home cooks love it for everyday meals, and weekend grill masters rely on it as a go-to chopping knife for quick prep.
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27% discount
PAUDIN Chef Knife, 8 Inch High Carbon Stainless Steel Sharp Kitchen Knife with Ergonomic Handle, Gift Box for Family & Restaurant
Professional Chef's Knife: This PAUDIN kitchen knife is suitable for cutting bread, vegetables, fillets or meats etc, and is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen
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21% discount
MITSUMOTO SAKARI 7-Inch Japanese Nakiri Knife, 3-layer 9Cr18MoV steel
JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
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20% discount
kanngou Japanese Chef Knife Kitchen Knife with 67 Layers Damascus Steel AUS-10 Core, Professional Damascus Knife with Full-Tang Ebony Wood Handle and Premium Gift Box (8.27 Inch Gyuto Chef Knife)
Japanese 67 Layers Damascus Steel: Every blade of this damascus chef knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. The Damascus steel wavy pattern isn’t just stunning—it enhances strength, flexibility, and resistance to chipping
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25% discount
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
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20% discount
PAUDIN Nakiri Knife 7 Inch,9-Layer High Carbon Steel Kitchen Knife 62 HRC, Ultra Sharp Vegetable Chopping Cleaver and Meat Slicing Asian Chef Knife for Home Cooks, Gift Box for Women and Men
Premium Materials: Crafted from a triple-layer composite of 10Cr15CoMoV steel with a hardness rating of 62 HRC, the nakiri chef knife is wear-resistant, rust-resistant, and toughness for long-term use, retaining sharpness over time.Ideal for slicing meats, chopping vegetables, and handling daily kitchen tasks.
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16% discount
DRGSKL Serbian Chef Knife Set - 10 PCS Hand Forged Knife Set with Bag
Outstanding Craftsmanship - The last kitchen knife set you will ever need. Our premium knives are precision forged from the ultra-tough carbon steel ATS-34. Our knives combine German knife technology and Japanese knife meticulous, with the traditional 3-step Honbazuke method, a ruthlessly sharp edge is hand finished by expert bladesmiths to 16° per side. Nitrogen cooled for enhanced hardness and flexibility.
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15% discount
FINDKING 7 Inch Nakiri Vegetable Knife, Japanese Usuba Chef's Knife, Perfect for Home Cooking (BLACK-ROSE Series)
[High Quality Material] AUS-10 damascus steel blade ensures top-notch sharpness and long-term durability for effortless slicing, dicing, and chopping.
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25% discount
Babish 6.5-Inch Forged Cleaver Knife – High-Carbon 1.4116 German Steel Full Tang Kitchen Knife for Heavy-Duty Chopping and Slicing
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
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15% discount
TRUE PrimalForge Nakiri Knife, Home Kitchen & Grilling
NAKIRI KNIFE DESIGN: The PrimalForge Nakiri is designed specifically for precision vegetable preparation. Its flat, straight blade allows for smooth, clean cuts, making it ideal for slicing, dicing, and chopping vegetables without crushing them. Whether you're making paper-thin slices or quickly dicing large quantities of produce, this knife ensures effortless performance, while the wide blade helps scoop and transfer ingredients with ease.
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14% discount
8 Inch Damascus Chef Knife, Japanese Kitchen Knife with VG10 Steel
【67-Layer Damascus Steel】This kiritsuke knife features 67 layers of hand-forged Damascus steel, combining modern metallurgy with traditional craftsmanship. The layered construction creates a distinctive hammered finish that does more than look stunning—it naturally reduces food sticking during slicing. This robust structure delivers exceptional durability, long-lasting edge retention, and superior corrosion resistance, outperforming single-layer stainless steel blades that dull and stain over time.
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23% discount
HOSHANHO Nakiri Knife 7", Razor Sharp Japanese Chef Knife for Vegetables
【Professional Nakiri Knife】The professional nakiri knife is a double-bevel-edged knife that is rectangular in profile and has a tall, thin blade, allowing for full contact with your cutting surface during each stroke. Ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking. It is often used by home cooks for quickly and efficiently chopping, slicing, or mincing vegetables and fruit
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21% discount
TUO Nakiri Knife 6.5 inch - Professional Kitchen Vegetable Cleaver Knife Asian Usuba Knives for Vegetables and Fruits - AUS-8 Stainless Steel with Pakkawood Handle - Ring Lite Series with Gift Box
【Universal Knife】The Nakiri knife can be used in many cases. The chopping knife can be cut, chopped and sliced. The vegetable knife has a blunt front end and a flat profiled blade, making the knife suitable for neat cutting of every stroke, while the flat blade allows you to use it for food transfer.
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14% discount
Atumuryou Japanese Chef Knife 8 Inch, Handcrafted with Damascus VG10 Steel
【Premium Damascus Chef Knife with VG-10 Steel Core】Our Japanese knives feature a VG-10 steel core (60 HRC) for unmatched sharpness and stain resistance. The 67-layer Damascus cladding ensures durability while adding elegant, rust-proof patterns—perfect for both professional kitchens and home use
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13% discount
Dalstrong 8" Japanese Chef Knife Gyuto - 66-Layer Damascus AUS-10V
FOR JAPANESE PRECISION — SUSHI, SASHIMI, PAPER-THIN VEG: The 8–12° hand-sharpened edge glides through raw fish without tearing a fiber, shaves herbs paper-thin, and dices onions so fine they melt straight into the sauce. That's the precision traditional Japanese cutlery is known for — hand-ground on every Shogun ELITE blade.
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10% discount
MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV
JAPANESE TRADITIONAL HAND FORGED: Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique "water ripple" forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients
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17% discount
Cangshan KITA Series Nakiri Knife, X-7 Damascus Steel (5-Inch)
The Nakiri Knife is a full-tang knife with keen Asian-style edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping.
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9% discount
MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
【High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern )】 MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE: Different from Damascus pattern! Don't be confused!)
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10% discount
8'' Japanese Chef Knife, Razor Sharp Hand-Forged Damascus VG10 Steel Core
【Traditional Japanese Craftsmanship】Our chefs knife is crafted from premium Japanese VG10 Damascus steel with a Rockwell hardness of 62 (62 HRC). Hand-forged by Japanese artisans and featuring a unique black-forged finish. Each chef's knife delivers unparalleled sharpness and precision
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Master Grade 6.75" Japanese Knife, Small Usuba Knife
Experience the precision and craftsmanship of our Japanese Knife, designed for both professional chefs and home cooks. Its razor-sharp blade effortlessly glides through ingredients, ensuring perfect cuts and enhancing your culinary creations. Elevate your cooking with this chopping knife!
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6% discount
WILDMOK 7 Inch Deba Knife Asian Usuba Salmon Knife Sashimi German Stainless Steel Blade & Traditional Wooden Handle
【Traditional Style Knife】WILDMOK Japanese style chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, Make exquisite fish slices.
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Master Grade 5.5" Japanese Knife, Small Usuba Knife
Experience the precision and craftsmanship of our Japanese Knife, designed for both professional chefs and home cooks. Its razor-sharp blade effortlessly glides through ingredients, ensuring perfect cuts and enhancing your culinary creations. Elevate your cooking with this chopping knife!
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WÜSTHOF Classic 7" Nakiri Knife, Black
WÜSTHOF CLASSIC SERIES – 7" Hallow Edge Nakiri with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
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Kai Wasabi 8.25” Yanagiba Knife
TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.
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Shun Sora 8" Chef's Knife
JAPANESE CHEF KNIFE: The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
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Masahiro 16238 Japanese Knife Separate Thin Blade 6.5 inches (165 mm)
Blade Length: 6.5 inches (165 mm)
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10% discount
MITSUMOTO SAKARI 7-Inch Japanese Nakiri Knife, SKD-11 Steel
Hand-Forged Durability — Traditional hand-forged nakiri knife built with 3-layer Japanese SKD-11 high carbon steel and up to 60 HRC hardness for long-lasting edge retention, dependable strength, and daily kitchen prep that stays smooth over time.
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Shun Premier 5.5" Nakiri Knife
SPECIALIZED VEGETABLE KNIFE: The Shun Premier 5.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
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SANMUZUO 7“ Nakiri Knife - Hammered Damascus Steel & Resin Handle - YAO Series
VG10 Core Damascus Steel & Resin
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10% discount
MITSUMOTO SAKARI 4-Piece Japanese Chef Knife Set, San-Mai 9Cr18MoV
[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
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9% discount
MUCHWIN Nakiri Knife 7 Inch, 67-Layer Damascus Japanese Kitchen Knife, High Carbon Steel Vegetable Knife, 60 HRC Ultra Sharp Blade with Emerald Pakkawood Handle, Gift Box
True 67-Layer Damascus Nakiri Knife — Our japanese nakiri knife is forged around a high-carbon 10Cr15CoMoV core and wrapped in 67 alternating layers of premium steel, then hardened to HRC 60±2 with cryogenic treatment for elite edge retention and corrosion resistance. Unlike thin stamped blades that dull after a few weeks, MUCHWIN keeps a razor edge through months of daily vegetable chopping. The flowing wave pattern is real — not laser-etched — and looks as striking on the magnetic strip as it performs on the board.
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Kai KAI AE5206 Nakiri Knife Seki Magoroku Damascus, 6.5 inches (165 mm), Nakiri, Made in Japan
A high-quality Japanese design line that meets the needs of professionals
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Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife,Black
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
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HexClad 6" Japanese Damascus Stainless Steel Nakiri Knife, Full Tang Handle
67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
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Kamikoto Kanpeki Knife Set
New In Wood Display Box. Shelf Condition. Never Used, Certificate
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KYOCERA Revolution 5.5" Santoku Knife – Ultra-Sharp Japanese Ceramic
The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing
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Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi,Kamagata Usuba(Kansai Style),Made in Japan (180mm/7.1")
Size: Total length 12.6 inches (320 mm)
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YOUSUNLONG 6.5" Nakiri Knife - Damascus Vegetable Slicer
This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
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Damascus Nakiri Knife 7.5", Japanese Chef`s Usuba, HC Super-Steel cutting core, Full Tang Sandalwood Handle, w/t gift box
NOTE:THIS IS NOT FAKE DAMASCUS, IT IS REAL, it just has a black food-class Ti-coating on the surface. The purpose is protecting the blade from rusting and bacteria. This Nakiri / Usuba knife is crafted with premium Chinese 73-layers Damascus Steel, the cutting core is 10Cr15CoMoV, layered with 36 layers softer stainless steel on each blade sides. The knife is exceptional durability and razor-sharp precision. The superior materials also provide excellent edge retention and rust resistance.
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Cangshan HAKU Series 5-Inch Nakiri Knife with Sheath, X-7 Damascus Steel
The 5-inch Nakiri Knife is a full-tang knife with keen Asian-style taper-ground edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping
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WILDMOK Left Handed 7 Inch Nakiri Knife German Stainless Steel Vegetable Chopping Knife Asian Usuba Chef's Knife for Left Handed
【Traditional Style Knife】A traditional Japanese-style vegetable knife, the 7-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
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Mercer Culinary Asian Collection Nakiri Vegetable Knife with NSF Handle, 7-Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
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Cangshan HAKU Series Nakiri Knife with Sheath, X-7 Damascus Steel (7-Inch)
The 5-inch Nakiri Knife is a full-tang knife with keen Asian-style taper-ground edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping
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Kai KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care
Refreshing sharp edge with 3-step blade
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Lamson 7" Vintage Nakiri Knife with Kullenschliff (Hollow) Edge with Walnut Handle
Signature craftsmanship. Expertly crafted in Massachusetts, each knife is perfected with state-of-the-art technology, hand finishing, and proprietary sharpening
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Kai Corporation KAI AK5069 Nakiri Knife Seki Magoroku Ginju, Stainless Steel, 6.5 inches (165 mm), Made in Japan, Easy to Clean
Made of stainless steel with a long-lasting sharpness
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WÜSTHOF Classic IKON 7" Hollow Edge Nakiri Knife, Black
WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
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Kyocera INNOVATIONwhite 6" Ceramic Nakiri Knife - White Z212 Blade with Non-Slip Black Handle
FAST AND EASY MEAL PREPARATION: Ceramic knives are lighter in weight which makes them easier to use. This is especially beneficial for people with arthritis or other hand injuries.
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SANMUZUO Japanese 7" Nakiri Knife - Professional Kitchen Knives - Japanese Usuba Knife - Black Damascus Steel with Ergonomic Handle - MIAO Series
Black forged 73-layer Damascus steel, cryogenically treated with liquid nitrogen, and featuring a 15° ultra-fine edge.
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Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
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MIYABI Koya 6.5-inch Nakiri Knife
Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
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WILDMOK 7 Inch Asian Usuba Vegetable Knife German Stainless Steel Blade & Traditional Wooden Handle
【Traditional Style Knife】A traditional Japanese-style vegetable knife, Traditionally, Nakiri knives were used to finely slice vegetables, but they are useful for creating clean cuts of root vegetables and precisely cutting delicate vegetables that might be squished under a heavier blade. Many professional chefs favor our Nakiri knives over a traditional Western knife.
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Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife (7.5'' (195mm), Magnolia Handle)
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
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Messermeister Custom 6.5” Nakiri Knife, Black - X50 German Stainless Steel - Rust Resistant & Easy to Maintain - Made in Solingen, Germany
NAKIRI KNIFE - Handcrafted in Solingen, Germany, the Messermeister Custom line offers a modern take on our triple-rivet, full-tang classic design. You can personalize your knife with removable fasteners & handle scales in various colors & materials.
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FINDKING Usuba Nakiri Knife 7 Inch, Damascus Vegetable Cleaver for Chopping & Mincing, Straight Edge, Japanese Style (Samurai Series)
[Exceptional Blade Quality] Forged from high-carbon AUS-10 Damascus steel, these blades feature an intricate fish bone pattern that not only looks stunning, but also enhances their cutting performance. The razor-sharp edge is designed to stay sharp for extended periods of use, allowing you to slice, dice and mince with precision.
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Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
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FINDKING 7 Inch Japanese Nakiri Knife, Straight-Edged Vegetable Cleaver for Efficient Chopping and Mincing, Specialized Usuba Milk Street Knife (Raven Series)
[Expertly Crafted Blades] Forged from high-carbon 9Cr18Mov Damascus steel for exceptional sharpness, edge retention, and corrosion resistance.
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XINZUO 7 Inch Nakiri Knife, Hand Forged Damascus Steel Asian Chopping Chef Knife, Professional Meat Vegetable Kitchen Knife,Comfortable Grip White Oak Handle Usuba Knife
Premium Damascus Steel: Made from premium 67-layer Damascus steel with a 10Cr15CoMoV core, hardened to 62 HRC by advanced vacuum deep-cooling heat treatment technology, this 67-layer construction provides exceptional toughness, excellent corrosion and wear resistance for a superior cutting experience.
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WÜSTHOF Gourmet 7" Hollow-Edge Nakiri
Made in Solingen, Germany
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Seido Shinko 7 Inch Nakiri Vegetable Knife, 110-Layer Damascus Steel
110-Layer Damascus Steel Craftsmanship – Forged with 55 layers of AUS-10 for toughness and 55 layers of VG-10 for hardness and edge life, the Shinko Nakiri delivers razor-sharp precision, durability, and an elegant Damascus pattern that makes every blade unique.
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Shun Kanso 5" Asian Multi-Prep Knife
SPECIALIZED BONING KNIFE: The Shun Kanso 5-inch Honesuki Knife is expertly designed with a triangular blade perfect for maneuvering around bones and between joints, making it an indispensable tool for any cook.
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5% discount
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
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HEZHEN Meat Cleaver & Butcher Knife - 6.8 Inch 67-Layer Damascus Steel Forged Sharp Kitchen & Vegetable Cleaver with Non-Slip Wooden Handle
[Super Sharp Blade] Made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the 10Cr15CoMoV core steel and enhance the sharpness. Because of edge angle of 15°per side,it keep sharper.The Damascus Steel with rose pattern look beautiful and elegant. Each of them is treated deep freezer in liquid nitrogen to improve hardness flexibility and corrosion resistance.
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Mercer Culinary Asian Collection 7" Nakiri Vegetable Knife, Each
Mercer Culinary
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Yoshihiro Magnetic Oak Wood Saya Cover Blade Protector for Nakiri (165mm) 6.5in
Premium American Oak wood construction for enhanced durability and long-lasting blade protection
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Cutluxe Nakiri Knife, 7" Vegetable Knife for Chopping, Dicing & Slicing
ALL-PURPOSE NAKIRI VEGETABLE KNIFE: Whether you're a beginning cook or a top chef, our professional Nakiri knife will transform your food prep experience. Chop and dice, cut and slice vegetables and fruit with ease and elegance.
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Klaus Meyer Spada Damascus Steel 6.3 inch Nakiri Knife with Wood Sheath
VG10 Damascus Steel Blade with 67 Layers, Forged and Stainless Steel Bolster: The VG10 Damascus steel is celebrated for its formidable strength and lasting edge. Comprising 67 layers, it offers unparalleled hardness, sharpness, and endurance. With a carbon content of 0.95-1.05%, it surpasses the typical hardness of knives with 0.3% carbon content. The forging process enhances the blade's toughness, and the stainless steel bolster not only balances the knife but also enhances its visual appeal.
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Ink Plums 3 Pieces Kitchen Knife Set, Chef Knife, Usuba Knife, Paring knife, Germany High Carbon Stainless Steel Professional Knife, Hand-forged with Brazilian Rosewood, Gift Box
【Natural Paintless And Odorless Handle】Made of Brazilian Rosewood, with crystal clear amber wood grain, like amber marble tiles in five-star hotels. Through the complicated screw process, the steel heads on both sides of the handle are connected, which is high-grade and will not loosen for a long time. If loose or cracked, 1 year refund.
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Enso Nakiri Knife - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel - 6.5"
Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish
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HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
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HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp Kitchen Santoku Knives
【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
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Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
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KYOKU 7" Cleaver Knife - Japanese High Carbon Steel Meat Vegetable Knife
SUPERIOR STEEL: Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver boasts unrivaled performance and incredible edge retention.
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HOSHANHO Sushi Knife 10", Sharp Japanese Sashimi Knife for Fish Filleting
【Ultimate Sharpness & Precision】Crafted with a 12° bevel angle, the sashimi sushi knife blade features a mirror-polished finish and razor-sharp edge, making it a feather-light slicing tool. This authentic yanagiba knife perfectly cuts through fish flesh while preserving cellular integrity. Each slice of sashimi thus becomes more flavorful and offers superior texture
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Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle (6.5'' (165mm) & Saya)
Creating knives of exceptional performance and beauty requires exceptional craftsmanship, especially when working with high-caliber steel. Each knife showcases the artisans' masterful skill and dedication. One of the most popular and versatile knives for cooks today is the Japanese Nakiri. With a double-edged, flat surface, the Nakiri is perfect for precise vegetable chopping and slicing, allowing for efficient cuts with minimal effort in the kitchen.
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Cutluxe Santoku Knife 5" – Meat & Vegetable Chopping Knife, German Steel
A Kitchen Essential - Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.
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Ink Plums Nakiri Knife 6.7 Inch, Japanese Hand Forged High Carbon Steel Vegetable Cleaver Kitchen Knife with Natural Olive Wood Octagonal Handle, Professional Chopping Knife for Vegetables & Gift Box
【Three-layer Composite Steel】Just like a sandwich, the deliciousness is in the middle layer. Our chef's knife, the middle steel core is 90Cr15MoV, and the Rockwell hardness reaches 59± 2 HRC. It only takes one cut to cut beef, which is smooth and easy.
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Matsato Chef Knife - Perfect Kitchen Knife for Cooking, Chopping
Chef knife for every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato knife. This Japanese Steel Knife is strong and durable, making it one of the most practical gifts for dad.
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HOSHANHO Santoku Knife 7 Inch, Japanese Hand Forged Chef Knife for Kitchen
【10Cr15CoMoV Super Steel】Forged with a premium Japanese 10Cr15CoMoV steel core and tempered to 62 HRC, this blade delivers elite hardness, extraordinary corrosion resistance, and superior wear resistance. It maintains a formidable edge for longer, offering exceptional strength that resists bending and breaking under pressure.
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Messermeister Custom 6.5” Nakiri Knife, Indigo Blue - X50 German Stainless Steel - Rust Resistant & Easy to Maintain - Made in Solingen, Germany
NAKIRI KNIFE - Handcrafted in Solingen, Germany, the Messermeister Custom line offers a modern take on our triple-rivet, full-tang classic design. You can personalize your knife with removable fasteners & handle scales in various colors & materials.
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kanngou 8.27 Inch Japanese Chef Knife, AUS-8 Steel Gyuto
JAPANESE ALLOY STEEL AUS-8 KNIFE CORE, SUPER SHARP: The KANNGOU Japanese knife is made from Japnese alloy steel AUS-8, a type of stainless steel known for its exceptional hardness (HRC 59±2), wear-resistant properties, and corrosion resistance. This gyuto chef knife offers unmatched sharpness through advanced forging techniques, ensuring its edge remains ultra-sharp even when handling tough tasks like meat cutting or deboning, thanks to advanced Japanese engineering
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ANJIN-SAMA 8" Gyuto – Handmade Japanese CuMai Copper Damascus Chef Knife – Ultra Sharp Kitchen Chopping Knife.
ANJIN-SAMA
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TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life Warranty
Professional Chef Knife
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Japanese Knife Set with Bag, Hand Forged High Carbon Steel Chef Knives
One Set for Most Tasks: This XCHIEF PRO Chef's Knife Set includes 4 meat and vegetable cutters( 8" Kiritsuke Knife, 8" Gyutou Knife, 7" Santoku Knife, 7" Nakiri Knife), a high quality knife storage bag, poultry shears, honing steel. Designed to handle a variety of kitchen tasks such as slicing, chopping, dicing, mincing and cutting tough vegetables, thick meats, cartilage, fish, fruit and more.
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Dexter Russell P47004 Dexter Basics (31444) 6-1/2" Nakiri Knife
Knife, Asian
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HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Vegetable Meat Chopper Knife
【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
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SANMUZUO Kitchen Nakiri Knife 7 Inch, Professional Kitchen Chef Knife, Ultra Sharp Damascus Powder Steel with Full-tang Resin Handle, Bi Series
Handmade by Traditional Craftsmen - Combining traditional hand-made art processing with advanced technology, each blade and handle is hand-processed to create unique and delicate lines for each kitchen knife. The details of each knife are repeatedly polished to achieve its stunning appearance and excellent cutting ability
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WICKWILLOW 6.5” Nakiri Knife – Swedish Steel, Olive Wood Handle, Daily Prep
SWEDISH STEEL 14C28N – Lasting Edge for Daily Vegetable Prep: Forged from 14C28N Swedish stainless steel and tempered to 60±2 HRC, this 6.5-inch Nakiri knife maintains lasting sharpness and corrosion resistance through continuous use. Built for daily prep without frequent resharpening.
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Super Knife Handmade Damascus Steel Ulu Knife - Fixed Blade knife for Chopping Boning Slicing Cutting ,Solid Rose Wood Handle with Leather Sheath, Wood,Steel
All Our Items Are 100 percent Handmade And 100 percent Original Damascus Steel - If you have any type of question about our item please contact us.Amazing Art on the Knives.Balanced Knives. We Are Making All Type of knives Like full tang, survival, camping, hunting, fixed blade, sharp edge, collection, tactical, fishing, tools, weapon, outdoor, professional, sword, dagger, chef, kitchen, cleaver, billet, Chopper, bar, bowie, folding, pocket, skinner, axe, blank, razor, vg10, Kukri, Tanto, etc
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Butterfork 6 Inch Nakiri Knife, Hand Forged AR-RPM9 Steel Blade & Ergonomic Handle, All Purpose Kitchen Cleaver Knife for Meat Vegetable Fruits, Gift for Home Chefs
【ISO8442-5】- Meets the Sharpness Longevity International Standard
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Matsato Cleaver Knife – Japanese Steel Cooking Butcher Knife for Meat & Vegetables Chopping, 5.8 Inch Kitchen Knife, Kitchen Gift for Men & Women
Cleaver Knife for Precision Cuts – Forged from premium Japanese 3CR13 stainless steel, this Matsato butcher knife delivers razor-sharp, durable performance for cutting meat, vegetables, poultry, and bones with ease.
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SASUGA Lightweigth Japanese Nakiri Vegetable Knife 165 mm
Traditional Japanese Nakiri Knife (165 mm) – Specially designed for vegetables: The straight, double-beveled blade delivers clean, even cuts all the way to the cutting board, for professional precision in every motion.
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KEEMAKE Nakiri Knife 7 inch - Vegetable Knife Japanese
【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese nakiri knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese nakiri knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
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HOSHANHO Carving Slicing Knife, 12 Inch Razor Sharp Japanese Brisket Knife
【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife.
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Seido Master 7 Inch Nakiri Knife, High Carbon Steel, Pakkawood Handle
Precision Vegetable Mastery – Designed in the Japanese Nakiri tradition, this 7-inch knife excels at chopping vegetables, herbs, and greens with a tall, flat blade for full board contact. Delivers smooth, efficient prep with clean, consistent cuts.
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Dalstrong 5" Santoku Knife - Forged German Steel
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
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HOSHANHO 7 Inch Nakiri Knife, Japanese Vegetable Cleaver Knife for Chopping
【High-carbon Durable Steel Blade】Combining cutting-edge nitrogen cold forging technology with the highest grade materials, our kitchen knives are crafted from high carbon powder steel, which greatly enhanced corrosion & rust resistance; Rated at 62 Rockwell hardness, these precision-forged, nitrogen-cooled blades provide maximum strength, flexibility, and edge durability
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Regalia Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle
Looking for the Best Quality Nakiri Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion
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XYJ Authentic Since 1986,Outstanding Ancient Forging,6.7 Inch Full Tang,Serbian Chefs knife,Chef Meat Cleaver,Kitchen Knives,Set with Leather Sheath,Take Carrying,Butcher
【XYJ Brand】Established in 1986, XYJ knives are a leading brand known for their ergonomic and mechanical lever-based design, focusing on providing superior cutting experiences. Our team is dedicated to creating high-quality knives with exceptional sharpness, simple design, great balance and practicality. XYJ knives are not only ideal for outdoor activities such as camping but serve as portable chef knife set for kitchen. Choose XYJ knives for outstanding cutting performance & comfortable handling
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imarku Cleaver Knife 7 Inch, Japanese High Carbon Stainless Steel Chopper
【Multi-purpose Kitchen Knife】This classic 7 inch meat cleaver knife handles all your daily culinary tasks with ease, including chopping, mincing, slicing, boning, and cutting meat, fruits, and large vegetables. It is easy to resharpen, clean, and maintain, making it an ideal kitchen essential for new homes, family kitchens, and professional restaurants alike.
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Shun Premier 8" Chef's Knife
JAPANESE CHEF KNIFE: The Shun Premier 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
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FAMCÜTE 8" Japanese Knife, Hand Forged Sharp Chef Knife w/Rosewood Handle
Ideal Choice - Designed with an ergonomic handle for a comfortable grip, this FAMCÜTE Japanese chef knife features high-quality steel that stays sharp longer with less frequent sharpening. A thoughtful option among Mothers Day kitchen gadgets and Mothersday gifts for mom, especially meaningful as first Mothers Day gifts for new mom.
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PAUDIN 7 Inch Nakiri Knife, Ultra Sharp Damascus Kitchen Knife
Stainless Steel Nakiri Knife: The kitchen knife’s blade comes in at a staggering 56+ on the Rockwell Hardness scale, and is made of Japanese VG10 stainless steel. The ultra-high hardness provides superior edge retention, making the blade less prone to damage and its sharpness lasting longer. Great for professional chefs, culinary experts, and novice home chefs.
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Dalstrong Valhalla 7" Nakiri Vegetable Cleaver - Japanese Vegetable Cleaver
FOR PRECISION VEGETABLE PREP — STRAIGHT-DOWN CHOPPING, NOT ROCKING: The nakiri is Japan's dedicated vegetable knife — a flat cleaver-style edge that cuts cleanly through cabbage, cucumber, onion, radish, and zucchini in a single straight-down motion. No rock, no rollover, no missed cell walls on the onion.
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Fuji Cutlery FC-375 Square Thin Blade, For Left Handed Use, 7.1 inches (180 mm), Made in Japan, Molybdenum Vanadium Steel, Single Edged, Tatana Shusaku, Molybdenum Vanadium Steel and Knife
Handle: Morigi
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FAMCÜTE 7'' Nakiri Knife, Hand-Forged Ultra Sharp Chef Knife Gifts for Men
Quick Vegetable Cutting - The non-slip octagonal handle provides excellent balance and flexibility for japanese nakiri knife, making them ideal for heavy-duty tasks such as slicing, dicing, mincing, and chopping. The straight blade design offers intuitive use with less rocking motion, significantly reducing vegetable prep time.
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Brewin Professional Kitchen Knives, 3PC Chef Knife Set Sharp Knives for Kitchen High Carbon Stainless Steel, Japanese Cooking Knife with Gift Box
MUTI-PURPOSE CHEF KNIFE SET - The Brewin 3pc Professional Kitchen Knife Set comes with 1× chef’s knife, 1× santoku knife, and 1x utility knife and will be your best cooking mate. The knife set can easily handle all your daily kitchen tasks as the versatile knives let you enjoy cutting, carving, slicing, chopping, and mincing meat, fruits, vegetables, and more. This luxurious Brewin boxed carving knife set is the best gift for your loved ones.
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![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.dealcheck.org/productimages/Z/N/K/B09GCGQKNZ.jpg)
Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
[ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
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HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Meat Vegetable Cleaver Knife
【Straight-Edge Nakiri Design】This Nakiri knife expertly merges the control of a traditional chef's knife with the robust form of a cleaver. Its perfectly straight edge and squared-off blade excel at precise, forceful down-chopping motions, effortlessly handling hard vegetables (like sweet potatoes and carrots) where a rocking chef's knife would struggle, ensuring every cut is clean and efficient.
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MOSFiATA 7” Nakiri Chef's Knife with Finger Guard, German High Carbon Stainless Steel EN1.4116 Vegetable Knife, Multipurpose Kitchen Knife with Micarta Handle in Gift Box
【Multi-functional Chef's Knife】: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
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HOSHANHO 3 Pieces Knife Set, Japanese Kitchen Knife Set, Rosewood Handle
【3-Piece All-purpose Knife Set】A perfect mix of design and practicality; This 3 pieces kitchen knives set includes 8" chef knife, 7" santoku knife, 6" utility knife; It can meet your daily use for cutting, slicing, dicing and mincing meat, vegetables and fruits
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Arcos Usuaba Knife 7 Inch Stainless Steel. Japanese Kitchen Knife for Fish, Meat and Vegetables. Ovengkol Wood Handle 100% natural FSC and 175mm Blade. Series Nordika. Color Brown.
The Nordika Series Usuba knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and its sharp blade. The alveoli facilitate cutting, preventing food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip.
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Milk Street 6.75-inch Nakiri Knife by Christopher Kimball, 1.4116 German Steel Nakiri Chef Knife, Ideal for Home Kitchen, Renowned Milk Street Nakiri Knives
Nakiri Vegetable Knife: Our Nakiri Vegetable Knife is perfect for chopping, slicing, and dicing vegetables with ease. Its unique design ensures maximum control and stability.
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HEZHEN Multipurpose Asian Chef Knife - 7.4 inch Nakiri Knife -Din 1.4116 Steel-Razor Sharp & Full Tang Kitchen Knife, for Chopping, Dicing & Slicing with Ergonomic Handle
[German 1.4116 Stainless Steel,Better Properties] The specific content of Cr, Mo, V and other metal elements inside the steel have good special properties. After vacuum heat treatment, the hardness can be up to 56-58 HRC, compared with ordinary stainless steel chopper, it has better corrosion resistance, rust resistance and stronger toughness.
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![Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.dealcheck.org/productimages/3/P/D/B0CY3T9DP3.jpg)
Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
[ PREMIUM JAPANESE STEEL ] - The blade is made of a High Carbon 13 Chrome Molybdenum Stainless Steel and is hand sharpened to a 15 degree angle by skilled Kimura craftsmen. The blade is heat treated to 57 HRC which offers the ideal balance between edge retention and durability with 2x the carbon content of similar kitchen knives.
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Milk Street Kitchin-kiji Knife, 3.5 Inch Blade, 1.4116 German Steel, Ergonomic Handle Paring Knives for Home Chefs, Ultimate Paring Knife for Utility Tasks
Essential Paring Knife: This 3.5-inch blade paring knife is perfect for the home chef. It's small yet mighty, making it an essential tool in your kitchen.
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Shun Premier Blonde 5.5" Nakiri Knife
SPECIALIZED VEGETABLE KNIFE: The Shun Premier Blonde 5.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
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SYOKAMI Cleaver Chef Knife with Herb Stripper, 7" Asian Kitchen Knife
The SYOKAMI Asian knife is a highly versatile knife that will instantly be your new go-to for conquering all kitchen tasks. This kitchen knife seamlessly combines the versatility of a Chinese chef's knife, the ease of use of a Santoku knife, and the precision cutting of a Nakiri, making it the ultimate all-in-one solution for a variety of kitchen tasks
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Nakiri Knife 7 Inch, 67-Layer Damascus Steel Kitchen Knife, G10 Handle
【A Thoughtful Mother's Day Gift】: Looking for a meaningful gift? This sharp knife is packaged in a high-end gift box and makes the perfect Mother's Day present. It is practical, beautiful, and built to last—sure to become a cherished kitchen companion. FINTISO provides lifetime support, and we stand behind our product for life.
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SHAN ZU Chef Knife 8 Inch, High Carbon Japanese 10Cr15Mov Stainless Steel Kitchen Professional Cooking Knife, Ultra Sharp Japanese Knife with Ergonomic Pakkawood Handle
【Ultra-Tough Japanese Steel Chef Knife】SHAN ZU chef knife is made of the finest high-end Japanese G5(10Cr15Mov) Stainless Steel, forged with 5 layers of laminated steel. With a hardness of up to 62 HRC, it is wear-resistant, rust-resistant, and toughness for long-term use, retaining sharpness over time.
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Miyamoto 8-Inch Japanese Damascus Chef Knife, 67-Layer Steel, Ultra-Sharp High Carbon Blade with Resin Handle for Precision Chopping and Carving
Perfect Gift- Each Japanese knife comes packaged in a luxurious Miyamoto magnetic gift box, adding an extra touch of sophistication to your present. The box includes a knife protector to ensure the blade is safe and stays in perfect condition and Miyamoto suede cloth making it not only a beautiful gift. Show your appreciation and love by gifting a tool that embodies quality and thoughtful presentation.
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Huusk Japanese Santoku Knife 7" - Professional Chef Knife for Kitchen
Precision-Crafted Blade: Forged from premium Japanese high carbon stainless steel, this 7.28-inch chefs' knife is designed to deliver reliable sharpness and impact resistance. Hand-sharpened at a 15° angle, it ensures effortless slicing, dicing, and chopping for everyday cooking needs
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Emojoy 8-Inch Damascus Chef Knife, 67-Layer Japan Steel, Olive Wood Handle
【 Japanese Steel Knife】67-layer Damascus knife with 0.98% carbon & 18% chromium content, lead hardness at 58HRC. Each Japanese chef knife is hand-forged by experienced blacksmiths with premium Damascus steel to ensure higher sharpness, higher wear resistance, durability and hardness.
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Kai PRO 6" Nakiri Knife
SPECIALIZED VEGETABLE KNIFE: The Kai PRO 6-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
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MASAMOTO FS Nakiri Knife 6.5" (165mm) Made in Japan - Professional Japanese Vegetable Knife Wa-Nakiri - Japanese Powdered Stainless Steel Blade & Wa Wood Handle
PROFESSIONAL NAKIRI VEGETABLE KNIFE: This Japanese Nakiri knife is perfect for everyday vegetable prep. Unlike traditional single-bevel Usuba knives, the Nakiri features a double-bevel edge, making it easy to use for both home cooks and pros. Its rectangular shape and flat edge are ideal for chopping leafy greens, root vegetables, and more. Handcrafted by MASAMOTO SOHONTEN—a trusted maker since 1866—this knife delivers exceptional performance backed by generations of Japanese craftsmanship.
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SYOKAMI Nakiri Knife 7.2" – Japanese Inspired Vegetable Chef Knife
CUT THROUGH VEGETABLE FIBER WITH ONE CUT: This Nakiri Knife has a thin, straight blade with precise cutting power to keep ingredients in shape and reduce nutrient loss. Efficiently handles mountains of vegetables such as carrots, cabbage, onions, and more, making it the perfect partner for everyday salads, vegetarian dishes, and low-fat meals!
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SHAN ZU 8 Inch Japanese Chef Knife, 9 Layers 10Cr15MoV High Carbon Steel
[9-Layer Forged Structure] This professional chef knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this gyuto knife an essential tool for both professional chefs and home kitchens
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HOSHANHO Damascus Nakiri Knife 6.5", Sharp Kitchen Knife for Vegetables
DAMASCUS SUPER STEEL CORE - Nakiri knife is made of Japanese 10Cr15CoMoV steel core, which is hammered by vacuum heat treatment. During folding and forging process, it will form very dense fine metal grains, making knives with high hardness (62HRC) and wear resistance
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SYOKAMI Japanese Kitchen Knife, 8.2 Inch Chef Knife, Carbon Steel Kiritsuke
NON-RESISTANCE PIERCING—The 60° sharp tip of this Kiritsuke knife generates supercritical pressure (>500MPa) at the moment of contact with the ingredient, realizing “non-resistance piercing”, which improves the tenderness of meat without destroying the muscle fibers, and is also capable of fine carving and aquatic finishing
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Huusk Damascus Chef Knife, 8 Inch Japanese Cooking Knives
Masterpiece Hand-Forged Damascus Chef Knife: Our exceptional hand forged chefs knife is a true masterpiece. Each damascus kitchen knife in our collection is meticulously crafted, resulting in a unique, resilient blade. Experience the superior performance and artistry of a professionally hand forged chefs knife that stands out in any kitchen.
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Shun Kagerou 6.5" Nakiri Knife
VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Kagerou 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
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HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife
【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
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SHAN ZU 7 Inch Japanese Santoku Knife, 9 Layers 10Cr15MoV High Carbon Steel
[9-Layer Forged Structure] This professional chef knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this santoku knife an essential tool for both professional chefs and home kitchens
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kanngou 7 Inch Nakiri Knife, Black Forged Japanese Cleaver Knife Chefs Knife with High Carbon Stainless Steel, Japanese Nakiri Knife with Full Tang Pakkawood Handle, Christmas Gift with Premium Box
JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU Nakiri Japanese knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±1), wear-resistance, and edge-holding ability. The edge of this chefs knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.
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KYOKU 7 in. Japanese Nakiri Knife, Koi Series Vegetable Knife with Olive Wood Handle Koi Scale Pattern, High Carbon Stainless Steel Full Tang, with Protective Sheath & Gift Box
Koi-Scale Surface Treatment: Inspired by koi scales, Kyoku's 7 in. Japanese Nakiri knife from the Koi series lets food glide off the blade effortlessly while bringing a touch of meaning and good luck to every cut
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SODEN 7" Meat Cleaver Knife VG-10 Damascus Steel
Ultimate Japanese Vegetable Knife Discover the art of perfect vegetable preparation with our Japanese Nakiri Knife. This traditional Japanese vegetable knife features a straight, razor-sharp blade designed for flawless chopping, slicing, and dicing of all your favorite produce, from hard root vegetables to delicate herbs.
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SHAN ZU 8 Inch Japanese Chef Knife, Hand Forged Gyuto Knife 9 Layers High Carbon 10CR15MOV Steel Kitchen Knife Ultra Sharp & Durable Professional Japanese Sashimi Knife with Ergonomic Rosewood Handle
Professional-Grade Construction – 9-Layer Clad Steel for Durability| The blade is constructed from 9 layers of high-carbon stainless steel, sandwiching a tough core. This cladding technique improves flexibility, shock absorption, and stain resistance, making it a reliable, long-lasting tool for both home cooks and professional chefs
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kanngou 8.27 Inch Japanese Kitchen Knife, Commercial Chef Knife
JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU kiritsuke Japanese knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability. The edge of this chef knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.
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imarku Nakiri Knife 7 Inch,Razor Sharp Japanese Kitchen knife Chef Knife
【ULTRA SHARP BLADE】Experience smooth slicing, dicing, chopping and mincing with the 7 inch nakiri knife, featuring a razor-sharp 15° edge angle. Perfect for chopping vegetables, meat, and fruits, it’s an essential cooking knife for every chef and home cook
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EANINNO Kitchen Chef Knife 8 inch Japanese High Carbon Steel Sharp Knife
Food Grade Material– EANINNO 8" chefs knife is made of 10Cr15Mov high carbon stainless steel and forged with the Japanese traditional craftsmanship
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HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle
【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
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SHIKARI Nakiri Knife – Japanese Cleaver with 3-Layer Damascus VG10 Blade – 7 Inch Vegetable Knife Full Tang – Ergonomic Pakkawood Handle – Nakiri Knives Japanese Style
[ Sharp Precision, Every Time ] Our nakiri knife features a 3-layer Damascus VG10 blade honed to a 15° edge—perfect for clean, controlled slicing of vegetables and greens.
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FINDKING Japanese Nakiri Knife 7 Inch, Vegetable Cleaver with High Carbon Steel Blade, Rosewood Octagonal Handle, for Vegetable Prep, Slicing, Chopping and Mincing, Dynasty Series
[7 Inch Japanese Nakiri Knife] Designed with a wide, straight-edged blade, this 7 inch Nakiri knife is made for vegetable prep, clean chopping, slicing, mincing, and straight-down cutting on fruits, herbs, and everyday ingredients.
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Dalstrong 7" Santoku Vegetable Knife - 9CR18MOV High-Carbon Steel
A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of materials with a look and feel that can only be described as divine, you'll reach for these sublimely designed knives time and time again
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KAWAHIRO Japanese Nakiri Knife, 7 Inch Handcrafted VG10 High Carbon Stainless Steel Vegetable Chef Knife, Professional Sharp Kitchen Knives with Ergonomic Ruby Wood Handle and Gift Wood Box
【Professional Nakiri Knife for Vegetable Mastery】Expertly crafted for culinary precision, the Kawahiro Japanese 7-Inch Vegetable Knife revolutionizes vegetable prep – effortlessly julienning, slicing, and dicing. With exceptional cutting efficiency and laser-sharp accuracy, making it an indispensable professional chef's knife in any kitchen.
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imarku Japanese Chef Knife-Sharp Kitchen Knife 8 Inch, Gift for Mom & Dad
High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
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Huusk Serbian Chef Knife with Sheath, Meat Cleaver for Meat Cutting
Masterful Craftsmanship: Razor-sharp, powerful and durable are the characteristics of this knife. This Serbian chef knife is made of our high carbon steel ATS-34, forged by blacksmiths with decades of experience who precisely control high temperature and rapid cooling to achieve 59-61 Rockwell hardness. Such conditions make this cooking knife tough. It is a relentless butcher of food materials. Warm Tip: Always Handwashing it!
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RyoriNinja Dexter Sashimi Knife 10.5 inch Japanese Steel Sushi Knife, Professional stainless Steel Yanagiba Kitchen Chef Knife for cooking with Gift Box for Men and Women (10.5" sashimi)
【Ryorininja 疾风3 pro cutting core】Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
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Kitory Nakiri Knife 7", Japanese Usuba, 73-Layer 10Cr15CoMoV Core, Acid-Washed Finish, Burmese Rosewood Handle, Professional Kitchen Knife for Home & Restaurant, Gift Package
【Real Damascus Knife, NOT Lazer Etched】The Damascus Usuba Nakiri Knife is forged traditionally- no laser etching: layered sheets of carbon steel and applies precise heat treatments with repeated folding and forging until the blade pattern is formed. The pattern will be more clearly visible after polishing, which makes the layers of steels harder to see, either. This intricate process transforms it into a functional kitchen work of art.
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Huusk Japanese Kitchen Knife Set of 2 - Professional Chef Knives Set
Professional 2pcs Kitchen Knife Set: The Huusk team has carefully selected the most practical and popular knife combination for you! This Japanese knives set includes an 8-inch chef knife—ideal for slicing meat, chopping herbs, and handling fish and poultry with precision—and a 6.5-inch Nakiri knife, expertly designed for fast, clean cuts when dicing, slicing, or julienning vegetables. Huusk knives deliver greater efficiency—an ideal choice for home cooks, chefs, and restaurants
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KEEMAKE 7 Inch Nakiri Knife, Japanese Kitchen Vegetable Cleaver
Professional Nakiri Performance: This 7 inch nakiri knife features a specialized Japanese rectangular blade designed for straight-down chopping. Unlike a curved chef knife, our flat edge ensures full contact with the cutting board, making it the ultimate vegetable knife for precision slicing, dicing, and mincing without the rocking motion
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HAZMUSS 6.4 Inch Japanese Hammered Nakiri Knife, High Carbon Stainless Steel Kitchen Japanese Chef knive, Comfortable Grip Pakkawood Handle for Home and Kitchen
PREMIUM BLADE: The 6.4" high carbon stainless steel blade is heat treated (quenched and tempered) and cooled to a Rockwell hardness of 58HRC for excellent corrosion resistance, high strength and wear resistance. It is hammered for superior cutting performance and reduced food sticking
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5% discount
KAWAHIRO 8.27 Inch Japanese Chef Knife, Hand-Forged VG10 for Precise Cuts
【Precision Perfection in Every Slice】Our professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.
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5% discount
Arcos Usuba Knife 7 Inch Nitrum Stainless Steel and 175 mm Blade. Very useful utensil for professional peeling and chopping of vegetables. Polyoxymethylene (POM) handle. Series Universal. Color Black
The 175 mm Arcos Universal Series Usuba Knife It is a suitable utensil for cleaning, peeling and cutting fruits, vegetables and tubers. Its slight blade facilitates daily kitchen work. It has a compact and ergonomic design that makes it easy to cut and clean different types of food.
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土佐刃物流通センター Tosa Knife, Black Cutter, Nakiri Knife, White Steel, No. 1, 6.5 inches (165 mm)
Size: Approx. 1.8 x 12.4 x 0.8 inches (4.5 x 31
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Huusk Damascus Chef Knife 8 inch - Japanese Knives with Wooden Handle
Masterpiece Hand-Forged Damascus Kiritsuke Knife: Our exceptional hand forged chefs knife is a true masterpiece. Each damascus kitchen knife in our collection is meticulously crafted, resulting in a unique, resilient blade. Experience the superior performance and artistry of a professionally hand forged chefs knife that stands out in any kitchen.
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HOSHANHO 5.5 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife
【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
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![MASAMOTO KS Japanese Usuba Knife with Sheath 6 (150mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://cdn.dealcheck.org/productimages/S/X/B/B0CCR1JBXS.jpg)
MASAMOTO KS Japanese Usuba Knife with Sheath 6" (150mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO SOHONTEN PROFESSIONAL USUBA KNIFE: The Usuba knife is a traditional Japanese vegetable knife. The single-bevel thin blade cuts the vegetable and fruits freshly and minimizes the discoloration and change in flavor often caused by oxidation. It is also used for performing the Katsuramuki technique by Japanese chefs. It is suitable for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins.
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Armory Replicas™ Japanese Style Kitchen Knife Full Tang Veggie Chop Nakiri Knife - Indoor & Outdoor Food Prep, Camping, Cooking, Kitchen
Armory Replicas
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imarku 3 Pieces Knife set, Japanese HC Stainless Steel Kitchen Knife Set
Ultra Sharp Professional Edge:Each knife in the imarku kitchen knife set is carefully hand-polished by skilled craftsmen with a 15° double bevel edge and 2.3mm blade thickness for exceptional cutting precision. These ultra sharp kitchen knives glide effortlessly through vegetables, fruits, fish, and meat, delivering a smooth and professional cooking experience
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RyoriNinja Dexter Nakiri 7.1 inch Japanese Steel Kitchen Chef Knife, Professional stainless Steel Usba cooking Knife with Gift Box for Men and Women(7.1" Nakiri)
【RyoriNinja 疾风3 pro steel】Ryorininja stainless chef knife is forged from our special Japanese steel(AUS-8 cutting core). Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
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FINTISO 7" Nakiri Knife,2026 New Upgrade Vegetable Chopping Knife with G10 Ergonomic Handle, Japanese High Carbon Stainless Steel Sharp Kitchen Cleaver in Gift Box
FINTISO
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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Ebony Handle (6.5'' (165mm) & No Saya)
Blade Material: Blue Steel #2 Core / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad / Handle Shape: Octagonal / Handle Material: Ebony / HRC: 62-63 / Knife Style: Nakiri Japanese Vegetable Knife / Saya Cover: Optional Lacquered Magnolia Wood Cover / Stain Resistant: Yes, except along the knife’s edge / Made in Japan
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SANMEIHO 9 Inch Kiritsuke Chef Knife – 9 Layer 10Cr15MoV Steel
ULTRA SHARP 12° RAZOR EDGE: Designed for precision cutting, this kiritsuke chef knife features a finely honed 12° edge that delivers exceptionally clean slices through meat, fish, and vegetables—ideal for both professional chefs and serious home cooks.
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HAZMUSS 6.9" Hammered High Carbon Stainless Steel Nakiri Knife - Hand-Forged Japanese Kitchen knive with Pakkawood Handle & Brass Rivets, Razor Sharp Precision Blade for Professional & Home Cooking
HAZMUSS
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Kitory 6.5" Nakiri Knife, Ultra Sharp Japanese Vegetable Cleaver for Professional Chefs & Home Cooks, Ergonomic Real Wood Handle, 2026 Premium Kitchenware for Home & Restaurant
Effortless Precision Cutting: Engineered for efficient vegetable prep, gliding through tomatoes, onions, and hard squash. Features ultra-sharp, hand-honed Japanese steel blade that maintains its edge. Turns tedious chopping into a swift, satisfying task, saving you time in the kitchen every day
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NOVKSO Green 7 Inch Nakiri Knife, Ultra Sharp Vegetable Chopping Cleaver
7-INCH MULTIPURPOSE NAKIRI KNIFE:Ideal for slicing, dicing, chopping and mincing all daily ingredients. Versatile heavy-duty kitchen cutter, easy to sharpen, clean and maintain.
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Brewin CHEFILOSOPHI Japanese Chef Knife Set 5 PCS with Elegant Red Pakkawood Handle Ergonomic Design,Professional Ultra Sharp Kitchen Knives for Cooking High Carbon Stainless Steel
DESIGN PHILOSOPHY - The Chefilosophi Series professional kitchen knife set from Brewin combines cutting edge kitchen technology with premium design philosophies; This five piece set of kitchen knives spares no attention to detail; For top shelf cooking knives that have been painstakingly crafted with expert chefs in mind, Brewin is obvious choice.
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Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive Resistance in a Double Bevel Edge, Best Home Kitchen
High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
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Babish High-Carbon 1.4116 German Steel Cutlery, 7.5" Clef (Cleaver + Chef) Kitchen Knife, Good Housekeeping Standout Knife of 2022
Good Housekeeping "Standout Knife" of the 2022
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EXCALIBLADES 7" Nakiri Knife VG10 Damascus Steel Vegetable Knife
Japanese Precision Redefined: Forged with a VG-10 core and 67 layers of Damascus stainless steel, this Nakiri delivers silky-smooth, paper-thin vegetable cuts.
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Made In Cookware - 6" Japanese Damascus Steel Nakiri Knife - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle
Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length: 6 9/16” | Blade Height: 1 3/4” | Blade Thickness: 2.3mm | Total Length: 11 3/4”
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Huusk Japanese High Carbon Steel Carving Knife with Ergonomic Handle
【Forged in Fire, Honed by Hand】Crafted from premium Japanese high carbon steel, using traditional Japanese forging techniques,each blade is heated and forged at high temperatures to achieve exceptional hardness, superior edge retention and reliable rust resistance. Whether slicing brisket or carving turkey, this butcher knife delivers superior strength and sharpness in a single professional-grade tool.
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NANFANG BROTHERS Damascus Nakiri Knife, 7 Inch Professional Kitchen Knife with Non-slip Wood Ergonomic Handle, Japanese 10Cr15CoMoV, All Purpose Chef Knife Meat Cleaver Vegetables Chopping
PROFESSIONAL NAKIRI KNIFE - Crafted from 67 layers of Damascus steel, this knife boasts exceptional sharpness and prolonged durability. Nakiri knife is Japanese-style knives with a thin, lightweight, rectangular blade and a razor-sharp straight edge. Also minimizes friction, preventing food from sticking to the blade.
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Shun Sora 6" Hollow Ground Nakiri Knife
SPECIALIZED VEGETABLE KNIFE: The Shun Sora 6-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it an indispensable tool for any cook.
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Huusk Japanese Chef Knife with Ergonomic Full Tang Handle, Gifts for Men
【Professional Multi-Purpose Chef's Knife】The HUUSK chef Knife handles all ingredients with ease. With just one knife, you can effortlessly tackle tasks from slicing, dicing, and mincing to chopping. Whether for family dinners, BBQ, camping, or professional cooking, this Huusk kitchen knife dramatically boosts your efficiency, making preparation simpler and smoother than ever before.
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ZWILLING Four Star 6.5-inch Nakiri Knife
Manufactured in Germany
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Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Grade: Damascus Suminagashi / Knife Type: Edo Usuba( Vegetable Chef) Knife
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Kitory Damascus Nakiri Knife, 7" Ultra Sharp Kitchen knife - High Carbon 73-Layers 10Cr15CoMoV Stainless Steel - with White Shadow Wood Handle, for Kitchen and Restaurant, 2026 Gift
Kitory
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MIYABI Koya 8-inch Chef's Knife
MIYABI
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YOSHIDAHAMONO Nakiri Knife 6.5-Inch, Aogami #2, Wood Handle, Japan
Grumpy Dad CO
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Kanetsune Seki KC-953 Usuba 165mm Tsuchime DSR-1K6 Stainless Steel Knife, Made in Japan
Authentic Japanese kitchen knife made in Seki City with over 800 years of blade-making tradition
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Japanese Nakiri Knife 67 Layer Damascus Vegetable Cleaver 60HRC Sharp Edge
RAZOR-SHARP 67-LAYER DAMASCUS STEEL BLADE – Forged around a Japanese 10Cr15CoMoV high-carbon steel core and clad in 33 layers of Damascus steel per side (67 layers total), hardened to 60±2 HRC and honed to a 15° edge. This japanese vegetable knife glides through tomatoes, herbs and onions with surgical precision and long-lasting sharpness. If you've ever watched a dull blade mash a ripe tomato into pulp instead of slicing it, you already know exactly why an edge like this matters.
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Aihomo Japanese Vegetable Chopping Knife, 6.5-Inch Nakiri, Pakkawood Handle
Clean Push Cuts - The razor-sharp 6.5-inch blade and straighter cutting edge are built for controlled push cuts, slicing and chopping. It moves cleanly through ripe tomatoes, onions and cabbage while giving a stable feel on carrots, root vegetables and dense squash
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We have found a total of 201 usuba knives deals at amazon, Newegg.com, Sur La Table, and other shops for you. The most popular brands include: HOSHANHO, Shun, and Yoshihiro. Today's offer is HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife with 53% discount. The lowest price we found in our offers is $ 29.98 . The highest price in our price comparison is $ 1,049.99 . Currently, we have selected 13 reliable shops for you to buy usuba knives affordably.